Caviar at The Musket Room Nitzan KeynanThe first big date night of 2023 is coming up. Valentine’s Day is Tuesday, February 14 and chefs around the city are already creating menus to make the weeknight celebration a delicious and romantic one. Impress your sweetheart with a hot reservation at these New York City restaurants before tables fill up!The Musket RoomFor Valentine's Day, The Musket Room will be featuring its luxurious seasonal $125 seven-course tasting menu from Executive Chef Mary Attea along with decadent supplements like Foie Gras Terrine with Prunes, Armagnac, Pistachio and a Blanket of Black Truffle; Kristal Caviar Service with Creme Fraiche, Egg Confit and Japanese Milk Bread; and Oysters on the half-shell with Pearls of Trout Roe & Yuzu. Executive Pastry Chef Camari Mick is featuring a classic Chocolate Soufflé for two served with Grand Marnier Ice Cream, served table-side. Reservations via ResyBaar BaarBaar Baar will offer a 3-course prix-fixe menu from Executive Chef Sujan Sarkar for $7o per person. The menu includes surprise bites as well as sides, plus an optional wine pairing will also be available for an additional $40 per person, and there will be live music