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Industries
Food & Agriculture
Consumer Software
Company Size
201-500
Company Stage
Series C
Total Funding
$87.6M
Headquarters
Atlanta, Georgia
Founded
2016
Popmenu provides a technology platform that helps restaurants grow by offering a variety of marketing tools tailored for independent restaurants. The platform enables restaurants to attract more customers and understand their preferences through data collection. By analyzing this data, restaurants can customize their offerings to better meet customer needs, which enhances operational efficiency. Popmenu also includes a communication tool that fosters customer engagement, encouraging repeat visits. The platform is user-friendly, allowing restaurant owners to focus on food preparation and service rather than technical details. With a subscription-based revenue model, Popmenu has a strong reputation for client satisfaction, as many restaurant owners report significant benefits from using the service.
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Total Funding
$87.6M
Below
Industry Average
Funded Over
4 Rounds
Industry standards
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Popmenu's Availability on Oracle Cloud Marketplace Provides Easy Online Ordering and Greater Sales Opportunities for RestaurantsATLANTA, April 15, 2025 /PRNewswire/ -- Popmenu, a leading provider of restaurant technology and Oracle partner, today announced that its digital marketing and online ordering solutions are available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI), and integrate with Oracle Simphony POS. Oracle Cloud Marketplace is a centralized repository of enterprise applications offered by Oracle and Oracle partners.The integration of Popmenu's online ordering solutions with Oracle Simphony POS enables:Greater efficiency, fewer errors: Online orders for pickup, delivery, and catering that are placed on Popmenu's platform flow directly into the Simphony POS. This helps eliminate manual uploads and reduces risk of human error.Online orders for pickup, delivery, and catering that are placed on Popmenu's platform flow directly into the Simphony POS. This helps eliminate manual uploads and reduces risk of human error. Synchronized menu updates: Any menu changes made in the Simphony POS appear on Popmenu and OpenTable. Operators can also adjust which menu items show up online with simple toggles.Any menu changes made in the Simphony POS appear on Popmenu and OpenTable
Fewer price increases and ordering fees and new dining experiences are planned along with a greater reliance on artificial intelligence (AI) and automationATLANTA, Jan. 30, 2025 /PRNewswire/ -- After contending with another year of high food and labor costs, financially stressed consumers, and fierce competition, U.S. restaurant operators are approaching 2025 with a focus on engaging more guests, more often. Consumers will see new pricing, ordering and marketing strategies, unique dining experiences, and higher usage of AI to enhance hospitality and bridge labor gaps.This is according to recent studies of 359 U.S. restaurant operators and 1,000 U.S. consumers by Popmenu, a tech leader serving more than 10,000 restaurants."2024 was an incredibly difficult year for many restaurants who saw unsustainable costs grow and guest traffic decline," said Brendan Sweeney, CEO and Co-founder of Popmenu
Majority of consumers typically order non-alcoholic beverages when they go out to dinner; one-third of consumers just drink water at restaurantsMargarita is the most popular holiday cocktailAverage spend on alcohol while having dinner at restaurants is around $30 per consumerATLANTA, Dec. 18, 2024 /PRNewswire/ -- As U.S. consumers gather together at restaurants to toast the holidays, water and other non-alcoholic beverages will likely be in many glasses. Half (50%) of consumers plan to dine at or order from restaurants for December holidays.1 When eating out for dinner, 61% of consumers say they typically order non-alcoholic beverages; 33% of consumers typically just drink water with most favoring tap water.Restaurant operators say this is a growing trend—more than half (55%) report that more guests are choosing to drink water instead of ordering other beverages.This is according to Popmenu's nationwide surveys of 874 U.S. consumers, ages 21 and older, and 365 U.S. restaurant leaders in September 2024 and 1,000 U.S
Ordering out for Thanksgiving jumped year over year while dining in person at restaurants declined as budgets tighten. On average, consumers expect to spend around $170 on Thanksgiving dinner, whether dining out or cooking at homeATLANTA, Nov. 26, 2024 /PRNewswire/ --Â Popmenu's annual study on Thanksgiving dining trends shows a number of consumers are going to leave the cooking to the professionals, but prefer to eat at home. This year, 37% of consumers reported that they plan to order takeout or delivery from restaurants for their Thanksgiving dinner, up from 32% last year. Another 5% plan to dine at a restaurant on Thanksgiving, down from 17% last year. When asked how much they anticipate they will spend on Thanksgiving dinner for themselves and their guests, the average amount was $170
Exponential growth attributed to Popmenu's history of delivering strong financial results for restaurants through AI-powered, multichannel marketing. ATLANTA, Nov. 21, 2024 /PRNewswire/ -- Popmenu today announced it is featured on the Deloitte Technology Fast 500™, a ranking of the fastest-growing technology, media, telecommunications, life sciences, fintech, and energy tech companies in North America, now in its 30th year. Popmenu grew 581% from 2020 to 2023. Popmenu's CEO and Co-founder, Brendan Sweeney, credits the company's revenue performance to helping restaurants consistently reach more guests, drive more sales, and save time and money. From interactive menus and online ordering to AI content creation and AI phone answering, Popmenu personalizes marketing and increases business across digital channels automatically
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Industries
Food & Agriculture
Consumer Software
Company Size
201-500
Company Stage
Series C
Total Funding
$87.6M
Headquarters
Atlanta, Georgia
Founded
2016
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