Portland's fall restaurant wave is running on two different clocks. Portland's restaurant map has been unusually busy this fall. New openings from Hollywood to Slabtown are landing in the same stretch of weeks as several long-delayed reopenings finally reaching the finish line, and the two waves are not showing up in the same neighborhoods. One story is about restaurants built from scratch: a chef with momentum picks a neighborhood and opens something new. The other is about spaces that sat empty or damaged for years finally getting a tenant again. Both are happening at once this fall, but if you map where each type is landing, you start to see something the citywide "new restaurants to try" roundups don't say out loud. The clock that starts at zero. The Callback opened in Hollywood on September 1, across the street from the Trader Joe's on Sandy Boulevard. It's a food cart pod with seven vendors, including Beto's Taqueria and Pelmeni Pelmeni, plus an indoor cocktail bar, and it's the kind of concept that only makes sense in a neighborhood that already has enough foot traffic to support a multi-vendor format on day one. Bar Siete grand-opened in Laurelhurst on August 11. It's chef Oswaldo Bibiano's seventh Portland restaurant, and it leans into regional Mexican cooking, Guerrero-style moles and Yucatán-inspired roasted meats, the kind of specific, chef-driven menu that shows up when an operator already has a following and is choosing where to plant the next flag rather than hoping a location works out. Bar Sprezzatura is set to open inside the Heathman Hotel downtown next month. It's a Michael Mina project, Venetian small plates, handmade pastas, pizzettes, built around Pacific Northwest seafood and produce. And Feli, from Urdaneta's Javier and Jael Canteras, is bringing Basque-region cooking to Slabtown sometime this fall. None of these four are gambling on an unproven block. Hollywood, Laurelhurst, downtown's hotel dining scene, and Slabtown were already dining destinations before any of these doors opened. New concepts are compounding on top of existing strength. The clock that's been running for years. The other half of this fall's story is happening in spaces that have been sitting vacant, gutted, or fire-damaged since before most of the new openings above were even planned. The original Doug Fir Lounge space at 830 East Burnside, inside the Jupiter Hotel in Buckman, has been empty since 2023. Doug Fir itself, the music venue and restaurant that ran there for nearly two decades, announced back in February 2023 that it would relocate to the former Le Bistro Montage space on SE Morrison. That move has been repeatedly delayed by permitting and ADA sidewalk requirements, pushing an original March 2024 reopening back more than two years. Meanwhile, the Burnside space it left behind sat vacant and for lease the entire time. Now it's becoming Galleria & Grotto, an Italian-American concept from A2Z Jupiter built around handmade pasta and a two-room design that shifts from the old concert-venue floor to a "Great Gatsby" style lounge upstairs. A liquor license application has been filed, which usually means an opening is close, though no exact date has been set. Portland Mercado, the Latine-owned marketplace on SE Foster Road, has had an even longer road back. A fire tore through the building on January 3, 2024, destroying Barrio Bar and damaging the surrounding structure. Hacienda CDC, the nonprofit that runs the site, raised more than $300,000 in direct community donations and secured a $750,000 grant from Prosper Portland toward what became a nearly $3 million rebuild. The reopening date has moved several times over the past two years, first pitched for early 2026, then spring, then summer. The most recent projection points to later this fall, with a rebuilt site that will add indoor retail space, six outdoor food carts, and a rooftop terrace and bar on top of what was there before the fire. And JinJu Patisserie, known for its croissants, is set to reopen next month on North Williams in Eliot, just a few blocks from where it used to be. Why the two clocks land in different corridors. Put the two lists side by side and the pattern is hard to miss. The brand-new concepts landed in Hollywood, Laurelhurst, downtown, and Slabtown, corridors that didn't need proving. The comebacks are landing in Buckman, SE Foster near Lents, and Eliot, corridors where one visible, high-traffic storefront sat empty or scarred for two years or more while everyone around it watched and waited. That distinction matters for anyone trying to read what's actually happening in a neighborhood, not just what opened last week. A brand-new restaurant tells you a corridor is strong enough to attract fresh investment. A years-delayed reopening in the exact same footprint tells you something different: that the corridor held enough underlying demand to keep a tenant search alive through a fire, a permitting fight, and two and a half years of an empty storefront on a corner everyone drives past. Buckman didn't lose its restaurant row when Doug Fir left. It just waited. SE Foster didn't stop being a destination for Latin American food when the Mercado burned. The community raised money and waited. Those are two different kinds of resilience, and they show up in different data than a simple opening count would capture. Where things actually stand this week. If you're deciding where to go this season rather than reading about it in the abstract, here's what's already open or about to be, in the order it's landing: * Bar Siete (Laurelhurst) - open now, regional Mexican, chef Oswaldo Bibiano * The Callback (Hollywood) - open now, seven-cart pod plus cocktail bar * The Richmond Club (SE) - opened September 3 * Far Cry (North) - grand opened September 4 * Sushi Fukami (Southwest) - opened September 18 * JinJu Patisserie (Eliot, N Williams) - reopening next month * Feli (Slabtown) - expected this fall * Bar Sprezzatura (Heathman Hotel, downtown) - expected next month * Galleria & Grotto (Buckman, Jupiter Hotel) - opening timeline still unconfirmed, but a filed liquor license suggests it's close * Portland Mercado (SE Foster) - targeting later this fall after a nearly three-year rebuild That's ten stops across nine different corridors, opening or reopening within roughly the same eight-week window. Some of them you can walk into tonight. Others are worth checking back on before you plan a trip around them. What the split tells you about the rest of the year. The corridors absorbing brand-new concepts right now were already dining destinations. The corridors getting their anchor spaces back after two-plus years of vacancy or damage are proving something slower and less visible: that the demand for a specific storefront, a specific market, a specific corner, didn't evaporate just because the building sat dark. Watching which type of opening shows up in a given neighborhood over the next few months is a better read on that corridor's actual momentum than counting how many new names appear on a list. Restaurant openings are one of the clearest, fastest-moving signals a neighborhood sends about itself, long before slower-moving indicators catch up. If you're trying to understand what a Portland corridor's foot traffic, foreclosure recovery, or long-term demand actually looks like, and how that might eventually shape what a home nearby is worth, Tracy Brophy tracks these shifts block by block across the Portland metro and can walk you through what they tend to mean over time. Work with Tracy. I am committed to excellence and to providing professional, result-driven service whether you are a first-timer or have experience under your Real Estate belt. Contact me now! Let's Connect

Wolf Popper LLP files consumer class action lawsuit against PepsiCo, Inc. and Siete foods. Case Updates | 10/05/2026 On October 5, 2026, Wolf Popper LLP filed a putative class action lawsuit against PepsiCo, Inc. and Garza Food Ventures, LLC arising out of the sale of Siete products that claim to be made with avocado oil but allegedly contain other oils. Siete sells a variety of snack products, including potato chips and tortilla chips, that are marketed as being made with avocado oil. The packaging and marketing materials for certain products prominently state "MADE WITH AVOCADO OIL," while the ingredient lists identify avocado oil as the only oil ingredient. Siete's marketing materials also state that its chips are fried in avocado oil and emphasize the use of avocado oil as a preferred ingredient. Many consumers prefer avocado oil and seek to avoid other types of oil, such as seed oils. Consumers may also be willing to pay a premium for products marketed as containing avocado oil. However, recent research from the University of California, Davis found that Siete's Sea Salt Potato Chips and Sea Salt Tortilla Chips contain oils that are not consistent with 100% pure avocado oil. The lawsuit alleges that the products contained oils that were not consistent with pure avocado oil, despite their labels and marketing. The UC Davis research tested the chemical composition of the oils by examining fatty acids and sterol markers used to assess the authenticity of avocado oil. The lawsuit alleges that consumers purchased Siete products based on representations that they contained avocado oil and paid a premium for products marketed as containing this ingredient. Plaintiff alleges that she and other consumers would not have purchased the products, or would not have paid as much for them, had they known the products contained other oils. Wolf Popper filed a complaint on behalf of consumers nationwide in federal court in New York. The name of the case is Lewis v. PepsiCo, Inc. et al., No. 7:26-cv-08794 (S.D.N.Y.). If you are a consumer who purchased Siete products marketed as containing avocado oil, Wolf Popper would like to hear from you. Contact Wolf Popper LLP for a free and confidential review of your situation by one of its attorneys to learn more about your legal rights and whether you may have a claim. Contact Instructions * Phone: Matthew Insley-Pruitt - (212) 451-9621 * Phone: Chet Waldman - (212) 451-9624 * Phone: Adam Savett - (212) 451-9655 * Phone: Justyn Millamena - (212) 451-9609 * Email: [email protected] * Contact Us