Full-Time
Job Not Found
Updated on 9/10/2026
StepStone Hospitality
Hotel and restaurant management
No salary listed
Rocky Mount, NC, USA
In Person
 Cleaning & Custodial Services (1) |
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- Comprehensive knowledge of the English language to communicate effectively with guests, associates, and vendors.
- Ability to accurately report information.
- Ability to follow safety training concerning bending, stretching, arm movement, and lifting techniques.
- Ability to follow company and hotel policies and procedures.
- Ability to attend required meetings.
- Ability to complete projects and assignments thoroughly, professionally, and with care.
- Ability to adjust to high-pressure conditions and remain open to change.
- Ability to assume responsibility for personal growth and development.
- Ability to conduct oneself professionally in behavior and dress.
- Report to the housekeeping office at the beginning of the shift, pick up and sign out a key, and return the key at the end of the shift.
- Clean and maintain assigned rooms and suites daily, including stripping beds, cleaning bathrooms, vacuuming, dusting, checking room lights and televisions, spot cleaning, and stocking room supplies.
- Report missing items from rooms and suites.
- Report items needing repair to the supervisor and maintain equipment used in the work.
- Protect guest safety and well-being and remain courteous to guests and co-workers.
- Keep doors closed while cleaning for safety and security.
- Take lost-and-found items to the housekeeping office promptly.
StepStone Hospitality is a third-party hotel and restaurant management company. It operates branded and independent hospitality properties for owners and provides property management, food-and-beverage development, operational strategy, and advisory support. Its teams serve guests while working with hotel owners, brand partners, and investment stakeholders. Property leadership is supported by revenue management, sales, finance, human resources, training, procurement, and centralized operations. Roles span hotel operations, food and beverage, sales, revenue strategy, finance, engineering, and corporate leadership.
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