Stewarding Manager

Job Description

We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.

• Lead and manage the stewarding team, including scheduling, training, and performance evaluations
• Ensure compliance with food safety regulations, health department standards, and internal audit requirements
• Supervise the sanitation of kitchens, storerooms, hallways, and equipment
• Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs
• Manage inventory of cleaning supplies, china, glassware, and silverware
• Oversee the maintenance and proper functioning of kitchen equipment
• Implement and maintain quality control measures for cleanliness and sanitation
• Coordinate with night cleaning staff to ensure seamless 24/7 operations
• Prepare and analyze daily, weekly, and monthly reports on labor and productivity
• Participate in departmental meetings and contribute to strategic planning
• Drive continuous improvement initiatives within the stewarding department
• Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols

Qualifications

• High school diploma or equivalent required
• Minimum of 3 years of leadership experience in stewarding or a related hospitality department
• At least 2 years of experience in a hotel or similar hospitality setting
• Proven knowledge of food safety regulations and sanitation standards
• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Proficiency in scheduling and labor management
• Solid problem-solving and decision-making skills
• Ability to work efficiently under pressure and in a fast-paced environment
• Excellent communication skills, with the ability to interact effectively with staff, management, and guests
• Experience with inventory management and cost control
• Familiarity with health department regulations and internal audit processes
• Proficiency in Microsoft Office suite and hotel management software
• Bilingual skills (English and local language) preferred
• Flexibility to work various shifts, including weekends and holidays, as needed

Additional Information