Mandarin Oriental Hong Kong celebrates heritage and future with limited-time luxury suite experience before summer closure. (IN SHORT) Mandarin Oriental, Hong Kong has introduced The Suite Stay, a limited-time luxury experience designed to celebrate the hotel's heritage ahead of its summer recess from June to September 2026. The curated offering includes a minimum two-night suite stay combined with signature dining experiences at Captain's Bar, The Chinnery, and The Aubrey, as well as a wellness treatment at The Mandarin Spa and personalised keepsakes. The experience highlights both the historic character and evolving identity of the iconic hotel, while The Legacy Stay provides a final themed weekend before the temporary closure. The initiative reflects Mandarin Oriental's strategy of blending tradition with renewal as it prepares for a new chapter later in the year. (PRESS RELEASE) HONG KONG, 2026-Apr-8 - /Travel PR News/ - Mandarin Oriental is inviting travellers to experience its flagship Hong Kong property in a new way, unveiling a limited-time offering that celebrates its heritage while setting the stage for its next chapter. The initiative, titled The Suite Stay, has been introduced at Mandarin Oriental, Hong Kong as a curated luxury experience available ahead of the hotel's scheduled summer recess from 1 June to 30 September 2026. Positioned as both a tribute and a transition, the experience is designed to encapsulate the essence of one of Hong Kong's most storied hospitality landmarks. Guests booking The Suite Stay will enjoy a minimum two-night stay in one of the hotel's suites, paired with a series of signature dining, wellness, and cultural experiences that reflect the property's long-standing identity. Each day begins with breakfast at The Mandarin Club, followed by a thoughtfully designed itinerary that brings together the hotel's most recognisable venues. At Captain's Bar, guests are welcomed with a signature beer served in its traditional silver tankard, evoking the venue's long association with the city's social life. A lunch for two at The Chinnery continues the journey through heritage, offering a refined, club-style setting with classic interiors and a sense of continuity that has defined the hotel for decades. In contrast, the evening experience introduces a more contemporary dimension. At The Aubrey, guests are treated to a specially curated menu alongside a bespoke cocktail, served with sweeping views over Victoria Harbour, highlighting the hotel's evolving culinary identity while maintaining its connection to place. Wellness is also a central component of the experience. A 90-minute Oriental Essence massage at The Mandarin Spa offers a restorative interlude, drawing on the brand's long-established philosophy of holistic treatments. The stay concludes with personalised keepsakes, including a signature room fragrance infused with freesia and osmanthus, as well as a custom silk fan engraved with guests' initials and stay dates, extending the sensory memory of the visit beyond departure. The Suite Stay is complemented by The Legacy Stay, a final weekend experience designed to mark the closing of this chapter before the hotel temporarily pauses operations for its seasonal refurbishment period. Together, these offerings aim to capture both nostalgia and anticipation, inviting guests to reconnect with a property that has defined luxury hospitality in Hong Kong for more than six decades. With panoramic views of Victoria Harbour, a collection of acclaimed dining venues, and a reputation built on decades of service excellence, Mandarin Oriental, Hong Kong continues to hold a distinctive place in the city's hospitality landscape. This latest initiative reflects a broader effort to honour its legacy while preparing for a refreshed future, reinforcing its position as one of Asia's most enduring luxury destinations. About Mandarin Oriental, Hong Kong The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for over 60 years, it is a much-loved address for those seeking exclusive sanctuary in the heart of the city. The hotel's spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city's skyline. A collection of ten outstanding restaurants and bars - including a Michelin-starred dining experience and the newly opened Terrace Boulud by Mandarin Oriental at Landmark Prince's - celebrates the city's vibrant culinary scene. Guests can also enjoy an exclusive club lounge, a Shanghainese-inspired holistic spa, an indoor pool, and a state-of-the-art fitness centre. Mandarin Oriental, Hong Kong is the quintessential "home away from home" for discerning leisure and business travellers alike, continuing to define the art of modern luxury in one of the world's most dynamic cities. Press Contacts: Karn Puntuhong +852 2522 0111 [email protected]

Tatvani private estate joins the Mandarin Oriental exceptional homes collection. Tatvani, the exclusive retreat in chiang rai, northern thailand, has been selected to join the prestigious Mandarin Oriental exceptional homes collection, a portfolio of the world's most remarkable private villas and estates. The partnership brings Tatvani into the global network of private vacation homes represented by Mandarin Oriental, among the world's most esteemed luxury hospitality brands. Exceptional Homes offers Mandarin Oriental guests access to extraordinary private vacation homes, complemented by the brand's renowned service and expert concierge support.

Mo Lounge's Afternoon Tea walks guests through chef's pastry career amid rising tea popularity. On the 35th floor of the five-star luxury hotel Mandarin Oriental, a hidden gem awaits, offering an elegant afternoon tea experience daily from noon to 4:30 p.m. Mo Lounge, a sky lobby-based restaurant located at 80 Columbus Circle, treats guests to stunning views overlooking Central Park, all while serving delicious plates of sweet delights that walk guests through a pastry chef's life journey. Get amny in your inbox! News, events, culture and more - delivered to you. The Midtown lunch service, designed and led by Executive Pastry Chef Ron Paprocki, features a diverse selection of teas sourced from the renowned Rare Tea Company. Guests can choose between a long list of black, green, white and oolong teas, as well as herbal infusions, all thoughtfully paired with a prix fixe menu. The menu begins with freshly baked ginger and butter scones, served with Devonshire cream and a strawberry rhubarb jam, before moving into the savory tea sandwiches. The four sandwiches include a Truffled Egg Salad Royale, a Cucumber and Boursin cheese, a Confit Duck Brioche and a Smoked Salmon with Watercress butter. Finally, the main highlight arrives, a line of pastries that takes guests through Paprocki's pastry career, beginning with a crisp, caramelized Almond Florentine topped with a Luxardo cherry. Paprocki, who was born and raised in Rochester, had his first apprenticeship for pastries in Germany. "The first thing an apprentice would do would be to make Florentine," Paprocki said. "So this little disc really speaks volumes for me. It's a good reflection of where I came from." The treat is made with the best ingredients Paprocki could find, including locally sourced honey from Queens, cream from Battenkill Creamery and Burlap & Barrel cinnamon. The following pastries in the lineup also have a similar story. The Fraisier, also known as a French strawberry cake, was something that Paprocki had made when he was an Executive Pastry Chef at the Gordon Ramsay at London NYC, a two-michelin-starred restaurant in Midtown's The London Hotel from 2006 to 2014. Following these two desserts is a Passion Fruit Choux, one of Paprocki's favorites due to his love of acidity in pastries, and a Yuzu-Match Tart. The meal ends with a rich 85% Dark Chocolate Layered Ganache Cake that takes Paprocki straight back into his childhood. "It's something that evokes my childhood, when my mom would always make chocolate cake for my two sisters and [me]," Paprocki said. "This is a plate of favorites." Mo Lounge's current Afternoon Tea menu, which was launched in January, comes at a time when the consumption of tea is on the rise in the U.S., especially among younger generations such as Millenials, according to the Tea Association of the U.S. At the same time, a 2025 Gallup poll has shown that only 54% of American adults drink alcohol, which is a record-low since 1939. Tea has been cited as the most consumed beverage in the world behind water, according to the association, but is often considered less popular than coffee in the U.S. However, a study done by Toast POS in 2024 claims that tea is more popular than coffee in 31 states, especially in Southern states. In 2022, the U.S. imported $508 million worth of tea, which is approximately $350 million more than in 1992, according to Census Bureau data. A study from the National Library of Medicine shows that drinking tea also has a range of health benefits, such as boosting metabolism and strengthening the immune system. The tea menu at Mo Lounge will soon be changing for the spring season, as Paprocki looks forward to creating more dishes incorporating seasonal fruits as the weather begins to warm. Afternoon Tea at the Mo Lounge is priced at $135 per person, with vegan and children's menus also available. Reservations can be made online at MO Lounge: Central Park Dining | Mandarin Oriental, New York.