Full-Time

Assistant Manager

Denver Metro

Sweet Cow

Sweet Cow

Compensation Overview

$25.50/hr

Denver, CO, USA

In Person

Category
Food Service & Hospitality (1)
Required Skills
Sales
Inventory Management
Customer Service
Requirements
  • A high school diploma or GED is required.
  • At least two years of experience in a related service industry is required.
  • At least one year of experience delegating tasks to other employees and/or coordinating the tasks of two or more employees is required.
  • Must be at least 21 years of age.
  • Able to lift up to 50 pounds.
  • Able to stand for the entirety of a shift.
  • Must adhere to the written schedule and maintain consistent attendance and punctuality.
  • Must maintain a weekly schedule of 35–38 in-shop hours based on shop and team needs.
Responsibilities
  • Provide consistent, positive, and engaging customer experiences rooted in company values.
  • Create and foster a customer-centric shop culture.
  • Address customer needs and concerns through genuine care and authentic human connection.
  • Embrace, share, and coach customer feedback.
  • Cultivate and nurture a lively and spirited shop environment for the team and customers.
  • Assist the General Manager in identifying, screening, and hiring talent.
  • Lead and coach shop trainers in effective training to support retention and minimize employee turnover.
  • Foster a growth-oriented environment through continuous team development, coaching, and feedback.
  • Plan and execute company training programs.
  • Supervise the team and address performance issues.
  • Ensure effective execution of daily operations.
  • Maintain oversight of hourly positions to ensure company standards are met.
  • Navigate ambiguity, lead change, and make intentional and strategic decisions.
  • Communicate shop performance clearly to the General Manager.
  • Utilize and oversee established systems, tools, and procedures.
  • Uphold company standards and norms.
  • Coach and uphold the company's cleanliness standard.
  • Ensure optimal product and supply levels through accurate inventory-taking.
  • Delegate tasks based on customer flow and necessary action items.
  • Develop and implement weekly and daily plans, making adjustments as needed.
  • Lead approved team development initiatives and provide oversight for continuous growth and improvement.
  • Conduct regular observations, identify areas for improvement, and implement effective changes.
  • Lead training and validation processes for the shop.
  • Serve as the primary coach and mentor for Shift Leads, Ice Cream Makers, Production Team members, Trainers, and Scoopers.
  • Facilitate weekly team communication through the weekly scoop and in person.
  • Uphold the attendance policy by coaching the team and ensuring consistent compliance.
  • Prepare and deliver performance write-ups as needed.
  • Conduct phone screens and initial interviews for prospective hires.
  • Assist the General Manager with roster management, employee orientation, production orders, one-on-one meetings with Shift Leads, Individual Performance Reviews, and clock-in audits.
  • Work five shifts per week, including opening, mid, closing, and high-revenue shifts as scheduled.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A