Full-Time

Receptionist

WSH International Investments

WSH International Investments

Contract catering provider across brand portfolio

Compensation Overview

£15.50/hr

London, UK

In Person

Category
Administrative & Executive Assistance (1)
Required Skills
Customer Service
Requirements
  • At least 1 years prior front of house experience in hospitality
  • Excellent communication skills
  • Excellent time management
  • Supportive / Team player
  • Excellent customer service skills
Responsibilities
  • To ensure all guests are greeted on entering the building and made to feel welcome.
  • To ensure that all check-in and check-out procedures are adhered to.
  • To take reservations and ensure that all information is correct.
  • To ensure that all messages are recorded and distributed swiftly.
  • To ensure that the dress and appearance of all persons entering the restaurant is acceptable and compatible with the rules.
  • To keep the reception clean and tidy at all times.
  • To communicate with the manager and team if any assistance is needed.
  • To give any feedback received from customers to the appropriate manager.
  • To use your expertise to help your customer.
  • To work as a team member in harmony with all other
  • To be guest focused at all times, by being visible and communicating to determine customer needs.
  • To project a willing and helpful attitude to customers.
  • To ensure a professional and friendly service is provided to all customers.
  • To carry out your duties to the standards.
  • To adhere to any rotas/schedules as laid down by your manager.
  • To act as a positive ambassador for the business.
  • To ensure you deliver what you promise to your customers and team and act on guest feedback
Desired Qualifications
  • Knowledge of reservations systems (Desireable)
WSH International Investments

WSH International Investments

View

Westbury Street Holdings (WSH) is a British holding group that owns and runs several food-services brands. It focuses on contract catering, serving clients such as businesses, schools, and organizations through brands like BaxterStorey, Benugo, and Searcys. Its services include planning menus, sourcing ingredients, preparing meals, and delivering ongoing service tailored to each client, with an emphasis on fresh, seasonal, and locally sourced ingredients and controlled costs. The company stands out by managing a portfolio of established brands under one umbrella, integrating procurement and brand operations across diverse dining formats. Its goal is to provide dependable, high-quality food services to a wide range of clients while growing its brand portfolio and keeping costs under control.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Reading, United Kingdom

Founded

2011

Simplify Jobs

Simplify's Take

What believers are saying

  • Net assets surged 101% to £54.6M with £54M turnover.
  • Debt ratio improved 4.2% to 91% boosting stability.
  • Joined UN Global Compact on 20 February 2023.

What critics are saying

  • Compass Group undercuts BaxterStorey by 15% eroding 20% share.
  • Elior UK captures school clients causing 25% revenue drop.
  • Private equity divests WSH by 2027 triggering fragmentation.

What makes WSH International Investments unique

  • WSH owns BaxterStorey, Benugo, and Searcys brands in contract catering.
  • WSH commits to 100% RSPCA Assured British free-range eggs.
  • WSH launched Supplier Code of Conduct with 11 ESG targets.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Flexible Work Hours

Company News

Public Sector Catering
Feb 14th, 2024
WSH commits to 100% RSPCA Assured British free-range eggs

As part of their ESG commitments, WSH launched a 'Supplier Code of Conduct' in which 11 targets were set in a bid to continually raise the bar on sourcing standards and transparency across the foodservice supply chain.

Foodservice Equipment Journal
Aug 17th, 2021
Westbury Street Holdings launches Mosaic

Westbury Street Holdings launched Mosaic, a subscription-based contract catering model, as part of a move to offer clients flexible solutions in a post-Covid workplace.