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Overview
Meier's Creek Brewing Company brews craft beer and runs taprooms with full kitchens for local residents and visitors in central New York. Its Cazenovia farm brewery makes the beverages served at its venues, while its Syracuse Inner Harbor taproom pairs beer with a menu of pizza, wings and salads. The beer portfolio mixes familiar styles with regularly changing releases that explore different ingredients and flavors. Customers buy drinks and meals at the taprooms, take beer home, or find the brewery's products through local retailers using its online beer finder. Founded in 2019, the family-owned business is headquartered in Cazenovia, New York.
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Simplify's take
What believers are saying
- Cazenovia's full-time temporary line cooks at Meier's Creek receive off-duty dining and merchandise discounts.
- Meier's Creek's full-time Lake Placid Guest Experience and Operations Supervisors earn $23/hour on non-tipped supervisor shifts.
- Private bookings diversify demand: Meier's Creek's Cellar accommodates up to 125 guests and has a separate terrace.
What critics are saying
- Meier's Creek's Lake Placid supervisor for operations and guest experience requires evening, weekend and holiday availability, full-time.
- Constant standing, walking, bending and crouching accompany temporary full-time line cook employment at Meier's Creek in Cazenovia.
- Meier's Creek's Lake Placid expansion remains pre-opening: its location page says customers cannot enter and reports a delay.
What makes Meier's Creek Brewing Company unique
- Brewers inform equipment design: sister company Feldmeier tests its brewing systems in daily production at Meier's Creek.
- Production serves outside brands: Meier's Creek handles contract brewing, filtration, canning and cold storage.
- Cazenovia pairs beer with outdoor recreation: Meier's Creek's property includes an 18-hole disc golf course and trail access.
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