Full-Time

Maintenance Technician

Posted on 9/11/2026

Home Chef

Home Chef

1,001-5,000 employees

Subscription-based meal kit delivery service

No salary listed

Atlanta, GA, USA

In Person

Category
General Maintenance & Repair (1)
Required Skills
GMP

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Requirements
  • A general high school degree or equivalent, such as a GED.
  • At least five years of industrial maintenance experience in a manufacturing environment.
  • Knowledge of pneumatic and hydraulic systems.
  • Ability to use a variety of hand and power tools and precision measuring equipment.
  • Strong knowledge of electrical wiring repairs and installations, alternating-current and direct-current controls, and schematic diagrams.
  • PIT and scissor lift Occupational Safety and Health Administration certification.
  • Solid computer skills with the ability to input and export information into a computerized maintenance management system.
  • At least two years of electrical or programming experience is preferred.
  • Food manufacturing experience is preferred.
Responsibilities
  • Conduct all work according to sound safety practices and proper work methods or procedures, including wearing required personal protective equipment.
  • Comply with environmental laws and regulations for chemicals and lubricants, including their disposal and storage.
  • Perform work according to quality-system requirements and support Good Manufacturing Practices requirements.
  • Conduct routine safety checks on production equipment.
  • Service and maintain production-related equipment, including motors, conveyors, vibratory fillers, tub washers, and flow wrappers.
  • Install new production equipment.
  • Provide guidance and training to machine operators to increase efficiency and reduce downtime on production equipment.
  • Read and interpret equipment manuals to troubleshoot equipment and assess functionality.
  • Learn how to properly maintain and repair new equipment brought onsite.
  • Execute scheduled preventive-maintenance plans for all equipment.
  • Maintain records of preventive maintenance and emergency work in the computerized maintenance management system for equipment history.
  • Identify needed spare parts and communicate with the Maintenance Manager when they need to be ordered to maintain equipment uptime.
  • Keep the facility in good working order and in compliance with safety requirements.
  • Coordinate work orders for facility improvements and repairs, including dock door and dock leveler repairs, plumbing repairs, and building access control.
  • Oversee contractors conducting facility repairs on the air compressor, hot water heater, and fire suppression system.
  • Document facility improvement and repair work in the Home Chef computerized maintenance management system.
  • Maintain records for equipment-related compliance requirements, including pH probes, condenser water treatment, and ammonia sensors.
  • Keep the maintenance shop audit-ready, including properly storing flammable lubricants and maintaining records of critical safety equipment.
  • Keep shop tools and spare parts organized so all shifts can conduct required maintenance.
  • Communicate with the Maintenance Manager when spare parts need to be ordered for facility equipment.
  • Work under pressure during emergencies and prioritize work orders to minimize impacts on production and employees.
  • Estimate work-order completion times and communicate progress and expected completion dates to management.
  • Follow facility Good Manufacturing Practices and help enforce facility policies.
  • Support the company’s food-safety system and quality programs, including Safe Quality Food requirements.

Home Chef delivers meal kits with pre-portioned ingredients and step-by-step recipes to subscribers’ homes, saving time for busy households. Subscribers sign up for a plan, choose how many meals per week, and receive a box with ingredients and instructions; one-time purchases and gift cards offer flexible options, and grocery retailer partnerships broaden reach. The service differentiates itself through time-saving convenience, a broad, diverse menu that covers different dietary needs, and flexible purchasing plus retail partnerships. The goal is to help modern households enjoy home-cooked meals with fresh ingredients without the planning and shopping burden.

Company Size

1,001-5,000

Company Stage

Acquired

Total Funding

$57M

Headquarters

Chicago, Illinois

Founded

2013

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Simplify Jobs

Simplify's Take

What believers are saying

  • Home Chef's February-April 2026 Giada menu drove promotional traffic and new-customer discounts.
  • Wishbone Kitchen launched January 2026, proving celebrity collaborations remain active acquisition channels.
  • Kroger still lists Home Chef products online in September 2026, preserving national shelf and digital access.

What critics are saying

  • Kroger cut roughly 1,000 corporate jobs in August 2025, signaling relentless cost pressure.
  • NLRB election at Bedford Park covered 457 workers, exposing labor organizing risk.
  • Grubhub defeated Home Chef's trademark injunction in 2023, weakening brand-protection leverage.

What makes Home Chef unique

  • Home Chef pairs Kroger retail reach with e-commerce, expanding distribution beyond pure-play meal kits.
  • Giada De Laurentiis partnership launched February 23, 2026, reinforcing chef-led premium meal storytelling.
  • Home Chef's recyclable packaging and food-rescue program reduce waste across four facilities.

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Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Growth & Insights and Company News

Headcount

6 month growth

23%

1 year growth

23%

2 year growth

23%
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