Part-Time

Registered Dietitian

Posted on 11/23/2025

Beth Israel Lahey Health

Beth Israel Lahey Health

10,001+ employees

Integrated health system delivering care, education

Compensation Overview

$27 - $49/hr

+ Per diem

Plymouth, MA, USA

In Person

Per diem role requires weekend and holiday availability.

Category
Medical, Clinical & Veterinary (1)
Requirements
  • Per diem position with weekend and holiday availability
  • Experience with computer systems required, including web-based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access
  • Bachelor's degree in Nutrition and Dietetics
  • Master’s Degree required for new graduates starting January 2024; other applicants prior to this date will be grandfathered
  • Registered Dietitian (RD) required; Massachusetts License (Dietitian/Nutritionist) within 90 days of hire
  • Vaccination against influenza as a condition of employment
Responsibilities
  • Performs nutrition screening and nutritional assessments on high-risk patients according to departmental policy.
  • Provides follow-up assessments and update care plans as needed.
  • Recommends parenteral and/or enteral nutrition as needed.
  • Develops and implements care plans based on established procedures and standards of care for patients at high nutritional risk.
  • Provides nutritional care on patient units according to established departmental priorities (e.g. nutrition consults, tube feedings, and Total Parenteral Nutrition [TPN]) and communicates nutrition care plans with appropriate interdisciplinary staff.
  • Recommends action plans to the physicians for patients on tube feedings and TPN.
  • Serves as preceptor for dietetic interns during their clinical rotations, provides feedback for program improvement and performs intern evaluations in a timely manner.
  • Provides training to other health care professionals as needed.
  • Assists in developing patient education materials, clinical forms, policies and procedures.
  • Assists in establishing standards of care for patients.
  • Communicates pertinent nutritional data through documentation.
  • Records medical data in accordance with BID-Plymouth and departmental policies and procedures and rules and regulations.
  • Actively participates in departmental and/or interdisciplinary meetings, task forces and projects such as quality improvement initiatives.
  • Demonstrates initiative, seeks opportunities and sets professional goals in areas of teaching, quality assurance, performance improvement and research.
  • Actively learns from more experienced Clinical Dietitians and supports an environment of idea sharing and exchange of feedback with staff across the service and department.
  • It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required.
Beth Israel Lahey Health

Beth Israel Lahey Health

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Beth Israel Lahey Health is an integrated health system that coordinates care across hospitals, clinics, and other care settings to keep patients connected wherever they are. Its services come from doctors, nurses, technicians, social workers, and educators who work together, guided by medical research and education. The system operates by linking hospitals, primary and specialty care, and support services so patients receive seamless care with access to resources like research-informed treatment and training for staff. Unlike standalone hospitals or fragmented care providers, it combines multiple facilities and care teams into a single network to improve consistency and efficiency. The overarching goal is to improve patient outcomes and experience by delivering high-quality, coordinated care through research-backed practices and continuous education for its workforce.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Cambridge, Massachusetts

Founded

2017

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