Full-Time
Route Sales Driver
Multiple Teams
Posted on 9/6/2025
Aramark
10,001+ employees
B2B food services and facilities management
No salary listed
Tallahassee, FL, USA
In Person
 Operations & Logistics (2) |
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- Must possess a valid driver’s license
- Demonstrates interpersonal and communication skills, both written and verbal
- Must have the ability to work independently with limited supervision
- Loads product onto the truck daily
- Stocks product to par levels and maintaining accurate documentation of product levels via appropriate software
- Report sales, waste, customer concerns, and/or machine malfunctions daily
- Report necessary maintenance or repairs needed on vehicle to management
- Maintain, services, and upkeeps cleanliness of vehicle and equipment
- Performs all job duties in a safe manner by adhering to all driving regulations, company safety policies and procedures
- Maintains a friendly, efficient, and positive attitude towards customers, clients, and co-workers
- Other duties and tasks as assigned by manager
- Previous experience as a driver preferred
Aramark provides B2B services across education, healthcare, and corporate sectors, focusing on food services, facilities management, and uniform services. It delivers these services through client contracts—profit-and-loss arrangements where it runs operations and assumes financial risk, or management-fee arrangements for supervision and oversight. The organization operates in more than 19 countries, serving schools, hospitals, and offices with end-to-end outsourced operations. Its goal is to help client organizations run efficient, compliant service environments by managing food, facilities, and apparel at scale.
Company Size
10,001+
Company Stage
IPO
Headquarters
Philadelphia, Pennsylvania
Founded
1936
Simplify's Take
What believers are saying
- Hyperscale AI data centers demand workforce housing and dining, fueling Aramark Nexus revenue from April 2026.
- Suffolk University AYCTE dining starts Summer 2026, boosting higher ed retention via mobile ordering.
- Five Aramark MLB stadiums rank top 10 in USA TODAY ballpark food awards through fan-voted innovations.
What critics are saying
- Concordia extends Aramark contract despite 83% student vote against prison labor ties, sparking boycotts by May 2027.
- Compass Group captures UC system contracts in 2025, slashing Aramark's 15% collegiate market share by mid-2027.
- In2Work program's 6,000 inmate laborers trigger lawsuits, terminating 20% education contracts within 18 months.
What makes Aramark unique
- Aramark Nexus launches integrated hospitality for hyperscale AI data centers with top global hyperscaler multi-year deal.
- Partners with Will Guidara for first-of-its-kind Athletic Club behind home plate at Las Vegas A's 2028 ballpark.
- Deploys AI-powered autonomous markets and data-driven menus across 150 sports venues like Citi Field.
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Benefits
Employee Assistance Programme
Company News
Aramark Collegiate Hospitality announces new partnership with Suffolk University to strengthen student experience. Apr 10 2026 13:00 BST BOSTON-(BUSINESS WIRE)-Apr. 10, 2026- Aramark Collegiate Hospitality today announced a new partnership with Suffolk University slated to begin in Summer 2026. This collaboration introduces Suffolk Dining, a new dining program designed to elevate food quality, expand access, and strengthen Suffolk's competitive position in the heart of downtown Boston. Aramark Collegiate Hospitality today announced a new partnership with Suffolk University slated to begin in Summer 2026. This collaboration introduces Suffolk Dining, a new dining program designed to elevate food quality, expand access, and strengthen Suffolk's competitive position in the heart of downtown Boston. "Suffolk Dining reflects a shift toward a more welcoming, inclusive, and value-driven campus experience - one that supports our students' daily lives, strengthens community, and aligns with the way students actually live and learn in an urban campus," said Brian McDermott, Associate Vice President for Campus Experience, Suffolk University. The new Suffolk Dining meal plan increases the number of meals per week offered in the default residential plan, and students will no longer manage declining balances - instead, they'll benefit from predictable meal access, with the flexibility to choose All-You-Care-To-Enjoy (AYCTE) dining, meal exchange for grab-and-go options, or Dining Dollars for retail convenience. "Suffolk University's commitment to reimagining dining as a driver of belonging, access, and student success mirrors our own hospitality-first approach, and we are excited to be part of their story," said Barbara Flanagan, President and CEO of Aramark Collegiate Hospitality. "Together, we're building a modern program that reflects the energy of downtown Boston, supports student well-being, and delivers long-term value for the University community." Key Highlights of the Partnership * Dining as a Differentiator: A refreshed hospitality brand, visible upgrades, and expanded culinary identity will position Suffolk as a leader in student life and enrollment. Suffolk Dining emphasizes community-building spaces, modern service models, and a hospitality-first approach that extends beyond food. * Expanded Access & Inclusion: The new model introduces predictable, consistent access to meals - including All-You-Care-To-Enjoy dining and meal exchange at key retail locations - reducing the stress of budgeting and supporting students who previously ran out of dining funds mid-semester. Culturally inclusive menus and commuter-friendly options ensure that a diverse student body feels seen, welcomed, and supported. * Culinary Innovation: Menus inspired by global flavors, rotating concepts, and local sourcing will bring variety and excitement to campus. The program incorporates monotony breakers, themed events, and wellness-driven offerings designed to make dining a vibrant part of student life. * Technology Integration: Mobile ordering, self-service kiosks, improved throughput, and future smart-locker pickup solutions will deliver greater convenience and speed across Suffolk's campus. The move to Grubhub replaces Boost and provides a familiar, intuitive interface for students and employees. The partnership aligns with Suffolk's strategic priorities and reflects Aramark's commitment to innovation and long-term financial sustainability. Through a multiyear plan, Aramark will invest in and deliver a dining experience designed to enhance the student experience, support well-being, and foster a strong sense of community across Suffolk's residential and commuter populations. About Suffolk University Suffolk University, located in historic downtown Boston, provides students with experiential and transformational learning opportunities that begin in the center of Boston, reach across the globe, and lead to extraordinary outcomes for graduates. The University is driven by the power of education, inclusion, and engagement to change lives and positively impact communities. Suffolk University offers a wide range of undergraduate and graduate programs in its College of Arts & Sciences, Sawyer Business School, and Law School. About Aramark Collegiate Hospitality Aramark Collegiate Hospitality - where futures are better served - has been a trusted dining partner to higher education institutions for over 50 years. Serving more than 275 colleges and universities nationwide, Aramark delivers customized dining and hospitality programs that reflect the unique culture and needs of each campus. Rooted in a deep commitment to service for people, partners, the community, and the planet, Aramark goes beyond meals by curating tailored experiences, supporting success, and cultivating communities. Connect with Collegiate Hospitality on LinkedIn.
UNM food, Aramark open new North Campus food truck pad. Rotating lineup adds dining options for students, faculty, health care workers April 06, 2026 UNM Food and Aramark Collegiate Hospitality are expanding dining options on The University of New Mexico's North Campus, with the opening of a new food truck pad on April 6. Located next to the North Campus Golf Course off Tucker Avenue - near Yale Blvd. - the new pad creates opportunities for new, local dining options to the area. The construction is part of UNM Food's ongoing commitment to deliver innovative dining solutions across campus. "This new location supports local culinary partners and increases access to fresh meal options for students, faculty, staff, and the surrounding health care community," said Amanda Gerard, director of UNM Dining and Hospitality. "A rotating lineup of local vendors will offer new breakfast and lunch options throughout the week, and provide flexible, flavorful dining options for the fast-paced North Campus environment." A full weekly rotation and operating hours can be found at food.unm.edu. Vendors will change throughout the year, and initial food truck pad hours are scheduled Monday - Friday from 7:30 a.m. to 3:30 p.m. "I am thrilled to see the installation of the new food truck pad on North Campus," said Camille Carey, dean of UNM Law School. "This investment reflects a thoughtful commitment to enhancing the daily experience of our students, faculty, and staff by expanding convenient dining options."
SG Americas Securities LLC significantly increased its stake in Aramark (NYSE: ARMK) during the fourth quarter, acquiring an additional 86,018 shares and bringing its total holdings to 91,254 shares worth $3.36 million. This represents a 1,642.8% increase in the firm's position in the food services and facilities management company.
Contact us. News | Healthcare+ How Aramark Healthcare+ develops Patient Menus that deliver nutrition, innovation, and dignity. March 30, 2026 In hospitals across the country, a patient's meal is often the one part of the day they can control. As expectations for food and choice continue to rise, that moment of autonomy has taken on new weight. Aramark Healthcare+ treats it not as a routine service, but as a point of care - one that requires menus built with the same rigor as any clinical standard. Behind every menu is an extensive development process that blends clinical nutrition requirements, culinary creativity, regional preferences, and real-time feedback from the field. The goal is direct but demanding: provide meals that are safe, compliant with therapeutic diets, and appealing to support healing. Patients Expect the Experience to Match their Lives Outside the Hospital According to Aramark Healthcare+ insights, today's patients increasingly expect restaurant-quality meals, broader dietary options, and clear nutritional transparency - reflecting shifts in consumer culture and the influence of tech-enabled personalization on everyday dining. Hospitals, under pressure to improve patient-experience scores, are responding by modernizing menus and service models to meet those rising expectations. * Technology enables the patient dining experience. * A broader foodie culture, driving interest in healthier, sustainable, and globally influenced meals alongside comfort classics. * Increased attention to patient satisfaction, pushing hospitals to upgrade menu quality as part of overall care. Aramark leverages technology and real-time data tools to elevate the patient dining experience through faster service, personalized meal options, and seamless communication across the care team. Dietitians Drive Continuous Evolution of Patient Menus at Aramark Healthcare+ Dietitians sit at the center of Aramark Healthcare+'s menu development team. They lead the first formal review of any new recipe, analyzing sodium, fat, and other nutrient thresholds to ensure compliance with clinical standards. Together, dietitians and chefs collaborate on recipe development to ensure recipes align with therapeutic diets while maintaining flavor, quality, and feasibility in hospital kitchens. As patient expectations evolve, so does the pace of menu change. Quarterly menu refreshes allow dietitians and chefs to introduce new recipes, reformulate existing menus, and incorporate trend-driven additions. Requests for new recipes are driven by account operators that include plant-forward, culturally specific, and culturally diverse food items tailored to drive satisfaction for their specific populations. A Flexible System Designed for Accuracy and Choice Aramark Healthcare+ maintains multiple adult and pediatric menu programs - ranging from restaurant formats to multi-week cycle menus - and dietitians build the house menus that support regulatory compliance. Hospitals can further supplement them with more than 2,000 vetted recipes, allowing flexibility for regional preferences or cultural needs while preserving accuracy in nutritional analysis. Dietitians are an integral part of the patient dining experience. When a patient requires modified textures or customized components, local clinical teams collaborate with the medical team and chefs to ensure safety standards are met. This ensures meals meet both dietary requirements and personal preferences - an increasingly important factor as expectations for hospital dining continue to rise. A Commitment to Dignity through Food As menu trends accelerate and expectations rise, Aramark Healthcare+ remains central to shaping what patients are offered. Their work ensures meals remain clinically sound, operationally practical, and aligned with the food preferences patients recognize outside hospital walls. That approach puts a spotlight on a core belief in the company: a patient's meal is more than a tray - it is a moment of dignity, choice, and connection in the middle of care. Be the first to know about the latest press releases, feature stories, podcasts, and vlogs.
Aramark offers interactive Pop-A-Tot menu item at March Madness venues. Xfinity Mobile Arena in Philadelphia, SAP Center in San Jose and Capital One Arena in Washington D.C. are serving their own version of the dish which all feature tater tots and themed packaging that allows fans to make their own "tot shots" from their seats. March 20, 2026 Aramark Sports + Entertainment is offering three different versions of its Pop-A-Tot menu item at stadiums hosting March Madness games. Photo courtesy of Aramark Sports + Entertainment March Madness officially kicked off last week, and foodservice provider Aramark Sports + Entertainment debuted three different versions of its interactive Pop-A-Tot menu item at three stadiums hosting games during the college basketball tournament. Xfinity Mobile Arena in Philadelphia, SAP Center in San Jose and Capital One Arena in Washington D.C. are serving their own version of the dish, each of which feature tater tots housed in themed packaging that allow diners to make their own "tot shots" from the comfort of their own seats. At Xfinity Mobile Arena, fans can enjoy Pop-A-Tots topped with cheddar cheese sauce, pico de gallo, sour cream, pickled jalapeños, and cilantro, while fans attending a game at SAP Center can grab Pop-A-Tots topped white cheddar sauce, shredded cheddar, bacon, sour cream, shaved ribeye, sautéed peppers and onions, and chives. Finally, fans at Capital One Arena can dig into Pop-A-Tots topped with queso cheese, chopped brisket and green onions. "March basketball brings an incredible surge of energy into our venues, and food is a big part of what makes that gameday experience unforgettable," said Alison Birdwell, president & CEO, Aramark Sports + Entertainment, in a statement. "As we prepare to serve more than 250,000 fans throughout the tournament's early rounds, we're excited to offer a mix of unique selections alongside their tried-and-true favorites - all with the goal of delivering something special and memorable as we celebrate this exciting time in college sports." Pop-A-Tots first made their debut at the start of the current MBA season at Rocket Arena in Cleveland. Their version of the dish features tater tots topped with BBQ beef brisket, crumbled bacon, white cheddar sauce, southwestern ranch, and chopped scallions. Senior Editor Get the foodservice industry news and insights you need for success, right in your inbox.