Full-Time

Restaurant Shift Leader

Whataburger

Whataburger

Burger restaurant chain

No salary listed

Austin, TX, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • The candidate must be at least 18 years of age.
  • The candidate must be able to meet business needs and have open availability, including overnights, weekends, holidays, and variable hours, while maintaining dependable attendance.
  • The candidate must be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • The candidate must have experience coaching or leading teams and possess strong customer service, communication, and multitasking skills.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate Family Members, helping new hires learn quickly and experienced employees develop their skills.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations to keep the restaurant running effectively.
  • Assist at neighboring locations or provide leadership support within the Market when requested.
  • Participate in business meetings, training opportunities, and leadership sessions.
Desired Qualifications
  • A high school diploma or General Educational Development (GED) credential is preferred, or equivalent experience.
  • ServSafe Food Certification is preferred, or the ability to successfully obtain and pass the examination during training.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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