Full-Time

Deli Clerk

Schnucks

Schnucks

Compensation Overview

$15.25 - $16.75/hr

St. Louis, MO, USA

In Person

Category
Clerical & Data Entry (1)
Requirements
  • Must be at least 18 years of age.
  • Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals)
  • Able to work a flexible schedule, including nights, holidays, and weekends
  • Use of hair restraint required (i.e., hair net or hat)
  • Wear clean uniform and name tag at all times
  • Consistent use of cut gloves and safe use of knives
  • Utilize poly or production gloves at all times to ensure food safety
  • Wear slip-resistant shoes at all times
  • Ability to determine spoiled or damaged product
  • Internal Candidates: minimum of six months employment with Schnucks preferred for Store/Facility Teammates
  • Internal Candidates: minimum of one year employment with Schnucks preferred for Store Support Center Teammates
  • If invited for an interview, must have manager approval based on performance
Responsibilities
  • Provide friendly and courteous service to customers, both in person and on the phone at all times
  • Maintain a positive work environment
  • Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
  • Follow proper personal hygiene requirements
  • Follow proper time and temperature controls
  • Follow good food handling practices to prevent cross-contamination
  • Follow proper sanitation principles
  • Wear company-approved slip resistant shoes or overshoes at all times
  • Practice safe lifting procedures and be able to lift up to 50 lbs.
  • Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
  • Be able to safely operate powered equipment once you are properly trained
  • Understand the safe handling procedures with knives and other sharp utensils
  • Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
  • Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
  • Fill/rotate/date products for the display case
  • Operate meat and cheese slicer’s, scales and wrapping equipment as required
  • Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
  • Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
  • Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
  • Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
  • Multi-task and keep the customer as first priority
  • Maintain reliable attendance
  • Assist in with other duties as assigned
  • Offer product samples to help customers discover new items or products
  • Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
  • Answer phone and take special orders with courtesy and friendliness
Desired Qualifications
  • Food preparation experience is a plus
  • Works well with others -- is a team player
  • Has a passion for serving customers and working with the public
  • Attention to detail

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

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