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Oishii produces and distributes non-genetically modified (non-GMO) berries using indoor farming techniques. This method allows the company to grow berries in controlled environments, ensuring they remain non-GMO and earning them the Butterfly Seal from the Non-GMO Project. Their product line includes the Omakase Berry, favored by chefs, and the Koyo Berry, which is marketed for families. Oishii targets health-conscious consumers and has established retail partnerships, notably with Whole Foods Market, to sell its berries in select locations across New York City, New Jersey, Connecticut, D.C., and New England. The company differentiates itself from competitors by focusing on non-GMO products and leveraging indoor farming to provide fresh berries year-round. Oishii's goal is to cater to the growing demand for clean, healthy food options.
Company Stage
Series B
Employees
51-200
Industries
Food & Agriculture, Consumer Goods
Total Funding
$199.4M
Headquarters
Jersey City, New Jersey
Founded
2016
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