Full-Time

Assistant Food and Beverage Manager

The Hongkong and Shanghai Hotels

The Hongkong and Shanghai Hotels

1,001-5,000 employees

Luxury hotel and real estate group

Compensation Overview

$60k - $65k/yr

Chicago, IL, USA

In Person

Category
Operations & Logistics (1)
Requirements
  • Minimum of 2 years leadership experience in a three-meal period in a restaurant Five-Star hotel.
  • In depth understanding of various cuisine, wines, and pairings.
  • Relevant professional qualifications (eg. Hospitality, Business, Marketing).
  • Ability to speak English fluently, additional languages would be highly advantageous.
  • To be considered for the position, you must have work authorization in the United States.
Responsibilities
  • Responsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence.
  • Train, mentor, motivate, supervise, and assist department manager to discipline all department employees.
  • Initiate and maintain friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
  • Take, control reservations and seating of the restaurant regarding service standards and maximizing revenue.
  • Utilize the POS and HOTSos systems as per policies and procedure in place.
  • This Job Description is not inclusive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.
The Hongkong and Shanghai Hotels

The Hongkong and Shanghai Hotels

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The Hongkong and Shanghai Hotels, Limited operates luxury hospitality and real estate assets, owning and running Peninsula-branded hotels in prime locations across Asia, the US, and Europe, with additional developments in London and Istanbul. It manages hotel operations and owns related commercial properties, clubs, and tourism assets to offer premium accommodations, services, and experiences. Its differentiators include a long history since 1866, a global collection of iconic Peninsula properties, and ownership of diverse assets like attractions such as The Peak Tram, enabling an integrated luxury brand experience. Its goal is to provide high-end hospitality and related real estate experiences while growing a portfolio of landmark properties and attractions that attract affluent travelers and investors.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Central and Western District, Hong Kong

Founded

N/A

Simplify Jobs

Simplify's Take

What believers are saying

  • Expanding US presence with 17 new hires in Carmel-by-the-Sea and Manhattan.
  • Recruiting digital specialists to enhance guest engagement and revenue optimization capabilities.
  • Offering premium employee benefits driving talent retention across Peninsula properties worldwide.

What critics are saying

  • IHG's Greater China expansion directly poaches Peninsula's skilled hospitality workforce systematically.
  • Chronic staffing shortages at Peninsula properties disrupt luxury service standards and satisfaction.
  • Four Seasons and Mandarin Oriental undercut Peninsula pricing with superior digital platforms.

What makes The Hongkong and Shanghai Hotels unique

  • Owns iconic Peninsula Hotels across Asia, US, Europe with 150+ years heritage.
  • Operates Peak Tram, Hong Kong's premier tourist attraction generating non-hotel revenue.
  • Operates exclusive clubs and strategic commercial properties across major global markets.

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Benefits

Flexible Work Hours

Paid Vacation

Bus transit reimbursement