Daiya Foods specializes in creating delicious plant-based dairy alternatives that are also allergen-friendly, offering products like shreds, slices, pizzas, and dressings using their proprietary Daiya Oat Cream™ blend. This focus on innovation in plant-based technologies positions Daiya Foods as a leader in the food industry. Working at Daiya Foods allows employees to contribute to meaningful advancements in healthy, sustainable food options, within a company that values environmental responsibility and cutting-edge nutritional science.