LOS ANGELES, May 6, 2025 /PRNewswire/ -- In celebration of AAPI Heritage Month, Lee Kum Kee, the global leader in authentic Asian sauces and condiments, proudly reinforces its commitment to honoring Asian heritage, culinary traditions, and community empowerment. Rooted in over 137 years of history, Lee Kum Kee has long been an integral part of the AAPI community's kitchens—enabling generations of home cooks, chefs, and restaurateurs to create authentic flavors that reflect their cultural identity and personal journeys.This year's AAPI Heritage Month theme, "Self-Made Success & Resilience," resonates deeply with Lee Kum Kee's legacy. Founded in 1888 by Lee Kum Sheung, a self-made entrepreneur who accidentally invented oyster sauce, the brand has grown from a small family business to a globally recognized household name. Today, Lee Kum Kee empowers millions of families and restaurants worldwide to explore the richness of Asian cuisine, ensuring that the flavors of tradition remain alive while evolving with contemporary tastes.Honoring AAPI Culinary Traditions & CommunityThroughout history, food has been a powerful way for the AAPI community to preserve heritage and share culture with the world. From handmade dumplings passed down through generations to modern fusion dishes that reflect the Asian American experience, Lee Kum Kee has been an essential ingredient in countless family recipes—helping to bridge tradition with innovation."As a proud supporter of the AAPI community, we take great pride in our role in helping individuals express their cultural identity through food," said Elaine Thai, Vice President of Marketing, Lee Kum Kee USA. "This month, we celebrate the resilience and creativity of the AAPI community by continuing to support their self-made success stories, whether in their home kitchens, restaurants, or culinary businesses." Supporting AAPI CommunitiesIn honor of AAPI Heritage Month, Lee Kum Kee have been expanding efforts to uplift the community through shining a spotlight on the success stories of AAPI chefs who are shaping the next generation of Asian cuisine

Leader of Authentic Asian sauces and condiments put a "swicy spin" on sriracha with its latest flavor innovationCITY OF INDUSTRY, Calif., March 3, 2025 /PRNewswire/ -- Lee Kum Kee, the global leader in authentic Asian sauces, invites fans to 'Bee Spicy' with the launch of its newest addition to the Sriracha family: Lee Kum Kee Honey Sriracha Sauce. This bold condiment blends the trending 'swicy' flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup. The new sauce will be available at select retailers nationwide, including Albertsons, starting March 3rd."For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home. With our Honey Sriracha, we're reimagining a fan favorite by infusing the ideal balance of sweetness and spice," said Elaine Thai, Vice President of Marketing, Lee Kum Kee USA. "This launch not only reflects the evolving taste of our consumers but also reaffirms our dedication to bringing innovative and exciting flavors into every kitchen."A nod to Lee Kum Kee's legacy of innovation, the new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a highly versatile dip, marinade, glaze or stir-fry sauce to transform ordinary dishes into extraordinary creations. Made with high-quality ingredients and no artificial preservatives, Lee Kum Kee Honey Sriracha is as easy-to-use as it is delicious—a convenient squeeze bottle makes it quick and simple to squeeze the perfect amount of sauce to your favorite food, making it this year's most coveted pantry staple.Ready to turn up the flavor? Check out these Honey Sriracha-infused recipes and add this bold sauce to your favorite dishes!Honey Sriracha Chicken Tenders : Dip these crispy bites into Honey Sriracha on game day, at backyard BBQs, and everywhere in between.: Dip these crispy bites into Honey Sriracha on game day, at backyard BBQs, and everywhere in between