Food and Beverage Supervisor

Your day-to-day 

Support the Food & Beverage Manager in any required task. 

Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. 

Implement agreed upon beverage policy and procedures throughout the property. 

Train staff on liquor control policies and procedures. 

Monitor adherence to all liquor control policies and procedures. 

Ensure Bar team provides excellent service and continually strives to exceed expectations. 

Ensure service and other standards according to SOPs are adhered to. 

Ensure cash handling procedures are followed and all stock items are managed.  

Ensure that the Bar team is continually trained in product knowledge, all menus and Hotel initiatives. 

Oversee the preparation and presentation of beverages to meet set standards. 

Oversee staff training and carry out on-the-job training where required. 

What we need from you 

Bachelor’s degree in hospitality or related field. 

Some college and/or advanced training in food and beverage management valuable. 

2+ years’ experience working in Food and Beverage department as supervisor. 

Must be fluent in local language and English, additional languages will be highly valuable. 

Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. 

What to expect from us 

Discounted international room rates.  

Room for professional growth in one of the largest hospitality companies. 

Training programmes and access to IHG’s training tool.  

Uniform and laundry service.  

Meals whilst on duty.  

Private health insurance discount.  

Kimpton Benefits: our platform with exclusive discounts for employees. 

Cool work environment and lots of fun! 😊