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Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.
Industries
Real Estate
Company Size
10,001+
Company Stage
Acquired
Total Funding
$214.8M
Headquarters
Hong Kong
Founded
1963
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Total Funding
$214.8M
Above
Industry Average
Funded Over
2 Rounds
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Wellness Program
401(k) Retirement Plan
Flexible Work Hours
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Mandarin Oriental returns to Makati, to open in December 14. MAKATI CITY, Philippines - One of the world's most iconic luxury hospitality brands is making its long-awaited return to the Philippines, as Mandarin Oriental officially unveils plans for Mandarin Oriental Makati, Manila, set to open in December 14, 2026. Positioned above Ayala Triangle Gardens in the heart of Makati's central business district, the new luxury hotel signals more than the comeback of a globally renowned brand - it also reflects Makati's continuing evolution into a greener, more connected, and culturally driven urban destination. Developed in partnership with Ayala Land, the upcoming property will feature 275 guestrooms and suites, five dining concepts, a signature spa and wellness floor, and expansive event facilities designed to cater to both international travelers and the local luxury market. For Ayala Land Creative Director Paloma Urquijo Zobel de Ayala, the return of Mandarin Oriental represents both a tribute to Makati's heritage and a reflection of the city's future direction. "Mandarin Oriental has long held a special place in the story of Makati," she said. "Its return reflects not only the enduring appeal of the city, but also our vision of creating world-class city destinations that celebrate Filipino culture and foster meaningful connections." Designed by national artist Leandro Locsin, the original Mandarin Oriental Manila operated from 1976 to 2014 and became one of Makati's most recognizable landmarks during the city's rise as the country's premier financial and lifestyle district. Its return carries strong nostalgic value for many Manila residents and long-time hospitality industry observers. "We have the opportunity going through the Locsin archives. We spend countless hours in there, and it was a wonderful reminder of just how ambitious that original vision was, and how deeply intertwined Mandarin Oriental's story is with the story of Makati itself. Its return is therefore more than the opening of a hotel, it's the return of a beloved part of Makati's story, almost like a friend and family member." During the official presentation, Mandarin Oriental Makati General Manager Franck Droin described the reopening as a "homecoming" rather than simply another hotel launch. "It's a lot of emotions for Mandarin Oriental," Droin shared. "When people think about Mandarin Oriental, they very often think about luxury. But what has sustained the brand for six decades is something deeper than luxury." According to Droin, the group's philosophy has always centered on creating exceptional experiences rooted in the identity of each destination rather than replicating a uniform luxury concept around the world. "Every Mandarin Oriental should feel inseparable from the city in which it stands," he said. "Our guests do not simply stay at Mandarin Oriental - they stay in Hong Kong, in Bangkok, in Tokyo, and now once again, in Makati." Droin added that the new property will embody the energy of Makati and the warmth of Filipino hospitality. "This hotel could only exist here at this address," he said. "It draws inspiration from the energy of the city, the creativity of the Philippines, and the warmth of Filipino hospitality." For the new property, the brand is placing strong emphasis on Filipino identity and craftsmanship. Interiors will incorporate natural materials, woven textures, and locally inspired design elements, while guestrooms are being configured to accommodate today's multigenerational and experience-driven travelers. Dining is expected to become a major highlight of the property, with five restaurant and bar concepts featuring Cantonese, Filipino, and international cuisines using locally sourced ingredients. Wellness facilities will include an 800-square-meter spa and wellness floor inspired by Filipino healing traditions, alongside fitness facilities, yoga spaces, and a 25-meter outdoor swimming pool overlooking Ayala Triangle Gardens. The property will also target the meetings, incentives, conferences, and exhibitions (MICE) market through a 740-square-meter Grand Hall capable of accommodating up to 1,000 guests, complemented by meeting rooms and flexible event spaces. Located approximately 15 minutes from Manila's international airport, Mandarin Oriental Makati is expected to strengthen the capital's position as a regional business, lifestyle, and cultural destination while supporting the luxury brand's continued expansion across Southeast Asia. For Mandarin Oriental, the reopening marks the revival of a storied legacy in Manila - one anchored not only in luxury, but in a renewed sense of place, heritage, and Filipino hospitality.
Mandarin Oriental Hong Kong celebrates heritage and future with limited-time luxury suite experience before summer closure. (IN SHORT) Mandarin Oriental, Hong Kong has introduced The Suite Stay, a limited-time luxury experience designed to celebrate the hotel's heritage ahead of its summer recess from June to September 2026. The curated offering includes a minimum two-night suite stay combined with signature dining experiences at Captain's Bar, The Chinnery, and The Aubrey, as well as a wellness treatment at The Mandarin Spa and personalised keepsakes. The experience highlights both the historic character and evolving identity of the iconic hotel, while The Legacy Stay provides a final themed weekend before the temporary closure. The initiative reflects Mandarin Oriental's strategy of blending tradition with renewal as it prepares for a new chapter later in the year. (PRESS RELEASE) HONG KONG, 2026-Apr-8 - /Travel PR News/ - Mandarin Oriental is inviting travellers to experience its flagship Hong Kong property in a new way, unveiling a limited-time offering that celebrates its heritage while setting the stage for its next chapter. The initiative, titled The Suite Stay, has been introduced at Mandarin Oriental, Hong Kong as a curated luxury experience available ahead of the hotel's scheduled summer recess from 1 June to 30 September 2026. Positioned as both a tribute and a transition, the experience is designed to encapsulate the essence of one of Hong Kong's most storied hospitality landmarks. Guests booking The Suite Stay will enjoy a minimum two-night stay in one of the hotel's suites, paired with a series of signature dining, wellness, and cultural experiences that reflect the property's long-standing identity. Each day begins with breakfast at The Mandarin Club, followed by a thoughtfully designed itinerary that brings together the hotel's most recognisable venues. At Captain's Bar, guests are welcomed with a signature beer served in its traditional silver tankard, evoking the venue's long association with the city's social life. A lunch for two at The Chinnery continues the journey through heritage, offering a refined, club-style setting with classic interiors and a sense of continuity that has defined the hotel for decades. In contrast, the evening experience introduces a more contemporary dimension. At The Aubrey, guests are treated to a specially curated menu alongside a bespoke cocktail, served with sweeping views over Victoria Harbour, highlighting the hotel's evolving culinary identity while maintaining its connection to place. Wellness is also a central component of the experience. A 90-minute Oriental Essence massage at The Mandarin Spa offers a restorative interlude, drawing on the brand's long-established philosophy of holistic treatments. The stay concludes with personalised keepsakes, including a signature room fragrance infused with freesia and osmanthus, as well as a custom silk fan engraved with guests' initials and stay dates, extending the sensory memory of the visit beyond departure. The Suite Stay is complemented by The Legacy Stay, a final weekend experience designed to mark the closing of this chapter before the hotel temporarily pauses operations for its seasonal refurbishment period. Together, these offerings aim to capture both nostalgia and anticipation, inviting guests to reconnect with a property that has defined luxury hospitality in Hong Kong for more than six decades. With panoramic views of Victoria Harbour, a collection of acclaimed dining venues, and a reputation built on decades of service excellence, Mandarin Oriental, Hong Kong continues to hold a distinctive place in the city's hospitality landscape. This latest initiative reflects a broader effort to honour its legacy while preparing for a refreshed future, reinforcing its position as one of Asia's most enduring luxury destinations. About Mandarin Oriental, Hong Kong The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for over 60 years, it is a much-loved address for those seeking exclusive sanctuary in the heart of the city. The hotel's spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city's skyline. A collection of ten outstanding restaurants and bars - including a Michelin-starred dining experience and the newly opened Terrace Boulud by Mandarin Oriental at Landmark Prince's - celebrates the city's vibrant culinary scene. Guests can also enjoy an exclusive club lounge, a Shanghainese-inspired holistic spa, an indoor pool, and a state-of-the-art fitness centre. Mandarin Oriental, Hong Kong is the quintessential "home away from home" for discerning leisure and business travellers alike, continuing to define the art of modern luxury in one of the world's most dynamic cities. Press Contacts: Karn Puntuhong +852 2522 0111 [email protected]
Tatvani private estate joins the Mandarin Oriental exceptional homes collection. Tatvani, the exclusive retreat in chiang rai, northern thailand, has been selected to join the prestigious Mandarin Oriental exceptional homes collection, a portfolio of the world's most remarkable private villas and estates. The partnership brings Tatvani into the global network of private vacation homes represented by Mandarin Oriental, among the world's most esteemed luxury hospitality brands. Exceptional Homes offers Mandarin Oriental guests access to extraordinary private vacation homes, complemented by the brand's renowned service and expert concierge support.
Mo Lounge's Afternoon Tea walks guests through chef's pastry career amid rising tea popularity. On the 35th floor of the five-star luxury hotel Mandarin Oriental, a hidden gem awaits, offering an elegant afternoon tea experience daily from noon to 4:30 p.m. Mo Lounge, a sky lobby-based restaurant located at 80 Columbus Circle, treats guests to stunning views overlooking Central Park, all while serving delicious plates of sweet delights that walk guests through a pastry chef's life journey. Get amny in your inbox! News, events, culture and more - delivered to you. The Midtown lunch service, designed and led by Executive Pastry Chef Ron Paprocki, features a diverse selection of teas sourced from the renowned Rare Tea Company. Guests can choose between a long list of black, green, white and oolong teas, as well as herbal infusions, all thoughtfully paired with a prix fixe menu. The menu begins with freshly baked ginger and butter scones, served with Devonshire cream and a strawberry rhubarb jam, before moving into the savory tea sandwiches. The four sandwiches include a Truffled Egg Salad Royale, a Cucumber and Boursin cheese, a Confit Duck Brioche and a Smoked Salmon with Watercress butter. Finally, the main highlight arrives, a line of pastries that takes guests through Paprocki's pastry career, beginning with a crisp, caramelized Almond Florentine topped with a Luxardo cherry. Paprocki, who was born and raised in Rochester, had his first apprenticeship for pastries in Germany. "The first thing an apprentice would do would be to make Florentine," Paprocki said. "So this little disc really speaks volumes for me. It's a good reflection of where I came from." The treat is made with the best ingredients Paprocki could find, including locally sourced honey from Queens, cream from Battenkill Creamery and Burlap & Barrel cinnamon. The following pastries in the lineup also have a similar story. The Fraisier, also known as a French strawberry cake, was something that Paprocki had made when he was an Executive Pastry Chef at the Gordon Ramsay at London NYC, a two-michelin-starred restaurant in Midtown's The London Hotel from 2006 to 2014. Following these two desserts is a Passion Fruit Choux, one of Paprocki's favorites due to his love of acidity in pastries, and a Yuzu-Match Tart. The meal ends with a rich 85% Dark Chocolate Layered Ganache Cake that takes Paprocki straight back into his childhood. "It's something that evokes my childhood, when my mom would always make chocolate cake for my two sisters and [me]," Paprocki said. "This is a plate of favorites." Mo Lounge's current Afternoon Tea menu, which was launched in January, comes at a time when the consumption of tea is on the rise in the U.S., especially among younger generations such as Millenials, according to the Tea Association of the U.S. At the same time, a 2025 Gallup poll has shown that only 54% of American adults drink alcohol, which is a record-low since 1939. Tea has been cited as the most consumed beverage in the world behind water, according to the association, but is often considered less popular than coffee in the U.S. However, a study done by Toast POS in 2024 claims that tea is more popular than coffee in 31 states, especially in Southern states. In 2022, the U.S. imported $508 million worth of tea, which is approximately $350 million more than in 1992, according to Census Bureau data. A study from the National Library of Medicine shows that drinking tea also has a range of health benefits, such as boosting metabolism and strengthening the immune system. The tea menu at Mo Lounge will soon be changing for the spring season, as Paprocki looks forward to creating more dishes incorporating seasonal fruits as the weather begins to warm. Afternoon Tea at the Mo Lounge is priced at $135 per person, with vegan and children's menus also available. Reservations can be made online at MO Lounge: Central Park Dining | Mandarin Oriental, New York.
Mandarin Oriental, Hong Kong unveils Terrace Boulud as daniel Boulud makes Hong Kong debut. * March 25, 2026 Mandarin Oriental, Hong Kong has officially unveiled Terrace Boulud by Mandarin Oriental, introducing the first Hong Kong restaurant from internationally acclaimed chef daniel Boulud. Located on the 25th floor of Landmark Prince's and directly linked to Mandarin Oriental, Hong Kong, the rooftop French brasserie extends the hotel's dining footprint beyond the walls of its flagship property for the first time. The new venue pairs sweeping views across Victoria Harbour and Central's skyline with a concept that brings together French art de vivre and Hong Kong's contemporary energy. The restaurant was officially launched on 12 March with a ribbon-cutting ceremony attended by invited guests, media and loyal patrons, offering an early look at what Mandarin Oriental described as the next era of experiences to come as its renovation programme continues. For Boulud, the opening represents a long-held ambition to establish a presence in Hong Kong. "Opening Terrace Boulud in Hong Kong is a meaningful milestone. For many years in New York, I have welcomed guests from Hong Kong who dine with us regularly, so to now cook in their city feels very special," he said. "I first experienced Hong Kong in mid 80's and was captivated by its vibrant food culture. It has long been a wish to open a restaurant here. I'm grateful to work alongside our CEO, Sébastien Silvestri, whose leadership helped bring this vision to life. Together with Mandarin Oriental and our design partners at Malherbe Paris, we've created a restaurant that reflects the elegance of the Boulud tradition while embracing the dynamic spirit of Hong Kong." Terrace Boulud's menu is shaped around Boulud's four culinary muses: La Tradition, La Saison, Le Potager and Le Voyage. The offering reinterprets classic French brasserie dining through a contemporary lens, while drawing on regional produce and broader culinary influences. During its soft-opening phase, the restaurant is serving dinner alongside bar snacks and drinks on the terrace, with full lunch and dinner service to begin from mid-April. Afternoon tea will be introduced at a later stage. The food and beverage programme will include an à la carte menu, an extensive wine list, inventive cocktails and curated brews, while the terrace is designed to move easily from aperitifs to late-evening dining against the city skyline. Designed by Malherbe Paris, the interiors take inspiration from the golden age of French brasseries and the romance of luxury rail travel. Curved woodwork, hand-crafted finishes and layered lighting create a warm, immersive setting, while references to local craftsmanship and Hong Kong's harbourfront help anchor the restaurant in its destination.
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Industries
Real Estate
Company Size
10,001+
Company Stage
Acquired
Total Funding
$214.8M
Headquarters
Hong Kong
Founded
1963
Find jobs on Simplify and start your career today