Lesaffre and the ÉS Group, in partnership with Dalkia, are taking a major step forward in the industrial decarbonization of the Strasbourg region. Lesaffre, a major player in fermentation and microorganisms, and the ÉS Group, a long-standing energy provider in the region - in partnership with Dalkia - announce the launch of the R2E (Water and Energy Reduction) project at the Strasbourg site, in the heart of the Autonomous Port of Strasbourg. At this site, byproducts from yeast production are being converted into a renewable energy source that will prevent the emission of 35,700 metric tons of CO[2] per year, and the electrification of the process will decarbonize 98 percent of the site's heat. The result of several years of research and design, this exemplary project aims to utilize resources generated by Lesaffre's operations to produce local, renewable, and carbon-free bioenergy. This project is fully aligned with the initiative Lesaffre has been pursuing for several years to reduce its carbon footprint and with the strategy to support the energy transition led by the ÉS Group and Dalkia for industrial companies and the Alsace region. An ambitious project dedicated to climate protection and industrial performance. Electricity will play a major role. Through the implementation of a new power plant that combines heat recovery, high-performance vapor heat pumps, and energy recovery from industrial waste streams, the project will: * Meet a large portion of energy needs through the electrification of processes * Produce 168 GWh of carbon-free heat, of which 68 GWh could be supplied to Strasbourg's district heating networks * Achieve a 98% decarbonization rate for the site's heat * Avoid the emission of 35,700 metric tons of CO[2] per year - the equivalent of taking nearly 18,000 vehicles off the road * Save more than 40% of the volume of well water used by the site Lesaffre reaffirms its commitment to a sustainable industry. Through this investment, Lesaffre, the ÉS Group, and Dalkia are demonstrating their commitment to accelerating the transformation of industrial sites by balancing economic performance, innovation, and environmental responsibility. "This project illustrates our ambition to make the energy transition a concrete driver of competitiveness and sustainability. By repurposing resources generated by our operations, we are significantly reducing our carbon footprint while creating value for the local community," said Lionel Joly, Managing Director of Lesaffre Panification France. The ÉS Group and Dalkia: Trusted partners in the energy transition for industrial companies. As project partners since the initial planning stages, the ÉS Group and Dalkia are drawing on their expertise in energy efficiency, electrification engineering, decarbonization, and energy infrastructure management. Through this project, the group reaffirms its leading role in supporting local manufacturers as they work toward decarbonization and the electrification of their operations, by implementing innovative, value-creating solutions. "The R2E project demonstrates that it is possible to combine industrial excellence, energy independence, and a positive environmental impact. We are proud to support Lesaffre in this exemplary achievement," said Marc Kugler, CEO of the ÉS Group. "The teams at ÉS Services Énergétiques have been working on this complex and highly innovative electrification project for years. We are now eager to move on to the implementation phase, especially since R2E could also benefit users of Strasbourg's district heating networks in a highly volatile energy market," said Vasil Yanev, CEO of ÉS Services Énergétiques. "Dalkia's expertise in the electrification and decarbonization of the industrial sector has once again been demonstrated. This comprehensive approach across the entire value chain ensures the project's complete success, as well as the facility's performance and long-term sustainability," said Benoit Dujardin, Dalkia's regional director for Grand Est. A collective effort to benefit the region. This collaboration demonstrates the commitment of industry and energy stakeholders to a common goal: accelerating the electrification and decarbonization of the region and developing a more sustainable economy.

Lesaffre celebrates major advances in the global standardization of baker's yeast. Lesaffre congratulates the Codex Alimentarius Commission[1] (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker's yeast, approved at the 49th Session of the CAC in Geneva (6-10 July 2026). This achievement results from several years of sustained international technical collaboration, with the active involvement of COFALEC - The Confederation of European Yeast Producers of which Lesaffre is an historic and active member - whose efforts ensured the specificities and standards of European yeast production were properly reflected in the final text. "For centuries, baker's yeast has been the unseen force behind bread. More than a leavening agent, it shapes flavor, texture, and nutrition, making it indispensable to bakers worldwide. Yet until recently, this vital ingredient lacked a unified global framework. This gap is now being filled by landmark standards thanks to the work of CAC and COFALEC." declared Jean-Philippe Poulin, Deputy CEO of Lesaffre and Group Chief Operating Officer. The recent advances in baker's yeast standardization mark a turning point in its recognition as a strategic global ingredient. Two key milestones stand out: the 2026 Codex Alimentarius Standard and the ISO 23983:2025. The new Codex standard establishes internationally recognized regulatory benchmarks for baker's yeast, providing a shared reference framework that strengthens consumer protection, facilitates global trade, and promotes fair competition across markets. ISO 23983:2025 standard was the first to define baker's yeast globally, covering its physical, chemical, and microbiological properties. Developed under COFALEC it distinguishes yeast as a unique, natural microorganism, setting it apart from synthetic alternatives. The Codex standard now adds a regulatory dimension, reinforcing significantly this framework and facilitating trade. Together, they provide a shared language for the industry, ensuring consistency in quality, safety, and performance across markets. "ISO 23983:2025 and CAC standard are a landmark for our industry. They reflect years of collaboration to elevate baker's yeast as a cornerstone of global food culture. When we speak the same language about yeast, we strengthen the foundation of breadmaking - ensuring this ancient ingredient continues to nourish future generations." said Vincent Saingier, President of Lesaffre Western Europe Breadmaking Region and President of COFALEC. By adopting ISO and Codex Standards, industry professionals demonstrate their commitment to meeting evolving consumer demands while advancing a more responsible and transparent value chain. "It matters because bread is a global staple, and its quality depends on reliable yeast. Whether in artisanal bakeries or industrial production, bakers need yeast that delivers consistent rise, flavor, and texture. Standardization ensures, wherever you are in the world, yeast meets the same high expectations, empowering bakers and reassuring consumers." adds Edouard Gestat, Group Baking Marketing Director at Lesaffre. About Lesaffre. For more than 170 years, Lesaffre has been mastering and pushing the limits of fermentation. Pioneer and global leader, Lesaffre Australia Pacific Pty Ltd generate €3.2 billion in revenue, operate on every continent, and employ 11,700 people from more than 100 different nationalities. Lesaffre Australia Pacific Pty Ltd harness the infinite potential of microorganisms to design and produce sustainable solutions that meet its customers' needs across its 3 business areas: Food / Health / Biotech. Together with its customers and stakeholders, Lesaffre Australia Pacific Pty Ltd harness research and innovation to unlock new possibilities - driven by one shared conviction: fermentation enables Lesaffre Australia Pacific Pty Ltd to better nourish and protect the planet. Lesaffre Australia Pacific Pty Ltd is Lesaffre: Fermentation. Unlimited. Press contact: [1] The Codex Alimentarius Commission or CAC is the body responsible for all matters regarding the implementation of the Joint FAO/WHO Food Standards Programme. https://www.fao.org/fao-who-codexalimentarius/committees/cac/about/en/