Oishii

Oishii

Produces non-GMO berries using indoor farming

About

Oishii produces and distributes non-genetically modified (non-GMO) berries using indoor farming techniques. This method allows the company to grow berries in controlled environments, ensuring they remain non-GMO and earning them the Butterfly Seal from the Non-GMO Project. Their product line includes the Omakase Berry, favored by chefs, and the Koyo Berry, which is marketed for families. Oishii targets health-conscious consumers and has established retail partnerships, notably with Whole Foods Market, to sell its berries in select locations across New York City, New Jersey, Connecticut, D.C., and New England. The company differentiates itself from competitors by focusing on non-GMO products and leveraging indoor farming to provide fresh berries year-round. Oishii's goal is to cater to the growing demand for clean, healthy food options.

Company Stage

Series B

Employees

51-200

Industries

Food & Agriculture, Consumer Goods

Total Funding

$199.4M

Headquarters

Jersey City, New Jersey

Founded

2016


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Simplify's Take

What believers are saying

  • Oishii's recent $134 million Series B funding round positions the company for significant growth and technological advancements.
  • The launch of the Rubī Tomato and expansion into new markets like New England indicate strong product diversification and market penetration.
  • Partnerships with robotics companies like Yaskawa Electric Corp. promise increased efficiency and scalability in Oishii's vertical farming operations.

What critics are saying

  • The high cost of premium products like the Omakase Berry may limit market adoption among price-sensitive consumers.
  • Dependence on retail partnerships, such as with Whole Foods Market, could pose risks if these relationships falter.

What makes Oishii unique

  • Oishii's indoor farming technique allows for year-round production of non-GMO berries, setting it apart from traditional farming methods that are season-dependent.
  • The Butterfly Seal from the Non-GMO Project enhances Oishii's credibility and appeal among health-conscious consumers.
  • Strategic partnerships with Whole Foods Market and the introduction of new products like the Rubī Tomato demonstrate Oishii's ability to innovate and expand its market reach.

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Growth & Insights
Headcount

6 month growth

1%

1 year growth

0%

2 year growth

79%

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