DDairy Queen is a global quick-service restaurant chain that specializes in ice cream treats and fast-food items. It mainly runs through a franchise model with over 7,000 locations in more than 20 countries, offering in-store and delivery options. Its signature Blizzard desserts and ice cream cakes, along with burgers and fries, are prepared and sold at each location. Its goal is to grow its reach worldwide by expanding franchises while maintaining brand consistency and meeting demand for convenient desserts and meals.
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Headquarters
Burlington, Canada
Founded
1940
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Dairy Queen launches Holiday Cookie Swap Blizzard Treat Collection. Dairy Queen has announced its Holiday Cookie Swap Blizzard Treat Collection arriving November 2, featuring the new Peanut Butter Blossom and returning Peppermint Bark. As fast-food dessert menus transition toward winter cheer, Dairy Queen is tapping into a classic seasonal party staple. Dairy Queen officially announced the debut of its Holiday Cookie Swap Blizzard Treat Collection. Inspired by homemade cookie platters, the limited-time lineup pairs a brand-new bakery-inspired innovation with the return of a festive favorite. The seasonal treats will officially arrive at participating domestic restaurants nationwide on Monday, November 2, 2026, and remain on menus through Sunday, January 3, 2027. Peanut Butter Blossom and Peppermint Bark lead the winter menu. The collection centers on two distinctive holiday flavor profiles, combining rich confectionary mix-ins with Dairy Queen's signature soft serve: * Peanut Butter Blossom: Modeled after the traditional peanut butter cookie topped with a chocolate kiss, this new creation combines genuine Hershey's Mini Kisses, soft cookie pieces, and rich peanut butter topping thoroughly blended into classic vanilla soft serve. * Peppermint Bark Blizzard: Back for its second consecutive winter season, this cool seasonal favorite blends crunchy crushed peppermint candy cane pieces alongside layered flakes of milk and white chocolate into soft serve. The collection serves as a direct handoff from Dairy Queen's autumn and Halloween promotions, giving ice cream lovers an easy way to satisfy winter cravings without baking at home. Value upgrades and Friendsgiving Cupcake bundles for the holidays. Alongside the seasonal frozen treats, Dairy Queen is introducing a pair of limited-time seasonal promotions through its DQ Rewards mobile app: * Two Dollar Blizzard Meal Upgrade: Customers who purchase an $8 Meal Deal - which includes fries, a fountain drink, a sundae, and a choice of Chicken Strips or an Original Cheeseburger - can upgrade their sundae to any Blizzard, including the new holiday flavors, for an additional $2. * Friendsgiving Cupcake Special: Aimed at holiday entertaining and family gatherings, rewards members can purchase two DQ cupcakes for $6 from November 2 through November 29, 2026. Both seasonal Blizzard creations will be available across standard Mini, Small, Medium, and Large sizes while supplies last.
Virginia Beach Dairy Queen ends decades-long run as city converts site to police substation. October 19, 2026 A longtime Virginia Beach oceanfront Dairy Queen will close for good next October so the city can turn the property into a police substation aimed at boosting safety in a busy tourist zone. The popular soft-serve shop at 17th Street and Atlantic Avenue has drawn ice cream fans for more than 30 years. Owner Richard Maddox, a former city councilman, confirmed the permanent shutdown and the handoff of the building to police afterward. The Sun reported that the move is part of city plans to expand police presence along the resort strip, where officials say crime and disorder have been a recurring headache. Maddox sold the property to Virginia Beach in December 2022 as part of a $12.8 million deal. That package also covered a stage larger than 900 square feet and a lawn across from the city's 17th Street park. He kept running the restaurant under a rent deal that sends the city $100,000 a year until the lights go out. He put the end of the run in plain terms when he spoke with local outlet WAVY. "All good things must come to an end," Maddox said. Family roots stretch back to 1949. The Maddox name has been tied to Dairy Queen at the Virginia Beach oceanfront for generations. Richard's father, John Maddox, opened the resort's first Dairy Queen on 27th Street in 1949. The 17th Street location later earned recognition as one of the chain's highest-grossing shops in the United States, known for its Blizzards and steady tourist traffic. That long family run is now winding down. Once the restaurant closes next October, the building goes to the police department for use as a substation. City wants more police visibility on the boardwalk. Virginia Beach already runs an oceanfront substation on Atlantic Avenue. The city pays $60,000 a year to rent that space. Officials say the Dairy Queen site will give officers more room and a more visible footprint right in the heart of the resort area. Vice Mayor Rosemary Wilson backed the shift and tied it directly to safety. "It'll be a nice presence for our police that keeps everyone nice and safe down at the oceanfront." Wilson also pointed to trouble at the park next door. "It'll also be good for the park next door. We've had some problems there," she said, adding, "I think it's going to help with that as well." No detailed crime numbers were released with the announcement. The stated goal is straightforward: put more officers where visitors and residents gather, and give police a permanent base instead of leased space. Safety trade-off at a busy tourist corner. Tourist strips live or die on whether families feel comfortable walking at night. Virginia Beach leaders are choosing a police footprint over another season of soft-serve at a high-traffic corner. Maddox kept the shop open for years after the sale, paying six figures in rent while the city locked in the long-term plan. The timeline is set. The restaurant operates until next October. Then the building changes hands, and the oceanfront gains a new substation instead of another ice cream counter. Locals who grew up on Blizzards at 17th and Atlantic will miss the place. A safer boardwalk is the trade the city is making, and that is the kind of priority that keeps a resort town workable for the people who live and work there year-round.
Customers voted for the Best ice cream of 2026 (& It's not Dairy Queen). I'm endlessly fascinated with the data available on consumer interest, especially when it comes to the food world. YouGov recently put out their Best Bites 2026 report which outlined the U.S. restaurant brand rankings in a number of factors. One category in particular caught my attention―America's top rated ice cream spots. The data doesn't lie. One clear winner stood out in the category. None other than Cold Stone Creamery. While Sporked is not particularly surprised at the news, it's nice to see them get recognition. You'd understand if you've ever walked into a Cold Stone Creamery and tasted their product. It's good. Damn good. I've been infatuated with their Milk & Oreo Cookies shake since I was in high school. It is, no joke, responsible for at least five pounds that I've gained over the years. A step above the competition. Cold Stone beat out the likes of Baskin Robbins, Dairy Queen, and Culvers to earn the crown in the ice cream category. Which is a little confusing considering two of those three spots don't serve up actual ice cream. Nonetheless, I'm sure they're savoring the title. The very next category on the restaurant brand rankings report was a ranking of specialty dining restaurants by quality and value. Krispy Kreme barely beat out Cold Stone in quality for the top spot (30.7 net score vs 29.7)―which is a little surprising. I mean, I like Krispy Kreme probably more than the average person but I certainly wouldn't equate it to a quality product. The only category that Cold Stone Creamery really lost was in value. Dunkin' earned the top spot with a net score of 24.2 and Cold Stone was all the way in 8th place with a score of 7.1. This is not shocking in the slightest. That beautiful ice cream isn't cheap! And don't get me started on their ice cream cakes. Just be ready to sell off a child if your kid asks for one for their birthday. A constant stream of collaborations. I think another healthy sign of Cold Stone's domination in the industry is their consistent collabs that they have with big named brands. This year they've teamed up with Cat in the Hat, Supergirl, and a metric ton food brand specific collabs. I think that last bit really shows it off. Names like Oreo and Reese's aren't afraid to attach themselves to the concoctions that Cold Stone Creamy whip up.
Towson has Blizzard...Treats, that is, with new Dairy Queen restaurant on Joppa Road. Winter is on its way, and Towson residents have Blizzard Treats in the forecast, as a new Dairy Queen restaurant opened its doors this week on Joppa Road. American Dairy Queen Corporation announced the restaurant officially opened on Oct. 12 at at 1631 E. Joppa Road. It is locally owned and operated by Mohammed Hussain. "We've been looking forward to opening in Towson and getting to know the community," Hussain said. "There's something nostalgic about Dairy Queen, where everyone has a favorite memory tied to DQ - and we're excited to bring that experience to families here in Towson. We hope this becomes a spot people can stop into regularly, whether it's for lunch, dinner, or a Blizzard Treat all year-round." The Dairy Queen in Towson is open daily from 10 a.m. to 10 p.m. The new location's menu will have familiar DQ favorites, hot food, and treats, including their Signature Stackburger, Chicken Strip Baskets, DQ soft serve in cones, sundaes, shakes, and the signature Blizzard Treat. The restaurant's environment has a modern design with large, comfortable booths, community tables and chairs, a designated mobile order pick-up counter, and drive-thru lanes. On the company's Miracle Treat Day, the team will welcome the community in support of Children's Miracle Network Hospitals, helping raise critical funds for local kids and families. Customers can download the DQ app for exclusive weekly deals, rewards for purchases, and special offers.
Robotics in system catering: restaurant visit in Shanghai. 08/10/2026 Trade fair halls are super exciting and important, but as EuroShop know, retail never sleeps. That's why EuroShop at EuroShop and EuroCIS don't just want to highlight the latest trends during the trade fair dates, but also experience them live right where retail reinvents itself day after day. After all, as the world's largest trade fair for retail investment requirements, EuroShop is all about store fitting, store design, and the shopping experience, while EuroCIS provides the stage for retail technologies from checkout systems to AI. And where do the two come together better than in Shanghai? That is precisely why I visited a very special invention: a food robot. From ordering to serving: how robot "North" Works. "North" was created through a collaboration between the fast-food chain "Dairy Queen" (DQ) and the robotics company "Sharpa." Its job at the restaurant in China? It crafts a Blizzard ice cream in around 55 consecutive steps. A Blizzard is a thick soft-serve ice cream where vanilla-chocolate ice cream is blended with ingredients like cookies, chocolate, and fruit. Sounds delicious, but that's not even the highlight yet. The real eye-catcher is its consistency. The dessert is so firm that it is often presented upside down when served, without falling out of the cup. And "North" has mastered this exact trick: before serving, it flips the cup upside down without spilling a drop. But the robot can do even more. At the branch on Wujiang Road Food Street in Shanghai, it takes orders independently and mixes the ice cream right in front of the guests' eyes.
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Industries
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Burlington, Canada
Founded
1940
Find jobs on Simplify and start your career today
Don't see your dream role? Check out thousands of other roles on Simplify.Browse all jobs