Crepes a Latte

Crepes a Latte

Tradeshow booth hospitality, drinks and food

Overview

Crepes a Latte provides trade show booth hospitality by serving beautifully presented and delicious drinks and foods to attract attendees. The service works by setting up a portable, visually appealing booth with high-quality beverages and bite-sized treats, offered to visitors to draw foot traffic and engage them with the exhibitor. Their approach differs from competitors through its focus on presentation and hospitality—creating a memorable, hospitality-driven experience rather than just handing out samples. The company aims to help clients stand out at trade shows, increase booth traffic, and leave attendees with a positive impression of the brand.

About Crepes a Latte

Simplify's Rating
Why Crepes a Latte is rated
D+
Rated D+ on Competitive Edge
Rated C on Growth Potential
Rated D+ on Differentiation

Industries

Food & Agriculture

Entertainment

Company Size

11-50

Company Stage

N/A

Total Funding

N/A

Headquarters

Vernon Hills, Illinois

Founded

2001

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Simplify's Take

What believers are saying

  • The company touts nationwide experiential hospitality, expanding beyond one Chicago café.
  • Its employee ownership story strengthens recruiting and customer trust in B2B events.
  • Website updates in 2026 suggest active marketing and ongoing service positioning.

What critics are saying

  • Trade-show budgets fall fast; one convention downturn can crush experiential hospitality revenue.
  • Founder Michael Rosenstein stepped down in 2024, creating execution risk under new leadership.
  • Zero listed jobs on Hcareers signals a tiny workforce and concentration risk.

What makes Crepes a Latte unique

  • Crêpes à Latte pairs live food service with trade-show hospitality nationwide.
  • Its 100% employee-owned ESOP aligns staff incentives with service quality and retention.
  • Hailey Rosenstein leads a legacy brand built since 2001 in Vernon Hills.

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