Assistant Seafood Manager

This is not an official job description, but represents major responsibilities a new hire can expect to perform.

Management requirements will be shared with department manager.

You could expect the position of seafood clerk to include the following:

DUTIES:

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Follow company safety and sanitation procedures
• Maintain cleanliness of work area, equipment, seafood cases, backroom
• Prepare product for cases
• At closing, pull product from cases for proper storage
• Handle live seafood
• Prepare party trays and selected seafood
• Suggestive selling and sampling products for customers
• Cook-fry and steam product for customers
• Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level. Experience is appreciated.

PHYSICAL DEMANDS

Bending

Stooping

Must be able to work in a cold, damp environment

Must be able to lift up to 60 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.