Four Seasons Hotel Shenzhen appoints Shirley Liao as Commercial Director. NowShenzhen | April 10, 2026 Shenzhen, April - Four Seasons Hotel Shenzhen announces the appointment of Shirley Liao as Commercial Director. With over 17 years of expertise in luxury hospitality, Shirley now brings her trademark blend of strategic acumen and genuine warmth to the leadership team. Since joining the Hotel in 2014, Shirley has demonstrated exceptional talent and focus, swiftly mastering every facet of the commercial division. Her unwavering resilience played a key role in guiding the team through the challenges of 2020 and the slow recovery that followed, as Shirley consistently turned adversity into opportunity by leveraging partnerships, optimising strategy and inspiring colleagues to aim higher. With a knack for creating win-win outcomes - "the foundation of lasting success" - she is particularly proud of moments when the team's collaborative strategies led to visible value for all stakeholders, from guests and employees to partners and owners. Now, marking a milestone in her career, she takes charge of the Hotel's broader commercial strategy, where she will oversee sales, revenue management, public relations and catering - guiding these critical functions to align with the brand's DNA and shape the next chapter of success for Four Seasons Hotel Shenzhen. Born and raised in China's Hubei province, Shirley graduated from Hubei University with a bachelor's degree in Hotel and Tourism Management. Prior to joining Four Seasons, she spent six years shoring up her credentials with a renowned global hospitality brand, learning to navigate complexity with grace and building the fortitude needed to thrive through tough market cycles. Beyond the workplace, Shirley enjoys tennis and has self-studied Japanese to earn the prestigious JLPT N1 certification. She loves to spend her vacation time with her family. "My vision is for Four Seasons Hotel Shenzhen to be not just a leading luxury hotel but an integral part of the city's vibrant narrative," shares Shirley. "I'm most excited about leveraging Shenzhen's limitless potential to co-create unique experiences for our guests, fostering a true symbiosis where the Hotel's growth reflects and contributes to the city's remarkable journey." Located in the Central Business District of Futian, Four Seasons Hotel Shenzhen sits at the intersection of commerce, culture and connection - providing an ideal setting for Shirley to carry out her mission. Blending timeless luxury with dynamic innovation, the Hotel welcomes both domestic guests and global travellers to experience Shenzhen's diverse offerings, warmly guided by a world-class team. About Four Seasons Hotel Shenzhen The Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city's Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to two Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, four food and beverage outlets, and a grand ballroom with five other function venues plus unique outdoor multilevel terraces. April 10, 2026

Four Seasons Fort Lauderdale launches year long Michelin chef dinner series at Evelyn's restaurant. (IN SHORT) Four Seasons Hotel and Residences Fort Lauderdale has launched a year-long dinner series at Evelyn's Fort Lauderdale, featuring Michelin-recognized chefs from across the United States. Held on select Mondays throughout 2026, each event offers a one-night-only collaborative menu created by visiting chefs and Executive Chef Brandon Salomon. The series highlights Fort Lauderdale's growing culinary reputation while providing guests with exclusive dining experiences that emphasize creativity, seasonality, and collaboration. With notable chefs such as Orianne Shapira and future participants from Miami and New Orleans, the programme establishes Evelyn's as a platform for high-level culinary exchange. (PRESS RELEASE) FORT LAUDERDALE, FL, 2026-Apr-8 - /Travel PR News/ - At Four Seasons Hotel and Residences Fort Lauderdale, a new culinary initiative is set to spotlight the city's growing reputation as a dining destination. The property has introduced a year-long dinner series at Evelyn's Fort Lauderdale, bringing Michelin-recognized chefs from across the United States together for exclusive, one-night-only collaborations throughout 2026. Scheduled on select Monday evenings, the series centres on intimate, chef-to-chef menus created in partnership between visiting culinary talent and the hotel's in-house team, led by Executive Chef Brandon Salomon. Each event will feature a bespoke menu available for a single night, emphasising creativity, collaboration, and a sense of occasion that cannot be replicated. The initiative reflects a broader shift in Fort Lauderdale's culinary landscape, as the city continues to gain recognition for its evolving food scene. General Manager Mali Carow noted that the series is designed to bring nationally acclaimed chefs into the hotel's kitchen in a way that feels authentic to the destination while highlighting the intersection of talent, culture, and innovation. At the heart of the programme is Evelyn's, an oceanfront restaurant known for its coastal Floridian cuisine infused with Eastern Mediterranean influences. Under Salomon's leadership, the venue has contributed to shaping the city's culinary identity, making it a fitting stage for a rotating roster of guest chefs. The series launched in March 2026, with its first featured collaboration led by Orianne Shapira, Executive Chef of Shmoné in New York City. The Michelin-starred restaurant, created by Eyal Shani, is known for its highly seasonal, ingredient-driven approach, with menus that evolve alongside market availability. Additional dinners scheduled for 2026 include a collaboration with Chef Bernardo Paladini of Torno Subito in Miami, a concept associated with Massimo Bottura, as well as a future event featuring Chef Serigne Mbaye of Dakar NOLA in New Orleans in early 2027. More guest chefs are expected to be announced as the series progresses. Beyond the dining programme, guests are encouraged to extend their visit through curated hotel experiences, including dining, wellness, and leisure offerings. The hotel's Experience More package provides added value for longer stays, reinforcing the property's focus on delivering a comprehensive luxury experience. By launching its first ongoing national dining series, Four Seasons Fort Lauderdale positions Evelyn's as a platform for culinary exchange and innovation, while contributing to the city's emergence as a destination where high-level gastronomy continues to evolve. PRESS CONTACTS Christine Haughney Director of Public Relations and Marketing 525 North Fort Lauderdale Beach Boulevard Fort Lauderdale, Florida 33304 USA [email protected] +1 754 336 3100

Four Seasons opens new hotel in Cartagena in April 2026 expanding Colombia portfolio. Four Seasons has opened a new hotel in Cartagena, Colombia in April 2026, marking its expansion in the country's hospitality sector. Apr 5, 2026 - 11:00 Listen This News Article Four Seasons opened a new hotel in Cartagena, Colombia in April 2026, the company said, marking its entry into the historic coastal city and expanding its presence in Latin America as it targets growth in key tourism destinations with established international demand. Discover more Aviation Industry News Tourism Destination Guides Industry Reports Access Hotel opens in Cartagena historic district. The newly opened property is located in Cartagena, a major tourism hub on Colombia's Caribbean coast known for its historic architecture and cultural significance. The hotel has begun operations and is accepting bookings, according to a company statement. Hotel Industry Events Company officials said the opening forms part of a broader strategy to expand in high-demand leisure markets. Cartagena was selected due to its consistent visitor inflows and position as a gateway destination for international travelers. Property features and facilities. The hotel includes guest rooms, suites, food and beverage outlets and event spaces designed to cater to both leisure and business travelers. Facilities also include wellness and recreational areas integrated within the property layout. Management said the design incorporates restored heritage structures alongside new construction, reflecting the architectural character of the surrounding area. The property is positioned within close proximity to key tourist attractions. Development and restoration scope. The project involved the redevelopment of multiple existing buildings, including historically significant structures that were restored as part of the hotel complex. Officials confirmed that preservation guidelines were followed during construction. Hotel Industry Events The development was carried out in partnership with local stakeholders, with the aim of integrating the property into Cartagena's urban and cultural landscape. The company did not disclose the total investment value. Strategic expansion in Latin America. Four Seasons said the Cartagena opening is part of its ongoing expansion across Latin America, where it has been increasing its presence through new developments and partnerships. The company identified Colombia as a priority market for growth. Officials noted that the expansion aligns with rising international travel to the region and increasing demand for hotel accommodation in established destinations. The company is evaluating additional opportunities in similar markets. Discover more Hotel Booking Platform Beverage Manager Training Industry News Subscription Market context and demand. Cartagena has experienced steady growth in tourism, supported by improved connectivity and infrastructure development. Industry participants said the city continues to attract both leisure visitors and event-based travel. Industry News Subscription The addition of new hotel capacity is expected to support demand during peak travel periods and major events. Local authorities have also promoted investment in hospitality infrastructure to accommodate increasing visitor numbers. Background and current status. Four Seasons operates hotels and resorts in multiple international markets and has been expanding its portfolio through a mix of new developments and restorations. The Cartagena property represents its latest addition in the region. As of April 2026, the hotel is fully operational, with the company focusing on stabilizing operations and integrating the property into its global network following the official opening. Discover more Travel & Transportation Housekeeping Management Tools Hospitality training courses