Full-Time

Overnight Oven Specialist

COBS Bread

COBS Bread

Fresh bakery and franchise network

No salary listed

Burnaby, BC, Canada

In Person

Category
Food Service & Hospitality (1)
Required Skills
Customer Service
Requirements
  • No previous experience is required; the employer provides a structured 4–6 week baking training program.
  • Must be available to work weekends and statutory holidays.
  • Must have personal transportation because shifts start before public transit is available.
  • Must be able to continuously stand and walk, frequently lift and carry up to 9 kilograms, occasionally lift and carry up to 22 kilograms, frequently turn and reach, constantly use both hands with frequent wrist rotation and flexing, and occasionally grip forcefully, push, pull, and bend forward.
  • Must be legally entitled to work in Canada.
Responsibilities
  • Work as part of a small team to bake products from scratch early each morning while following recipes.
  • Read production schedules and recipes, measure and mix ingredients, mold and shape dough, and process products through the ovens.
  • Work alongside the team to keep the bakery clean and provide customer service.
Desired Qualifications
  • Previous baking and/or customer service experience is an asset, but it is not required.

COBS Bread is a community bakery franchise network within the Bakers Delight group. Its bakeries make bread, pastries, and other baked products for local retail customers, with unsold products commonly donated through community programs. Individual bakeries are independently owned and operated, while the brand provides systems, training, marketing, and franchise support. Bakery teams combine production, merchandising, sales, food safety, customer service, and local management. Corporate and field roles support franchise development, operations, training, supply, marketing, and brand management.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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