Kitchen Technician I

Job Description

This position will maintain and repair all Kitchen related Mechanical and Electrical equipment.

• Troubleshoot and repair all Kitchen related Mechanical and Electrical equipment including fryers, steamers, griddles, hot boxes and dishwashers.
• Perform scheduled preventative maintenance, inspection and repair.
• Install and repair plumbing distribution in kitchens and bar areas throughout the property. Maintain familiarity with welding, brazing and cutting torch practices as needed for repairs.
• Install and repair gas lines to all kitchen equipment.
• Install and maintain new equipment (assist HVAC team on cooler and freezer installations).
• Maintain grease line and sanitation lines, snaking out of drains in all kitchens and bars.
• Test and operate all equipment to ensure proper function.
• Comply with OSHA regulations, Material Safety Data Sheets (MSDS) and safety precautions.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of two years’ experience in electrical, plumbing, gas, mechanical systems or controls required.
• Technical degree or equivalent skill level in one or more areas of plumbing, electrical, gas, mechanical systems and controls.
• Valid Driver’s License and a satisfactory driving record required.
• Material Handling Equipment certification as required.

Physical Requirements: 

• Carrying, pushing, or lifting items weighing up to 100 pounds
• Long periods of standing.
• Periods of outside work.
• Moving about the public areas.
• Bending, kneeling, stooping.