Digital twin boosts Pringles output by 10%. According to TheRundownAI, Kellanova and Siemens built a real time dough twin cutting waste 13%, energy 7%, and lifting capacity 10% at a Poland plant. Analysis. Kellanova, known for producing Pringles in Europe, collaborated with Siemens over four years and invested approximately five million dollars to create a real-time digital twin of potato chip dough at its factory in Poland. This AI-driven initiative addresses variability in production where more than two hundred parameters influence the final product quality. According to The Rundown AI, sensors now capture two hundred data points every millisecond, feeding a machine learning model that suggests recipe adjustments proactively while a human operator retains approval authority. Key takeaways. * Real-time digital twins combined with machine learning reduce waste by thirteen percent and energy consumption by seven percent in food manufacturing lines handling high variability inputs like potatoes. * Implementation of AI models in industrial settings requires ongoing human oversight to maintain safety and quality compliance while achieving ten percent capacity gains. * Businesses can monetize digital twin technology through lower operational costs and scalable applications across similar process industries facing parameter-driven inconsistencies. Deep dive into digital twin applications in manufacturing. The project demonstrates how digital twins simulate physical processes using continuous sensor data and predictive algorithms. Over two hundred variables including flour particle size, dough humidity, and harvest conditions previously required manual adjustments based on worker experience. The machine learning component analyzes millisecond-level inputs to forecast issues and recommend corrections before defects occur. This approach aligns with broader trends in AI for process optimization where real-time modeling replaces reactive methods. Technical Implementation details. Sensors integrated throughout the production line transmit data to the digital twin model developed in partnership with Siemens. The system processes high-velocity information streams to generate actionable insights, ensuring adjustments maintain product consistency. Human approval serves as a critical checkpoint for regulatory adherence in food production environments. Business impact and opportunities. Industries such as food processing, chemicals, and pharmaceuticals can replicate this model to cut waste and energy expenses while boosting throughput. Market opportunities include licensing digital twin platforms or offering consulting services for custom machine learning integrations. Companies adopting similar solutions gain competitive advantages through data-driven efficiency, though challenges involve initial capital outlay and workforce training. Solutions include phased rollouts starting with pilot lines and partnerships with established technology providers like Siemens. Regulatory considerations focus on food safety standards where AI recommendations must undergo verification to avoid compliance risks. Ethical best practices emphasize transparent human-in-the-loop systems to preserve accountability. Future outlook. Digital twins are expected to expand beyond isolated lines to entire factories, enabling predictive maintenance and supply chain synchronization. Key players in industrial AI will likely dominate as adoption grows, shifting competitive landscapes toward data-centric manufacturers. Predictions indicate wider monetization via subscription-based analytics services and reduced environmental footprints through optimized resource use. This evolution promises significant industry shifts toward proactive, AI-augmented operations that minimize variability across global production networks. Frequently asked questions. What is a digital twin in food manufacturing? A digital twin creates a virtual replica of physical production processes using real-time sensor data and machine learning to predict and adjust for variability in items like potato chip dough. How does Kellanova benefit from the Siemens collaboration? The partnership delivered thirteen percent less waste, seven percent lower energy use, and ten percent higher capacity at the Poland facility through AI-recommended adjustments with human oversight. What challenges exist when implementing such AI systems? Challenges include high initial costs, need for extensive sensor networks, and ensuring regulatory compliance, addressed via phased implementations and established vendor partnerships. Are there ethical considerations in AI manufacturing? Yes, maintaining human approval for changes ensures accountability and safety, representing best practices for ethical AI deployment in sensitive industries like food production. The Rundown AI. Updating the world's largest AI newsletter keeping 2,000,000+ daily readers ahead of the curve. Get the latest AI news and how to apply it in 5 minutes.

Mondelez India names Vinay Subramanyam VP marketing as Nitin saini takes regional role. August 10 2026, 2:16 pm BY Adam Shaw No Comments Mondelēz International has appointed Vinay Subramanyam as Vice President - Marketing, India, taking over from Nitin Saini, who has been elevated to General Manager, Indonesia, in a new regional role in Southeast Asia. Subramanyam joins Mondelez India with over two decades of experience across leading consumer goods organizations. Subramanyam joins from Kellanova (Now Mars Snacking), where he served as Head of Marketing, South Asia and was a member of the AMEA Commercial Leadership Team. Over the course of his career, he has held leadership positions at Kellanova, Pidilite Industries, Britannia Industries, and VIP Industries. Samir Jain, President - Mondelez India, said: "We are delighted to welcome Vinay to Mondelēz International. He brings a strong track record of building brands, driving category growth, leading innovation and developing high-performing teams across some of the industry's most respected consumer companies. As we scale our India business further, Vinay's leadership and consumer-centric approach will be instrumental in accelerating our next phase of growth." Subramanyam added: "I would like to congratulate Nitin on his new role in Southeast Asia as General Manager, Indonesia. Nitin has made a lasting impact on our India business through his strategic leadership, brand building initiatives, and relentless focus on innovation and execution. His contributions have reinforced Mondelez India's position as one of the country's leading snacking companies. We wish him continued success in this exciting new chapter in the region." At Kellanova, Subramanyam was responsible for scaling category growth, leading strategic business initiatives, and overseeing brand and marketing efforts across South Asia. Known for his consumer-first mindset and strong commercial acumen, he has consistently delivered business growth while creating meaningful brand experiences. Prior to Kellanova, Subramanyam has led marketing for organizations such as Pidilite Industries and Britannia Industries. He began his career in sales and has successfully led large, cross-functional teams across diverse categories and markets. Subramanyam has been recognized externally among India's leading marketers, including being featured in Business World's Top 50 Marketers and Impact's Top 100 Marketers lists. He holds a Master's degree in Management from MICA, Ahmedabad, and a graduate degree in Business Management from Bharathiar University, Tamil Nadu.

South Michigan Food Bank adds two leaders to board. Janis Reeser Battle Creek Enquirer July 23, 2026, 11:54 a.m. ET South Michigan Food Bank has added two new members to its Board of Directors, bringing additional experience in finance, corporate governance and executive leadership as the organization works to address food insecurity across eight counties in the region. Retired Kellanova Vice President and Treasurer Joel VanderKooi and Willis Law Corporate Attorney Cody Hayward joined the board on July 20, according to a community announcement. Peter Vogel, CEO of South Michigan Food Bank, said that the new directors will help guide the organization as it continues to expand its work across South Michigan. "As our Food Bank continues to grow, we are proud to announce the addition of two very talented and passionate individuals to our Board of Directors," Vogel said in the announcement. "Joel VanderKooi and Cody Hayward bring tremendous talent, along with a commitment to addressing food security issues in South Michigan. Their expertise will help us navigate a challenging environment, and I am personally thrilled they have volunteered to provide additional leadership on our board." New board members bring finance and legal experience. VanderKooi retired from Kellanova in 2026 after a 30-year career that included 18 years as vice president and treasurer. During his time with the company, he also held leadership positions in risk management, corporate planning and tax. He earned a bachelor's degree in economics from Calvin University and a master's degree in finance from the University of Michigan Ross School of Business. VanderKooi also serves as treasurer and a board member of the Kellogg Company Twenty-Five Year Fund. "After working at an organization that was very supportive of the work of the Food Bank for so many years, it is a privilege to be able to serve on this board," VanderKooi said in the announcement. "Few organizations have the ability to impact as many lives in such a meaningful way as the Food Bank." Hayward is a corporate attorney at Willis Law, where he represents companies in corporate transactions and advises executive teams on governance and organizational risk management. According to the announcement, his work focuses on helping business leaders navigate complex strategic decisions. "I had been searching for a meaningful way to give back to my community and was presented with the opportunity to join the South Michigan Food Bank Board," Hayward said in the announcement. "I am honored to support an organization that has such a large, meaningful impact on those it serves and the South Michigan community as a whole." Food bank serves eight South Michigan counties. South Michigan Food Bank is headquartered in the Fort Custer Industrial Park in Battle Creek and partners with more than 300 agencies. The organization serves Barry, Branch, Calhoun, Hillsdale, Jackson, Kalamazoo, Lenawee and St. Joseph counties. More information about the food bank's programs and volunteer opportunities is available at smfoodbank.org or by calling 269-441-4442.