UK WND] Jam Busters
MHE Operative
Posted on 4/3/2024
INACTIVE
Hello Fresh

10,001+ employees

Food & meal kit delivery service
Company Overview
HelloFresh’s mission is to change the way people eat forever by aiming to provide every household with wholesome, homemade meals – no shopping and no hassle. The company’s meals are carefully planned, carefully sourced and delivered to the front door of each customer at the time most convenient for them.
Consumer Goods

Company Stage

Pre-seed

Total Funding

$646.4M

Founded

2011

Headquarters

Berlin, Germany

Growth & Insights
Headcount

6 month growth

9%

1 year growth

26%

2 year growth

67%
Locations
Derby, UK
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Management
CategoriesNew
Operations & Logistics
Inventory Management
Warehouse Operations
Requirements
  • Proven experience working in a warehouse or similar environment, preferably in the food industry.
  • GCSE - Maths & English
  • MHE Licence desirable
  • Familiarity with Warehouse Management Systems
  • Knowledge of health and safety regulations related to warehouse operations
  • Proficient in using warehouse equipment such as forklifts and pallet jacks (relevant certification is a plus)
  • Good organisational and time management skills with the ability to prioritise tasks effectively
  • Basic computer skills
  • Strong attention to detail and accuracy
  • Can do attitude with the ability to flex to the business needs
Responsibilities
  • Assisting in the creation of meal kits for customers
  • Ensuring the efficient movement of inbound and outbound goods
  • Operating material handling equipment (MHE)
  • Supporting inventory management
  • Ensuring compliance with Standard Operating Procedures and Instructions
  • Clearing jams and blockages on automated machinery
  • Assisting with general warehouse duties
  • Maintaining cleanliness and organisation within the warehouse
  • Conducting routine maintenance checks on equipment
  • Ensuring personal compliance with PPE and personal & food hygiene standards
  • Being involved in ad hoc projects as required