Shiru

Shiru

Plant-based protein discovery for food ingredients

Overview

Shiru discovers and develops plant-based proteins for the food and beverage industry using biotechnology and data science. It identifies proteins with desirable nutrition and functional properties and produces them to replace traditional animal-derived ingredients. The company partners with food manufacturers to integrate its proprietary proteins into product lines through licensing and sales agreements, earning revenue from licenses and ingredient supply. Shiru differentiates itself by combining protein discovery with a data-driven approach and a collaborative licensing model, rather than simply selling ingredients. Its goal is to help create sustainable, healthier, and better-functioning food and beverage products by expanding the range of high-quality plant-based proteins available to brands.

YC Company

About Shiru

Simplify's Rating
Why Shiru is rated
B
Rated B on Competitive Edge
Rated A on Growth Potential
Rated C on Differentiation

Industries

Food & Agriculture

Data & Analytics

Biotechnology

Company Size

11-50

Company Stage

Series B

Total Funding

$46.6M

Headquarters

Alameda, California

Founded

2019

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Simplify's Take

What believers are saying

  • Ingredion partnership grants access to 18,000 customers in 120 countries.
  • GreenLab collaboration enables scalable corn-based protein manufacturing.
  • TIME Best Invention 2024 award boosts credibility with food manufacturers.

What critics are saying

  • Ingredion dependency risks revenue loss if partnership ends by 2028.
  • FDA rejects precision-fermented proteins, delaying commercialization 18 months.
  • GreenLab manufacturing fails, blocking scale-up within 12 months.

What makes Shiru unique

  • Shiru's Flourish platform analyzes 77 million natural protein sequences using AI.
  • Discovers high-performance proteins from nature in months, not decades.
  • Launched uPro and OleoPro as AI-discovered commercial ingredients in 2026.

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Funding

Total Funding

$46.6M

Below

Industry Average

Funded Over

6 Rounds

Notable Investors:
Series B funding is typically for startups that have proven their business model and need more funding to expand rapidly—often by entering new markets or adding more products. Investors are usually venture capital firms that specialize in later-stage investments.
Series B Funding Comparison
Below Average

Industry standards

$35M
$30M
Patreon
$45M
Linktree
$65M
Substack
$100M
ClickUp

Benefits

Company Equity

Growth & Insights and Company News

Headcount

6 month growth

4%

1 year growth

4%

2 year growth

0%
Sosland Publishing
Apr 6th, 2026
Ingredion Inc., Shiru ink partnership.

Ingredion Inc., Shiru ink partnership. 04.06.2026 WESTCHESTER, ILL. - Shiru and Ingredion Inc. are developing prebiotics derived from perceived-as-natural sources to promote healthier microbiomes, according to the companies. Under the new partnership, the companies will create a research and development program that will be powered by Berkeley, Calif.-based Shiru's artificial intelligence discovery platform. "As consumer expectations rise, food companies need new ways to move faster and innovate smarter," said Michael Leonard, chief innovation officer at Ingredion. "Shiru helps us discover better natural ingredients more quickly so we can help our customers deliver new products at a pace the market expects." Within Shiru's platform, the company houses more than 77 million perceived-as-natural functional protein ingredient sequences that are catalogued and analyzed, according to Shiru. "We have broken the mold on how ingredient discovery is done," said Jasmin Hume, PhD, founder and chief executive officer of Shiru. "Disrupting the speed at which we can identify high-performance natural proteins has opened the floodgates for healthy, targeted nutrition. "What once took a team of 50 scientists a decade and a healthy dose of serendipity, we can now do strategically and efficiently in months. Pairing that capability with Ingredion's scale and customer relationships creates a direct path from discovery to market." Ingredion is just one of the many companies to partner with Shiru. GreenLab partnered with Shiru to commercialize food proteins using Greenlab's Corn expression system; Ajinomoto Health & Nutrition tapped Shiru to develop and commercialize sweet proteins for beverages and specialty products; Puratos Group and Shiru worked together to evaluate and develop a next-generation egg replacement; and CP Kelco partnered with Shiru to develop plant-based proteins using precision fermentation technology. Get better food industry search results. Adding us tells Google to prioritize Food Business News stories.

FoodBev Media
Mar 20th, 2026
Ingredion partners with Shiru on AI-driven protein discovery

Access more as a FoodBev subscriber. Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Rafaela Sousa 20 March 2026 Ingredion partners with Shiru on ai-driven protein discovery. Ingredion has entered a global R&D collaboration with US-based ingredient discovery company Shiru to accelerate the development and commercialisation of novel functional proteins. The partnership will combine Ingredion's formulation expertise and global customer network with Shiru's proprietary AI platform, which analyses more than 77 million natural protein sequences to identify ingredients with targeted functional benefits. The companies will focus on developing next-generation prebiotics derived from natural sources, targeting improved gut microbiome health. The move comes as demand grows for clinically supported, scalable ingredients linked to immunity, metabolic health and cognitive function. Ingredients developed through the partnership will be commercialised via Ingredion's network of more than 18,000 customers across 120 countries. The agreement builds on Shiru's recent launch of AI-discovered ingredients uPro and OleoPro, and aligns with Ingredion's strategy to expand its Texture & Healthful Solutions portfolio through external innovation. Jasmin Hume, founder and CEO of Shiru, said: "We have broken the mold on how ingredient discovery is done. Disrupting the speed at which we can identify high-performance natural proteins has opened the floodgates for healthy, targeted nutrition." "What once took a team of 50 scientists a decade and a healthy dose of serendipity, we can now do strategically and efficiently in months. Pairing that capability with Ingredion's scale and customer relationships creates a direct path from discovery to market." Michael Leonard, chief innovation officer at Ingredion, added: "As consumer expectations rise, food companies need new ways to move faster and innovate smarter. Shiru helps us discover better natural ingredients more quickly so we can help our customers deliver new products at a pace the market expects."

Yahoo Finance
Mar 18th, 2026
Shiru and Ingredion partner on AI-driven protein discovery amid 3.1% sales decline

Shiru has announced a global R&D collaboration with Ingredion to accelerate AI-enabled discovery of functional proteins and prebiotics for food, beverages and specialised nutrition. The partnership connects Shiru's database of over 77 million natural protein sequences with Ingredion's Texture & Healthful Solutions platform, providing access to Ingredion's 18,000 customers across 120 countries. The collaboration supports Ingredion's strategic shift towards higher-value, health-focused ingredients as the company faces a 3.1% annual sales decline and free cash flow margin pressure. The deal follows Ingredion's February 2025 partnership with Oobli on sweet proteins, reflecting its strategy of using external partnerships to expand its speciality portfolio. However, the collaboration does not address near-term pressures in legacy categories like industrial starches and high fructose corn syrup, which remain key risks for shareholders.

WDFX-TV
Mar 18th, 2026
Ingredion and Shiru announce partnership to accelerate ai-powered functional protein discovery.

Ingredion and Shiru announce partnership to accelerate ai-powered functional protein discovery. * 1 hr ago BERKELEY, Calif. and WESTCHESTER, Ill., March 18, 2026 (GLOBE NEWSWIRE) - Shiru, named a TIME Best Invention of 2024 for its AI-powered approach to ingredient discovery, and Ingredion Inc. (NYSE: INGR), a leading global ingredient solutions provider, today announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, beverage, supplements and specialized nutrition. Ingredion and Shiru will engage in the joint pursuit of a targeted R&D program enabled by Shiru's proprietary AI discovery platform - the industry's broadest searchable database of functional protein ingredients, with more than 77 million natural protein sequences catalogued and analyzed. "We have broken the mold on how ingredient discovery is done," said Dr. Jasmin Hume, founder and CEO of Shiru. "Disrupting the speed at which we can identify high-performance natural proteins has opened the floodgates for healthy, targeted nutrition. What once took a team of 50 scientists a decade and a healthy dose of serendipity, we can now do strategically and efficiently in months. Pairing that capability with Ingredion's scale and customer relationships creates a direct path from discovery to market." The collaboration will focus on the development of next-generation prebiotics derived from natural sources to promote healthier microbiomes, an area where AI-driven protein discovery is creating new possibilities that conventional R&D cannot easily access. As the evidence linking gut microbiome health to immunity, metabolic function and cognitive performance expands, CPG companies face increasing pressure to reformulate with ingredients that are both clinically credible and manufacturable at scale. This strategic partnership is directly focused on meeting that demand. Ingredients developed through the joint research will have a path to Ingredion's 18,000+ customers across 120 countries. "As consumer expectations rise, food companies need new ways to move faster and innovate smarter," said Michael Leonard, chief innovation officer at Ingredion. "Shiru helps us discover better natural ingredients more quickly so we can help our customers deliver new products at a pace the market expects." The partnership follows Shiru's commercial launch of uPro(TM) and OleoPro(TM)(two AI-discovered natural ingredients now on the market for use in food and personal care) and builds on Ingredion's strategic push to expand its Texture & Healthful Solutions portfolio through external innovation. About Shiru Shiru is transforming ingredient innovation through AI-powered discovery. Its AI-enabled discovery platform, Flourish(TM), maps the performance of 77 million unique, natural proteins for applications in food, beverage, personal care, agriculture, and advanced materials. Named a TIME Best Invention of 2024, Shiru's technology accelerates discovery from years to months, enabling brands to bring cleaner, more functional ingredients to market without compromising performance. Shiru is based in Berkeley, California. Visit shiru.com. About Ingredion Ingredion Incorporated (NYSE: INGR), headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in nearly 120 countries. With 2025 annual net sales of approximately $7.2 billion, the company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion's Idea Labs(R) innovation centers around the world and more than 11,000 employees, the company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news.

TradingView
Jun 24th, 2025
Shiru Named 2025 Technology Pioneer by World Economic Forum

Shiru's participation in the Technology Pioneers program begins this week at the Annual Meeting of the New Champions (AMNC) in Tianjin, China, often referred to as "Summer Davos."

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