Full-Time

Counter Sales Clerk

Chefs Express

Schnucks

Schnucks

Regional grocery retailer

No salary listed

Des Peres, MO, USA

In Person

Category
Food Service & Hospitality (2)
,
Required Skills
Customer Service
Requirements
  • Regular and reliable attendance is required.
  • The employee must be able to bend and stoop.
  • The employee must be able to lift up to 50 pounds.
  • The employee must be able to work on their feet for the entire 4–8-hour shift.
Responsibilities
  • Provide friendly and courteous service to customers.
  • Be familiar with products sold.
  • Assist customers with product selections, including product sampling and limited suggestive selling.
  • Advise customers on preparation instructions and serving suggestions.
  • Stock products in cases.
  • Rotate products.
  • Straighten displays.
  • Pull products from cases at closing for proper storage.
  • Maintain cleanliness of the work area, equipment, cases, and backroom while following company sanitation and safety procedures.
  • Operate and clean soda, tea, and coffee machines and other departmental equipment.
  • Fry chicken and use a microwave and steamer.
  • Use a digital scale and slicer.
  • Operate a cash terminal.
  • Read and understand shelf tags and product labels.
  • Make signs.
  • Perform other duties assigned by store management.
Desired Qualifications
  • Six months of employment with Schnucks is preferred for store or facility teammates.
  • One year of employment with Schnucks is preferred for Store Support Center teammates.
  • Internal candidates must be in good standing and not on a performance improvement plan or active discipline.
  • If invited for an interview, internal candidates must have manager approval based on performance.

Schnucks is a family-owned grocery retailer serving communities across the Midwest. The company operates supermarkets offering fresh food, pharmacy, prepared meals, household goods, pickup, delivery, and loyalty services. It serves households, local communities, pharmacy customers, suppliers, and digital grocery shoppers. Its operating model centers on a store network supported by distribution, merchandising, food production, pharmacy, technology, marketing, and corporate operations. Teams work across store operations, pharmacy, food production, merchandising, logistics, technology, marketing, and customer service. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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