PPiada Italian Street Food runs a fast-casual restaurant chain with Italian street-food-inspired meals. Its signature Piada is a thin-dough wrap baked on a stone grill, customizable with proteins and toppings, and it also offers pasta bowls, salads, power bowls, and Piada Pockets, all made-to-order in an open-kitchen, assembly-line setup with house-made sauces. Restaurants are led by chefs to emphasize food quality, differentiating the brand from peers that focus more on speed. The company is expanding nationwide with 58 company-owned locations across seven states and private equity backing, aiming to provide quick, high-quality Italian dining in convenient locations and grow through new stores and enhanced off-premises sales.
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Industries
Company Size
501-1,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Columbus, OH
Founded
2010
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What is Northline in Leander? Northline is Leander's new downtown, a 116-acre master-planned district built around Leander Station, the northern end of Capital Metro's MetroRail line into downtown Austin. Plans call for about 300,000 square feet of retail, 700,000 square feet of office space, 150,000 square feet of hotel space and more than 300 apartments, with full buildout targeted for 2031 (Hoodline). Restaurants are starting to show up. Ike's Love & Sandwiches filed plans for a Northline spot, and Piada Italian Street Food filed permits for a space on East San Gabriel Parkway. The city also approved a deal to lease 40,000 square feet in a new Northline building for city offices and council chambers. A Sprouts Farmers Market near Northline is expected in 2027 (Community Impact). A train to downtown Austin from your new downtown? That's a pretty great combo. Would you ride it? What's the new Leander sports complex? In September, Leander announced a letter of intent with CenTex Sports for a 40-acre sports complex at 204 Heritage Grove Road. Phase 1 is a $55 million investment with an indoor facility of more than 150,000 square feet, a covered track, four beach volleyball courts and two soccer fields. A second phase adds at least four baseball or softball fields and another soccer field. The agreement calls for phase 1 to start by the end of 2027 and finish by the end of 2028 (Youth Sports Business Report). Want a list of Leander homes near Northline or the new communities? Text LEANDER to 563.650.0452 and I'll send you what's available in your price range. What do homes cost in Leander? Leander sits mostly in Williamson County, where the median home price was $399,900 in August 2026, down 5.9% from a year earlier, with 4.6 months of inventory (Unlock MLS). That's a county-wide number, so ask me for Leander-specific sales before you set a budget. You'll find master-planned communities like Travisso, Crystal Falls and Bryson, plus older neighborhoods closer to Old Town. Hill Country views on the west side are a big draw. As always, check for a MUD or PID, because many newer communities have one. What's it like living in Leander? You get more space and more Hill Country than most north suburbs, with Lake Travis within reach on the west side. Old Town Leander has local spots, and Northline will add a lot more to do once it fills in. The city kept its property tax rate flat this year and approved a $453 million budget. For commuting, 183A is the main toll road into Austin, and MetroRail is an option if you work near a downtown station. Most of Leander is zoned to Leander ISD (verify with the district for any address). My honest take on Leander. Here's what I'd actually do. Drive 183A at rush hour and try the train once, then decide which commute you can live with. Tour one community near Northline and one on the Hill Country side, because they feel really different. Compare total monthly cost, including taxes and HOA. Leander's going to look a lot different in five years, and buying before an area fills in can work in your favor. Faq. What is Northline in Leander, texas? Northline is a 116-acre, transit-oriented downtown built around Leander's MetroRail station, with planned retail, offices, a hotel, apartments and City Hall. Full buildout is targeted for 2031. Does Leander have a train to Austin? Yes. Leander Station is the northern end of Capital Metro's MetroRail line, which runs into downtown Austin. What is being built at 204 Heritage Grove Road in Leander? CenTex Sports plans a 40-acre youth sports complex there, with a $55 million first phase including a 150,000-square-foot indoor facility, covered track, beach volleyball and soccer fields. How much are homes in Leander? Leander is mostly in Williamson County, where the median home price was $399,900 in August 2026, according to Unlock MLS. Prices vary a lot by community. Thinking about Leander? Tell me what you're looking for and I'll send you a custom list: fill out my 2-minute buyer questionnaire. Want to compare every Austin suburb? Get my free Austin Buyer Guide or text me at 563.650.0452. I actually answer! Connect with Sarah Sarah Maddali, REALTOR(R) | Serendipity Realty Group at Compass | 563.650.0452 Serendipity Realty Group is a real estate team affiliated with Compass. Equal Housing Opportunity.
Piada Italian Street Food plans new location in Rowlett. Piada Italian Street Food could open a new Lakeview Parkway location in late 2026. Published Date: July 10, 2026, 5:12 PM EDT Piada Italian Street Food, the fast-casual chain known for its hand-rolled Italian flatbreads, plans to bring a new location to Rowlett. According to public filings, the restaurant is planned for Suite #100 at 2700 Lakeview Parkway, with a construction completion date targeted for November 2026. Video Muted What Now Dallas reached out to Piada Co-Chief Executive Officer Lance Juhas, who confirmed the brand's 2027 growth strategy will again lean heavily on Texas. "Our growth plan for 2027 will again concentrate in Texas. Looking forward to more great locations," Juhas said via email. An exact opening date for the Rowlett location has not been announced yet. The Rowlett location would mark another entry into the Dallas-Fort Worth market for the brand, which already operates several North Texas locations, including spots in Dallas, Plano, and Fort Worth. Lakeview Parkway is a busy retail corridor near Lake Ray Hubbard, putting the new restaurant within easy reach of Rowlett's growing residential base along the U.S. 66 and I-30 corridors. What Now has tracked Piada's steady march across North Texas for years, from its first Plano location on Coit Road to its unexpected debut inside DFW International Airport, the brand's first U.S. airport storefront. The chain has also expanded into Euless, and What Now's Austin, Houston, and San Antonio teams have covered a wave of new outposts in Pflugerville, Leander, Pearland, Katy, and Greater San Antonio - evidence of just how aggressively the brand is growing statewide. Piada's concept traces back to a 2010 trip to Rimini, Italy, where founder Chris Doody found inspiration in the city's street food carts and family-run corner markets. That trip led to a menu built around hand-rolled piadas, chopped salads, and tossed pastas, all prepared by chefs working an open kitchen rather than a traditional back-of-house crew. Since opening its first restaurant that year, the chain has grown to roughly 60 locations across seven states, including Ohio, Indiana, Texas, Minnesota, Kentucky, Pennsylvania, and North Carolina. Follow Piada Italian Street Food on Instagram and Facebook for updates. Note: This article was updated to include comments provided by Piada Italian Street Food after initial publication. Love our content? Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search. Be the first to know. From new restaurant openings to exciting retail launches and real estate insights, be the first to know what's happening in Dallas Daniela Velez is a bilingual journalist and communications strategist based in Colombia. She has covered stories across the humanitarian, political, and entertainment sectors, bringing a multidisciplinary perspective shaped by her background in Communications and Political Philosophy from Universidad de La Sabana and additional training in Modern Journalism from NYU
Piada Italian Street Food could be coming to Leander. Piada Italian Street Food could be planning its first Leander location at the Northline development, expanding the Ohio-based fast-casual Italian chain's footprint in Texas. Published Date: June 26, 2026, 12:52 PM EDT According to public filings, Piada Italian Street Food plans to bring its fast-casual Italian concept to Williamson County. The chain could open a new location at 516 E. San Gabriel Pkwy., Suite 110, within the Northline development in Leander, with construction's completion date targeted for early September 2026. What Now Austin reached out to Piada Italian Street Food, but could not get a response at the time of this publication. Video Muted Piada Italian Street Food blends ancient Italian tradition with modern fast-casual dining, inspired by the centuries-old piadina flatbread of Rimini, Italy, and brought to the U.S. by founder Chris Doody after discovering street food carts there around 2008-2009. Doody opened the first Columbus, Ohio location in 2010 with a focus on fresh, customizable Italian wraps and bowls. The menu centers on made-to-order piadas, pasta bowls, and chopped salads, all prepared in an open kitchen format. The filing marks what could be Piada's first foray into the Leander market, as the brand continues its steady expansion across the Lone Star State. There are currently nearly 70 Piada Italian Street Food locations across seven states, with the brand's eateries primarily concentrated in Ohio and Texas, where 19 locations were already open as of early 2026. What Now has previously covered the brand's growth in other Texas markets, including two new locations planned for the Greater San Antonio area. Leander's rapid residential and commercial growth in recent years makes it an increasingly attractive target for fast-casual chains looking to plant roots in the Austin metro's northern suburbs. Love our content? Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search. Be the first to know. From new restaurant openings to exciting retail launches and real estate insights, be the first to know what's happening in Austin Daniela Velez is a bilingual journalist and communications strategist based in Colombia. She has covered stories across the humanitarian, political, and entertainment sectors, bringing a multidisciplinary perspective shaped by her background in Communications and Political Philosophy from Universidad de La Sabana and additional training in Modern Journalism from NYU
Piada Italian Street Food debuts Summer Fresca and dirty soda customizations for seasonal beverage push. Jun 8 2026 The Summer Fresca beverages and dirty soda customizations will be available at all Piada locations nationwide from June 2 through mid-September. Piada Italian Street Food, the nation's leading fast-casual Italian restaurant concept, announced it is bringing fresh summer flavors to its beverage lineup with the launch of its new Summer Fresca beverages and customizable Italian crème-style "dirty soda" additions beginning Tuesday, June 2 through mid-September. Inspired by the growing "field-to-beverage" trend and the bright flavors of summer farmers markets, Piada's new Summer Fresca blends watermelon, cantaloupe, strawberries and a hint of lemon into a refreshing seasonal drink available for $4.25. Guests can enjoy the Summer Fresca as is or make it "dirty" with Piada's Coconut Cold Foam, the brand's premium non-dairy coconut cream topping, for an indulgent twist on the summer beverage. "Summer is all about fresh, vibrant flavors that feel both nostalgic and refreshing," said Dawn McClung, Manager of Culinary Innovation at Piada Italian Street Food. "We wanted to take familiar summer fruits and put our own spin on them. The cantaloupe adds a subtle sweetness and unexpected twist that makes the drink uniquely Piada." Piada is also introducing a new way for guests to customize any fountain beverage in-store with its Italian crème-style "dirty soda" addition. For an additional 75 cents, guests can add Coconut Cold Foam to any soda for a richer, dessert-inspired experience. Unlike traditional dirty sodas, Piada's version features a thicker whipped coconut cream with a subtle tropical flavor designed to elevate classic soda combinations, including customizable favorites like Dirty Dr Pepper. "We're leaning into the dirty soda trend, but making it our own," McClung said. "Our Coconut Cold Foam transforms a refreshing beverage into something more indulgent while still feeling light and craveable." To celebrate the launch, Piada will host a Summer Fresca Launch Party Pop-Up at Lynd Fruit Farm's Market on Morse (9399 Morse Road SW, Pataskala, OH) 43062on Friday, June 12, from 10 a.m. to 1 p.m. Guests can sample the new Summer Fresca, receive exclusive Piada swag while supplies last, and enter to win prizes including Free Piada for a Year, a $100 Lynd Fruit Farm gift card, and a $100 gift basket by scanning a QR code at the event. Attendees will also receive postcards featuring a free Summer Fresca offer and limited-edition sticker packs. The celebration extends beyond the pop-up event. On June 12, every guest who purchases a Summer Fresca at any Piada location nationwide will be automatically entered for a chance to win Free Piada for a Year, with one winner selected from purchases made at the Lynd Fruit Farm event and one winner selected from qualifying loyalty purchases made online or in-store. Piada will also award 50 free entrees through the promotion. The Summer Fresca beverages and dirty soda customizations will be available at all Piada locations nationwide from June 2 through mid-September. Guests can order Summer Fresca both ways in-store and online, and guests who want to make their fountain or tea beverages dirty can order in-store only. Guests who order a Summer Fresca between June 2 and June 8 will earn an exclusive Golden Badge and 100 bonus points through Piada Rewards. A standard Summer Fresca badge will remain available for the duration of the seasonal beverage offering. For official giveaway rules and details, visit: Piada Summer Fresca Giveaway Details.
Piada Italian Street Food now open in Schertz. Piada Italian Street Food serves customizable pasta bowls, chopped salads and more. (Courtesy Piada Italian Street Food) An Italian fast-casual restaurant chain has opened its first San Antonio-area location. Piada Italian Street Food opened March 25 inside the Schertz Station development at 18430 N. I-35, Ste. 100. According to previous reporting from Community Impact, several new restaurants have opened in the last six months within the shopping area, such as Smoothie King, Dave's Hot Chicken, Cava and Chipotle. Piada Italian Street Food specializes in piadas, which are Italian-style wrapped sandwiches, according to its website. The restaurant also offers chopped salads, customizable pasta bowls and more. One more thing A second San Antonio-area Piada Italian Street Food location is being planned for the Huebner Oaks shopping area on the North Side of San Antonio, according to permits the business filed with the Texas Department of Licensing and Regulation. No official opening dates have been announced as of publication time. * Opened March 25 * 18430 N. IH-35 frontage road, Ste. 100, Schertz * www.mypiada.com/locations/schertz-station Andrew is a business and features reporter for Community Impact in the San Antonio metro. Before joining CI, he was a general assignment reporter for the Cumberland Times-News in Western Maryland. He graduated from Frostburg State University in 2024 with a degree in professional writing and journalism. When he's not writing, you can find him on a hiking trail or running at the park. For business updates and story ideas, email Andrew at: [email protected] Thanks for reading! Daily news about your community is free, and your support is invaluable. Give $10 now towards CI's journalistic mission across Texas.
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Industries
Company Size
501-1,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Columbus, OH
Founded
2010
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