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Novonesis uses biology-based science to create biosolutions that address global challenges. Its work centers on enzymes, functional proteins, and microorganisms to improve how we produce, consume, and live. The company develops and applies biological processes across more than 30 industries, delivering solutions that support sustainable nutrition, renewable fuels, and reductions in fossil resources, energy, water, and chemicals. Products are implemented through collaborations with partners and customers, turning biological insights into practical applications that power healthier, more sustainable systems. Compared with peers, Novonesis leverages a global team of about 10,000 people with broad industry expertise to provide integrated, end-to-end biology-based solutions rather than focusing on a single niche. The goal is to accelerate the adoption of biosolutions to transform business and everyday life while benefiting the planet.
Industries
Food & Agriculture
Industrial & Manufacturing
Biotechnology
Company Size
5,001-10,000
Company Stage
Debt Financing
Total Funding
$1.9B
Headquarters
Kongens Lyngby, Denmark
Founded
2024
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Total Funding
$1.9B
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Novonesis has launched Optiva® Triticum, a biosolution enabling pasta manufacturers to use soft wheat flour whilst maintaining product quality traditionally associated with durum wheat. The enzyme strengthens protein networks in pasta dough, improving formulation flexibility amid volatile durum wheat markets. Pilot-scale trials showed firmness improvements of up to 25% in spaghetti and 11% in short-cut pasta, with cooking water turbidity reduced by approximately 25%. "Optiva® Triticum gives the industry a new tool to reduce exposure to wheat price fluctuations, improve sourcing flexibility and protect margins," said Ishan Gupta, head of baking at Novonesis. Consumer research found firmness and stickiness were key quality indicators for pasta. The solution allows producers to utilise broader wheat varieties whilst delivering consistent consumer experience.
Novonesis helpa pasta makers stabilise quality amid volatility. Posted 12 August, 2026 Novonesis has introduced Optiva Triticum, a new ingredient solution designed to help pasta manufacturers maintain consistent quality and performance as global wheat variability continues to challenge the category. The launch arrives at a time when pasta makers are grappling with increasingly unpredictable wheat protein levels, fluctuating gluten strength and inconsistent dough behaviour - all of which can compromise firmness, cooking tolerance and overall product quality. Optiva Triticum is positioned as a functional, enzyme-based tool that supports pasta processors in navigating these swings without reformulating or relying on higher-cost wheat grades. What Optiva Triticum does for pasta makers. Quality consistency - the solution helps standardise dough strength and cooking performance, even when incoming wheat varies from batch to batch. According to Novonesis, it enables manufacturers to "navigate wheat volatility without compromising quality." Improved processing - Optiva Triticum supports more stable dough handling, reducing breakage and improving extrusion performance. This is particularly valuable for high-throughput lines where variability can slow production or increase waste. Cost optimisation - by reducing reliance on premium or high-protein wheat, pasta makers can broaden their sourcing options and mitigate cost pressures linked to commodity markets. Clean-label functionality - as an enzyme-based ingredient, Optiva Triticum supports clean-label positioning while delivering functional improvements traditionally achieved through additives or wheat selection. Global wheat markets have been marked by sharp swings in quality due to climate variability, regional supply disruptions and shifting agricultural practices. For pasta manufacturers - whose products rely heavily on gluten strength and protein functionality - these fluctuations can lead to inconsistent cooking performance, softer textures or increased breakage. Novonesis' new solution aims to give producers a buffer against these challenges, offering a way to stabilise product quality without overhauling recipes or absorbing higher raw material costs. The launch strengthens Novonesis' portfolio of grain-processing solutions and underscores the company's focus on enzyme-led innovation for staple food categories. Optiva Triticum is expected to appeal to both industrial pasta manufacturers and regional producers seeking greater resilience in their supply chains.
Novonesis has signed an agreement to acquire MicroBioGen, an Australian biotechnology company specialising in yeast strains for industrial applications, particularly bioethanol. The deal builds on Novonesis' 2013 investment in MicroBioGen and its current 23% stake, strengthening a decade-long collaboration. CEO Ester Baiget said the acquisition aligns with the company's 2030 strategy, strengthening yeast and R&D capabilities whilst reflecting disciplined investment focus. Novonesis invests approximately 10% of annual sales in innovation. MicroBioGen CEO Geoffrey Bell described Novonesis as "a strong fit" for the company and its employees after more than a decade of close collaboration. The transaction terms remain undisclosed. Completion is subject to customary regulatory approvals, including from Australia's competition regulator, the ACCC.
Novonesis to acquire remaining share of MicroBioGen to strengthen yeast capabilities. COPENHAGEN, Denmark, August 10 - Novonesis has signed an agreement with the intent to acquire MicroBioGen, an Australian biotechnology company with leading scientific expertise in yeast strains for industrial applications, particularly in bioethanol. The acquisition builds on Novonesis' 2013 investment in MicroBioGen and its current 23% stake, further strengthening a decade-long collaboration in advanced yeast solutions for bioethanol production. Ester Baiget, CEO: "This acquisition marks an additional step in our 2030 strategy. It strengthens our yeast capabilities, strengthens our R&D capabilities, and reflects our disciplined investment focus to drive growth." Building on deep scientific expertise As a pure-play biology company, Novonesis combines deep scientific expertise in microbiology and industrial fermentation with approximately 10% of annual sales investment in innovation. The acquisition of MicroBioGen builds on this foundation, strengthening core expertise in biological solutions. "We see MicroBioGen as a perfect match building on more than a decade of close collaboration, and we look forward to integrating their technology into Novonesis. With the acquisition, we will continue to strengthen our capabilities and develop the biosolutions our customers need," said Claus Crone Fuglsang, Chief Scientific Officer, Novonesis. As part of the agreement, Novonesis will continue to support MicroBioGen's existing partners and ensure continuity in its collaborations. Geoffrey Bell, CEO and Co-founder of MicroBioGen, said: "Joining Novonesis is a strong fit for MicroBioGen and its employees. After more than a decade of close collaboration, we could not think of a better home for the company." The terms of the transaction will not be disclosed, and completion of the transaction is subject to customary regulatory approvals, including by the ACCC (Australia's national competition, consumer, fair trading and product safety regulator). About MicroBioGen MicroBioGen is an Australian based biotechnology company with global success in improving the industrial capabilities of yeast. With a platform technology and library of elite yeast genetics, developed over 20 years, MicroBioGen delivers 'Yeast Innovation as a Service' to industry leaders globally. Demonstrated through MicroBioGen's bioethanol partnership with Novonesis and co-developing the Innova(R) yeast series which delivers exceptional industrial performance, MicroBioGen is a leading collaborator for yeast biotechnology, with opportunities in existing and emerging industries, ranging from optimising yeast for baking, sustainable feed and energy to food applications. Get in touch Media relations Benjamin Hjorth Senior Press Manager [email protected]+45 30 77 13 12 Legal Disclaimer: EIN Presswire provides this news content "as is" without warranty of any kind. Africa Finance Today do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
TurtleTree, a California-based biotech startup producing animal-free lactoferrin, has secured undisclosed funding from Novonesis and Mitsui Chemicals. Existing investor Steve Melhuish also participated. The startup will use the capital to accelerate commercialisation, improve manufacturing efficiency, and expand globally. Founded in Singapore in 2019, TurtleTree later expanded to the US and obtained FDA licensing to sell its ingredient. Lactoferrin, a rare milk protein benefiting gut health, immunity, and iron regulation, trades at $800 per kilogram. The company produces IronKind, a vegan dietary supplement, and supplies lactoferrin to other brands. Novonesis will support manufacturing and market entry, whilst Mitsui Chemicals will assist with Japanese market expansion. TurtleTree previously raised $30 million in series A funding in November 2021.
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Industries
Food & Agriculture
Industrial & Manufacturing
Biotechnology
Company Size
5,001-10,000
Company Stage
Debt Financing
Total Funding
$1.9B
Headquarters
Kongens Lyngby, Denmark
Founded
2024
Find jobs on Simplify and start your career today