Full-Time

Assistant Store Director

Piazza's Fine Foods

Piazza's Fine Foods

No salary listed

Palo Alto, CA, USA

In Person

Category
Retail (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • At least 5 years of grocery retail management experience.
  • Strong knowledge of perishable department operations, including produce, meat, seafood, deli, and bakery, as well as merchandising, shrink control, and food safety standards.
  • Strong leadership, communication, and organizational skills.
  • Working knowledge of retail financials, merchandising, and operations.
  • Ability to multitask and lead in a fast-paced environment.
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Responsibilities
  • Support achievement of sales, profit, and expense targets.
  • Monitor key performance indicators and implement action plans.
  • Execute company merchandising, pricing, and promotional programs.
  • Ensure strong in-stock conditions and product presentation across all departments, with focused attention to perishable categories.
  • Oversee day-to-day operations and ensure execution of company standards.
  • Ensure perishable departments meet quality, freshness, rotation, and shrink-control standards.
  • Maintain a clean, organized, and food-safe store environment.
  • Manage inventory, shrink, and loss-prevention initiatives.
  • Model and promote outstanding customer service.
  • Ensure fresh, high-quality products are consistently available, especially in perishable areas.
  • Address and resolve customer concerns promptly and professionally.
  • Supervise, coach, and develop department managers and store associates.
  • Provide leadership and support to perishable department managers to drive sales, margin, and execution.
  • Support hiring, onboarding, training, and performance management.
  • Foster an inclusive, team-oriented, and accountability-driven culture.
  • Assist with scheduling and labor planning to meet operational needs and budgets.
  • Ensure compliance with California labor laws, company policies, and union requirements if applicable.
  • Maintain adherence to food safety, sanitation, and health department regulations, particularly in perishable departments.
  • Act as Store Director in the Store Director’s absence.
  • Lead store initiatives, seasonal programs, and company rollouts.
  • Support community engagement and store-level events.
Desired Qualifications
  • Previous department manager, assistant manager, or store leadership experience.
  • Knowledge of California labor laws.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A