In-N-Out

In-N-Out

Fast food chain serving made-to-order burgers

Overview

In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.

About In-N-Out

Simplify's Rating
Why In-N-Out is rated
B
Rated A on Competitive Edge
Rated C on Growth Potential
Rated B on Differentiation

Industries

Company Size

5,001-10,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Irvine, California

Founded

1948

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Simplify's Take

What believers are saying

  • In-N-Out opened Irvine Store 443 on September 4, anchoring Great Park expansion.
  • It targets Hermitage, Salinas, San Tan Valley, and Stockton openings for 2026.
  • Clarksville land bought September 2026 supports another restaurant and two future retail sites.

What critics are saying

  • Arianna Rodriguez sued In-N-Out on August 10, 2026, alleging religious discrimination.
  • New Tennessee headquarters and San Dimas HQ split attention until 2029.
  • Drive-thru-heavy growth invites local zoning fights, traffic backlash, and permit delays.

What makes In-N-Out unique

  • Family ownership keeps In-N-Out disciplined; Lynsi Snyder rejects East Coast expansion.
  • Store managers average over $200,000, sustaining low turnover and service consistency.
  • Menu minimalism still drives $5.8 million average annual sales per restaurant.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Account/Flexible Spending Account

Adoption Assistance

Pet Insurance

Company News

USA Today
Sep 21st, 2026
Want to make $200K? This fast-food chain pays managers that much.

Want to make $200K? This fast-food chain pays managers that much. Updated Sept. 21, 2026, 11:38 p.m. ET That's what being a manager is all about. In-N-Out store managers now earn over $200,000 a year on average, the company's chief operating officer, Denny Warnick, confirmed to USA TODAY. "Our founders, Harry and Esther Snyder, believed not only in taking great care of our customers, but also in taking really great care of our associates," Warnick said in a statement to USA TODAY. "Their philosophy was to treat associates like family and strive to be an outstanding employer, and paying higher-than-normal wages was one important part of that philosophy." The $200,000 annual average salary is about $40,000 higher than in 2018, when In-N-Out store managers made more than $160,000 a year, according to USA TODAY reporting at the time. The average salary for an In-N-Out store manager is well above the national average of $55,943 a year for fast-food store managers, according to Indeed. USA TODAY reached out to McDonald's and Burger King for their average store manager salaries. Warnick pointed to the company's higher-than-average pay and benefits for keeping turnover low for management and non-management employees. Starting pay at the St. George, Utah location, which opened on Aug. 14, is $17.50 an hour, USA TODAY reported at the time. "Many of our Associates have been with In-N-Out for decades, carrying on the values and practices established by our founders," he said. In-N-Out expansion. The pay increase comes as the popular burger stalwart has expanded beyond its California roots in recent years, The company plans to add a second headquarters in Tennessee slated to open in late 2026, according to The Tennessean, part of the USA TODAY Network. It now has five locations in the state. The home of the Double-Double, once praised by late food authority Anthony Bourdain, has added stores in Colorado, Texas and Idaho. In-N-Out previously announced its intention to open a store in New Mexico by 2027. It opened its second-largest location by seating capacity on the Las Vegas Strip on June 9.

The Tennessean
Sep 18th, 2026
In-N-Out, Wawa eyed for Hermitage site. What about traffic?

In-N-Out, Wawa eyed for Hermitage site. What about traffic? Nashville Tennessean Sept. 18, 2026, 9:48 a.m. CT A new In-N-Out restaurant and Wawa store are expected to open next year in Hermitage at a heavily traveled intersection that Nashville councilmember Jordan Huffman said "keeps me up at night," referring to the congestion. California-based In-N-Out closed on land last year at 4000 Andrew Jackson Parkway just off Old Hickory Boulevard where a golf driving range operated. Clearing and prep work at the site is well underway.

TradePoint.io
Sep 12th, 2026
New In-N-Out Burger teased at popular Salinas mall.

New In-N-Out Burger teased at popular Salinas mall. Reading Time: 3 mins read A proposal to build a new In-N-Out Burger at a popular Northern California mall has fans flipping out. You may also like. At a city council staff meeting in Salinas on September 8, information was presented about the construction of a dining location and drive-thru for the popular fast-food chain at the Northridge Mall, KSBW reported. The plans detailed a 3,890 square-foot restaurant with a drive-thru located on 1.18 acres. The biggest news, opinion and culture shaping California right now. Thanks for signing up! However, the documents said the restaurant application was "incomplete" and the project hasn't yet been approved. The restaurant would sit between an existing Panera Bread and Chick-fil-A at the mall. It would also join a recently opened Raising Cane eatery. The idea of an imminent In-N-Out had fans salivating. "YES, it's about time!" another added. "Finally!" a third chimed in. There is currently only one In-N-Out Burger in the city of Salinas, which with a population of roughly 164,000. It is located off Highway 101, on Kern Street and has both a dining room and drive-through. The next closest location is about 13 miles away in Seaside, and beyond that, an In-N-Out in Gilroy about 25 miles away. The burger chain's hasn't announced the new location on its website. The California Post contacted In-N-Out for comment. The restaurant is continuing to expand in other locations, including grand openings soon in Tennessee, Arizona, and two new outposts in Southern California.

Capital Digest
Sep 9th, 2026
In-N-Out opens its first restaurant beside a massive California park and shopping development.

In-N-Out opens its first restaurant beside a massive California park and shopping development. September 9, 2026 In-N-Out Burger has planted its flag inside one of Southern California's largest new developments, and the move says as much about the chain's quiet confidence as it does about what Irvine residents actually want in their neighborhood. Store No. 443 opened September 4 at 7900 Great Park Boulevard in Irvine, California, making it the anchor tenant of The Canopy, a 12-acre shopping and dining development rising next to the sprawling Great Park. The location sits beside soccer fields, baseball diamonds, and tennis courts on land that once belonged to Marine Corps Air Station El Toro, a setting unlike almost any other In-N-Out in the chain's history. The restaurant runs roughly 3,860 square feet, seats 84 inside and 36 on a patio, and can stack up to 33 vehicles in its drive-thru lane. Hours run 10:30 a.m. to 1 a.m. Sunday through Thursday and 10:30 a.m. to 1:30 a.m. on Fridays and Saturdays. Both drive-thru and dine-in service are available. A $1 billion park project dwarfs Central Park, and now it has a burger joint. Great Park is no ordinary municipal green space. The city of Irvine has billed the transformation of the former Marine base as a $1 billion project expected to cover roughly 1,300 acres when complete. For scale, New York City's Central Park spans 843 acres. Plans call for botanical gardens, museums, a veterans memorial park, cultural spaces, upgrades to the existing sports complex, and a 10,000-seat open-air amphitheater. The Canopy, the commercial development where In-N-Out now anchors the corner, will eventually hold more than 90,000 square feet of restaurants, retail, and everyday services. For a neighborhood that residents say currently lacks restaurants and grocery stores, the arrival of a familiar orange-and-white arrow is a concrete signal that the area is shifting from construction zone to community. One online commenter put it plainly: the Great Park neighborhood had "no restaurants and grocery stores," and a commercial center was overdue. Another was already planning a visit: "Double double, animal fries, chocolate shake." Residents watched construction for months, not everyone cheered. Before the doors opened, Irvine residents tracked the build-out online, sharing drone footage and photographs. Reddit users speculated about the opening date. "Can't go wrong with an In-N-Out," one commenter wrote. Another predicted long waits: "I can't imagine what the lines will be like when it opens." Not all the commentary was enthusiastic. At least one resident dubbed the restaurant the "newest Traffic Congestion Generator." Another said, "I'm gonna be smelling burgers all day, and fighting traffic to get home." A particularly unhappy commenter called In-N-Out a "blight" on the neighborhood and complained about potential traffic, accidents, and litter. A sixth commenter offered a practical workaround: "I'll either walk there or park in the lot to go inside. Drive thru is too long and a complete waste of time." That kind of local debate, traffic headaches versus a neighborhood that desperately wants services, is a familiar tension in fast-growing Southern California suburbs. And it is worth noting that some California cities have moved to ban drive-thrus entirely, a regulatory impulse that would have blocked exactly this kind of opening. More than 400 locations, $5.8 million per store, and still family-owned. In-N-Out now operates more than 400 restaurants and employs more than 44,000 people. In 2024, the chain's 415 locations averaged approximately $5.8 million in annual sales per restaurant, a figure that puts it among the highest-performing fast-food brands in the country on a per-unit basis. The company remains privately held and family-run. Lynsi Snyder, granddaughter of founders Harry and Esther Snyder, serves as president. Harry and Esther opened the first In-N-Out in Baldwin Park, California, in 1948. Harry later introduced a two-way speaker system that let customers order without leaving their vehicles, a small innovation that became the template for modern drive-thru service. That family ownership matters. While competitors like Five Guys have been closing locations under pressure from rising costs, In-N-Out has expanded at its own pace, adding stores in Tennessee and Washington in recent years. The chain's approach has been deliberate, Lynsi Snyder has said a full East Coast expansion will not happen in her lifetime, and that discipline has kept quality and demand high. The price differences between In-N-Out's California and out-of-state locations tell their own story about the cost of doing business in a state that never stops layering on regulation. But in Irvine, at least, the chain is doubling down on its home turf, betting that a park the size of a small town needs a burger stand. Seventy-seven years in, the formula still works. In-N-Out's menu has barely changed since 1948. No limited-time gimmicks, no celebrity meals, no app-only exclusives. Double-Double, fries, shake. The fast-food burger wars rage on among competitors, but In-N-Out keeps selling a simple product at a fair price in clean restaurants, and customers keep lining up. Store No. 443 is not going to reshape the national fast-food landscape. But its location, next to a billion-dollar park on a former military base, anchoring a brand-new retail district in a neighborhood that had nothing, captures something worth noticing. A private, family-owned company built a restaurant where people actually live and play, without a government subsidy or a consultant's deck full of buzzwords. It opened its doors, fired up the grill, and let the product speak. In a state that too often makes it harder to build, hire, and serve a customer, that counts as a small victory for common sense. Capital digest. Receive information on new articles posted, important topics and tips. Capital Digest won't send you spam. Unsubscribe at any time.

Los Angeles Jobs
Sep 9th, 2026
California's employer landscape: the giants, the upstarts, and the Unlikely champions.

California's employer landscape: the giants, the upstarts, and the Unlikely champions. The California labour market presents a portrait of staggering scale and structural complexity that defies easy characterisation. As of 2026, the state is home to fifty-six Fortune 500 companies, a figure that narrowly trails Texas but still represents a formidable concentration of corporate power. Collectively, these California-based Fortune 500 firms employ 2.8 million workers, generate $647 billion in profits, and hold $20 trillion in market value, making them the most profitable and valuable collection of corporations in the United States. Beyond the Fortune 500, California hosts 84 of Forbes' "America's Best Large Employers" and dominates the rankings of "dream employers" among college students and working professionals, with five California-based companies securing places in the top ten. This is not merely an economy of scale; it is an ecosystem of influence that shapes how work is defined across multiple industries. The Tech Fortress and Its Shifting Contours No discussion of California's employer landscape can avoid confronting the colossal presence of the technology sector. The Bay Area remains the gravitational centre for some of the world's most powerful corporations. Apple, Google, and NVIDIA have become synonymous with the state's economic identity, their campuses serving as physical monuments to the digital age. In Sunnyvale alone, Google employs 14,426 people, representing 16.19% of the city's total employment base, while Apple employs 12,458, accounting for 13.98%. This concentration is not merely quantitative; these companies set the benchmark for compensation, perks, and career mobility across the state and, in many ways, the nation. However, the narrative of unassailable tech dominance is more nuanced than it appears. While Silicon Valley's twenty largest tech employers have added at least 40,000 jobs in the region since 2019, their growth outside the Bay Area has been proportionally more significant, with headcount increases of 44% nationally and 59% globally. The Bay Area's share of these companies' domestic workforces has stabilised at approximately 24%, a figure that represents a significant recovery from pandemic-era lows but remains notably below pre-2019 levels. This suggests a recalibration rather than a retreat - the region has retained its critical mass of talent and its role as a hub for artificial intelligence infrastructure, even as workforce distribution becomes more geographically dispersed. The Unlikely Ascendancy: Service and Hospitality The most surprising development in California's employer rankings is the rise of service-sector and hospitality companies to the top of workplace satisfaction lists. For the 2026 Glassdoor "Best Places to Work" rankings, In-N-Out Burger secured the number two spot nationally, surpassing technology giants like Google and Apple and establishing itself as the top-ranked employer headquartered in California. With a 4.5 out of 5 rating, the Irvine-based chain has signalled a major shift in workforce sentiment, where the "forever layoffs" and AI-driven anxiety of the tech sector are being weighed against the stability and clear advancement paths offered by service-industry employment. Trader Joe's, headquartered in Monrovia, claimed the top position on Forbes' 2026 list of "America's Best Large Employers," demonstrating that grocery retail can compete with - and outperform - corporate tech campuses in employee satisfaction. The chain, which employs approximately 50,000 workers and operates more than 450 locations, is noted for its competitive pay, task rotation to prevent monotony, and strong retirement contributions. This is not a story of tech's decline but of a broadening definition of what constitutes a "great employer," where workers increasingly value career certainty, leadership trust, and workplace balance over the cachet of a Silicon Valley logo. Healthcare and Higher Education: The Pillars of Stability Beyond the headline-grabbing tech and retail giants, California's employment landscape is anchored by two sectors that provide stability and long-term career trajectories: healthcare and higher education. Systems like Sutter Health, Cedars-Sinai, and Children's Hospital Los Angeles employ tens of thousands of Californians across roles ranging from clinical care to IT, data analysis, and finance. These organisations consistently rank among the state's best employers, offering predictable demand and comprehensive benefits packages. Higher education institutions such as Stanford University and the University of California, Berkeley, continue to stand out as desirable employers, with their appeal rooted in job security, strong retirement plans, and the prestige associated with academic environments. While teaching positions are competitive, these institutions employ large teams in technology, facilities, communications, and compliance - roles that do not require academic credentials but offer the stability of institutional employment. The concentration of workers in education and libraries is highest in Davis, where UC Davis serves as the primary employer, illustrating how these institutions anchor local labour markets across the state. The Geographic Distribution of Employment California's employer landscape is not homogeneous but reflects distinct industry concentrations across its diverse geography. The highest concentration of computer and mathematics-related occupations is found in Sunnyvale, where more than a quarter of residents work in this sector, driven by the concentration of tech giants and their suppliers. Burbank, as a major base for the film industry, has the highest share of workers employed in arts, design, entertainment, sports, and media, with approximately 15% of employed residents working in these fields. Santa Maria, by contrast, represents California's agricultural heritage, with about 20% of residents working in farming, fishing, and forestry - the highest share in the country. This diversity underscores that California's employment story cannot be reduced to a single narrative of tech dominance; it is a mosaic of regional economic specialisations. The Reality of Revenue and Relocation Despite the broad strength of its corporate sector, California's position as the state with the most Fortune 500 companies was ceded to Texas in 2026, with fifty-seven Texas-based companies compared to California's fifty-six. This symbolic shift has been accompanied by high-profile relocations, including Tesla's move to Austin and Oracle's departure from Silicon Valley. However, the data on this exodus requires careful interpretation. While some major corporations have left, nearly as many new headquarters are being established within the state. Between 2011 and 2021, California lost a net 2% of its total of approximately 47,000 headquarters, a relatively small fraction. As analysts at the Public Policy Institute of California have cautioned, focusing solely on relocations misrepresents the broader dynamics of headquarters activity and the enduring attractiveness of California as a base for business operations. Conclusion: A Market of Paradoxical Strength California's employer landscape in 2026 is a study in paradoxical strength. It is simultaneously a state with an unparalleled concentration of technology and artificial intelligence companies, a home to more unicorn startups than any other state, and a market where a fast-food chain and a grocery store are ranked as the most desirable employers. The tech sector remains the engine of the state's economic identity, but its dominance is being challenged not by economic weakness but by a diversification of what workers value. The decline in the Bay Area's share of tech employment, the rise of service-sector employers in satisfaction rankings, and the enduring stability of healthcare and higher education all point to a labour market that is maturing beyond its monoculture roots. Workers are no longer flocking exclusively to tech campuses; they are gravitating towards employers offering career certainty, clear paths for advancement, and cultures that prioritise people over productivity metrics. The "dream employer" is no longer necessarily the one with the most generous stock options but the one that offers a sustainable, respected, and balanced career. For job seekers, this diversity of opportunities means that California's labour market offers more than the binary choice between high-stakes tech careers and low-wage service work. For policymakers and employers, the challenge is to sustain this breadth of opportunity, ensuring that the state remains a place where corporations can thrive and workers can find meaning, stability, and growth. The relocation of a few headquarters to Texas does not diminish the fundamental reality: California's employers, in aggregate, continue to define the frontier of American work.

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