Job Description: Monday-Friday 4PM-Midnight/rotating weekends

Factor_ a brand of Hellofresh is seeking an Associate Manager, Quality who will be to help develop, manage and expand the quality management system on site. This will include effectively helping to manage the Quality Assurance Supervisors and Technicians whilst ensuring production and quality standards are maintained.

You will...

• Develop, motivate, engage, coach, and inspire a team of QA supervisors and technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within
• Maintain accurate documentation regarding GMPs, HACCP, processing analysis, and environmental monitoring.
• Coach and train QA employees to follow company procedures
• Interact with vendors and procurement to ensure food safety of all purchased parts.
• Address nonconformities from previous internal and external audits, following-up on and closing preventive and corrective action requests.
• Establish and maintain effective working relationships with operations, support teams, and external partners.
• Carry out supervisory responsibilities in accordance with the organization’s policies and procedures.
• Evaluate team productivity and accomplishments.
• Any and all other functions as determined by management

You are…

• Customer Centric: You are passionate about delivering on commitments to your customers
• Bold: you have passion and grit; you’re not afraid to give feedback to your team and your manager
• Agile: you roll with the punches and don’t get overwhelmed easily, you adapt quickly to change and know how to deliver results in a fast-paced, autonomous environment
• Decisive: You realize when making a decision is as important as the time it takes to make that decision
• Problem-solver: you understand there is not a one-size-fits-all approach when problem-solving; you think outside the box and enjoy grinding away at issues to find a solution

At a minimum, you have…

• Bachelor’s Degree in Engineering, Food Science, Biology or other relevant subjects
• 3+ years of experience within the food industry
• Effective communicator for employees, direct reports, cross-functional teams, and senior leadership
• Strong attention to detail and data driven mindset
• Extensive knowledge of principles and applications of FSQA programs including HACCP, Sanitation
• Up-to-date knowledge on FDA guidelines