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Clinton, AR, USA
In Person
Evening and weekend hours may be required.
Bachelor's
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Salt Lake City, Utah
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Training Programs
The science-backed initiative supports active students with balanced menu items and nutritional guidelinesCHARLOTTE, N.C., April 22, 2025 /PRNewswire/ -- Recognized leader in contract foodservice management Chartwells Higher Education today announced the launch of Performance Circle, a new holistic nutrition and education program designed specifically for student-athletes and active students. Through balanced, nutrient-rich meals and resources backed by sports science, Performance Circle aims to support performance and recovery and help all students thrive as they transition to independent nutrition management in college.According to Chartwells' 2025 Campus Dining Index , athletic performance nutrition is a top preference for today's college students, and the desire for athletic performance-based meals has surged 61% year-over-year. Student-athletes are also some of the most consistent diners on campuses, yet they face a set of unique challenges when managing their nutrition for the first time and working to fuel their bodies for success.Performance Circle ensures that student-athletes have access to curated menus, expert guidance, and educational tools to help fuel their performances. The program and its meals were developed in collaboration with Registered Dietitian Nutritionists, including a Board Certified Specialist in Sports Dietetics, expert chefs, and athletes."Student-athletes want to know what they should be putting on their plates. There's often a heavy focus on protein, but a key aspect of this program is educating students on carbohydrates as the body's preferred, primary fuel resource–especially when it comes to performance," said Megan Dudczak, Corporate Director of Nutrition, Chartwells Higher Education. "We also emphasize the importance of meal timing, particularly when and how to incorporate both protein and carbohydrates throughout the day."Nutritional guidelines of the program focus on informing and guiding students to prioritize balanced ingredients, with an emphasis on pre-workout fuel and post-exercise meals that aid in muscle recovery
Yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus diningCHARLOTTE, N.C., April 8, 2025 /PRNewswire/ -- Today's college students are redefining campus dining, prioritizing functional eating, high-protein foods, and athletic performance-based meals while seeking greater accessibility to trending foods and global flavors, according to the 2025 Campus Dining Index from Chartwells Higher Education. With insights from more than 93,000 students, faculty, and staff at colleges and universities nationwide, Chartwells' Campus Dining Index is one of the largest annual surveys exploring the latest dietary, food and beverage, and dining program preferences in the country.Students are increasingly focused on balanced nutrition, with a strong emphasis on fueling the body and mind. The Index identified athletic performance (21%) as a top preference – in fact, the desire for athletic performance-based meals has surged 61% year-over-year. Recently, Chartwells launched the Performance Circle, a performance-focused dining program aimed at empowering students to succeed both athletically and academically. 'Everything in moderation' (29%) and high protein (21%) eating habits are also in demand among college diners looking for well-rounded meals.Other popular preferences include carnivore (19%), a notable segment of students who prioritize high-protein, meat-centric meals, along with functional eating (18%), non-processed foods (10%), and dairy-free options (10%). These insights will shape fall menu creations and dining experiences on campuses across the country, with Chartwells programs like United Table and Social House already catering to students who desire diverse, tailored meal choices."We recognize that students' food preferences are constantly evolving, and are committed to providing inclusive menus and dining options that support their unique needs," said Eva Wojtalewski, CEO of Chartwells Higher Education
During Delight-Ful, a week-long event, dining halls can become Certified Kindness KitchensCHARLOTTE, N.C., Feb. 3, 2025 /PRNewswire/ -- Chartwells Higher Education, a recognized leader in contract food service management, has joined the Random Acts of Kindness Foundation for the return of "Delight-Ful," a nationwide initiative designed to encourage random acts of kindness across campus communities. As part of Chartwells' award-winning Joy-Ful campaign, the third annual Delight-Ful event will take place from February 10 to February 14, 2025, with the goal of spreading kindness throughout the week.This year, the Random Acts of Kindness Foundation is encouraging campuses to make kindness the norm. Chartwells associates, students, and staff will collectively carry out a nationwide random acts of kindness challenge. To date, Delight-Ful has encouraged over 1.5 million acts of kindness; the goal is to surpass 2 million after this event.For this year's event, the Random Acts of Kindness Foundation is offering campuses the opportunity to become Certified Kindness Kitchens. Team members are encouraged to sign a Certified Kindness Pledge and complete activities focused on random kindness, also known as 'RAKtivities.' Dining halls can then display their certification as a space where compassion, respect, and empathy thrive."Delight-Ful reflects our commitment to creating spaces on campus for students to make positive impacts within their communities," said Eva Wojtalewski, Chief Executive Officer, Chartwells Higher Education
In an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impactsCHARLOTTE, N.C., Dec. 19, 2024 /PRNewswire/ -- Chartwells Higher Education, a recognized leader in contract food management, has announced an industry-first initiative to provide partner colleges and universities with comprehensive Scope 3 emissions tracking and data. Through its exclusive partnership with HowGood, a leader in sustainability intelligence with the world's most extensive database on product and ingredient impact, this groundbreaking program demonstrates Chartwells' commitment to helping its university partners achieve their carbon neutrality goals and sets a new precedent for transparency in campus dining.While Scope 1 and 2 emissions measure direct operations, Scope 3 emissions are the largest and often the most challenging category of greenhouse gas emissions to measure because they represent all of the indirect emissions produced throughout the supply chain. Through HowGood's Carbon Trust-verified carbon footprinting methodology, Chartwells is enabling its partner universities to track these emissions at a level that's never been done before in higher education dining. By tracking Scope 3 emissions, Chartwells provides colleges and universities a full view of emissions throughout their foodservice supply chain, giving them actionable data and insights to support their green initiatives, reduce their ecological footprint, and make informed choices that positively impact the planet."This is a pivotal moment for us and the industry, and we are proud to be leading the charge for Scope 3 emissions tracking for campus dining operations," said Monalisa Prasad, Vice President of Sustainability at Chartwells Higher Education. "Scope 3 emissions data plays such an important role in helping universities reduce their carbon footprint and meet their sustainability targets, and we're thrilled to work side-by-side with these universities to make a real, measurable impact."HowGood's established reputation and global impact set the stage for Chartwells to lead as the first and only foodservice provider in higher education to track Scope 3 emissions
The company's unique culinary programs and all-encompassing menus cater to millions of students' needs and preferences across the country. CHARLOTTE, N.C., Nov. 12, 2024 /PRNewswire/ -- Food does more than just sustain the body and mind; it has the power to bring people together, form meaningful connections, and create communities. Chartwells Higher Education, a recognized leader in contract food management, is highlighting the different ways it uses food to foster inclusivity and build culture on college campuses nationwide. "We're committed to creating dining environments where every student feels seen, welcomed, and represented, and our menus and programming are thoughtfully tailored to reflect the unique needs and diversity of each campus. We want to ensure that we not only serve food but also create spaces where students from all backgrounds can find a sense of community and belonging through shared meals," said Eva Wojtalewski, CEO of Chartwells Higher Education