Full-Time
Luxury hotel management with branded residences
No salary listed
Megève, France
In Person
See people who can refer or advise you
Four Seasons manages a global network of luxury hotels, resorts, and branded residences under its name, typically without owning the real estate, and it maintains brand standards and guest service across locations. It earns mainly management fees tied to hotel revenue and gross operating profit, plus licensing fees for branded residences and fees from fractional ownership programs. The company distinguishes itself with a consistent global luxury experience, a property-management model, and offerings that combine hotel services with branded residences and ownership options. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, upholding strict brand standards, and expanding premium accommodations and ownership options worldwide.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Toronto, Canada
Founded
1993
See people who can refer or advise you
Help us improve and share your feedback! Did you find this helpful?
Health Insurance
Dental Insurance
Vision Insurance
401(k) Company Match
401(k) Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Complimentary stays at Four Seasons Worldwide
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Training and Development Opportunities
Employee Recognition Programs
People on the Move | Martin Cody appointed Cluster General Manager, Rwanda at Kerzner International. Kerzner International has announced the appointment of Martin Cody as Cluster General Manager, Rwanda, bringing more than two decades of international luxury hospitality leadership to the role. Martin joins Kerzner following an extensive career with Four Seasons Hotels and Resorts, where he most recently served as Regional Vice President & General Manager, Hotel & Residential Operations - Four Seasons Hotel Johannesburg. In this role, he oversaw hotel and residential operations while leading one of the brand's flagship luxury properties in South Africa. Prior to that, he was Senior General Manager of Four Seasons Hotel The Westcliff, Johannesburg, after a period at the Four Seasons Corporate Office EMEA in Dubai, where he worked on strategic projects for an ownership group. Earlier in his career, Martin served as General Manager of Four Seasons Hotel Pudong, Shanghai, overseeing both the luxury hotel and its private residences. Before Shanghai, he spent more than four years at Four Seasons Safari Lodge Serengeti, first as Lodge Manager and later as General Manager, where he led all aspects of resort operations in one of Africa's most renowned safari destinations. His operational leadership also includes senior roles at Four Seasons Resort Maldives at Landaa Giraavaru, progressing from Director of Rooms to Resort Manager, with responsibility for rooms, food and beverage, spa, recreation, engineering, marine experiences, and guest services. Earlier assignments included leadership positions at Four Seasons Resort Langkawi, Four Seasons Resort Lana'i - The Lodge at Koele, and Four Seasons Resort Maldives at Kuda Huraa, where he built extensive expertise in luxury resort operations. Martin began his Four Seasons journey at Four Seasons Hotel London Park Lane, serving in front office operations before advancing to Night Manager, marking the beginning of an 18-year career with the luxury hospitality brand. With extensive experience across Africa, Asia, the Middle East, Europe, and the Indian Ocean, Martin brings a wealth of operational expertise, strategic leadership, and luxury hospitality experience to his new position. His appointment is expected to further strengthen Kerzner International's luxury hospitality presence in Rwanda. Tourism Insights congratulates Martin Cody on his appointment and wishes him continued success in his new role with Kerzner International. People on the Move is an initiative by Tourism Insights, a SECP-registered tourism think tank and hospitality media platform, spotlighting leadership appointments and career milestones across the global hospitality and tourism industry. If you've recently stepped into a new role or achieved a professional milestone, share your story/profile and photograph via direct message on WhatsApp +92 300 0777185, or email [email protected]. Share with the circle.
Recovery hospitality is not a trend. The important question is who monetizes it first. Travel in 2026 is no longer defined by where people go but by who they become while they are there. The data now makes this concrete. Wellness tourism reached $894 billion in 2024, according to the Global Wellness Institute, and it accounts for nearly one in five travel dollars spent worldwide. Within that, the fastest-moving category is the one built directly on guest recovery. Grand View Research values sleep tourism at roughly $92 billion in 2026 and projects it to grow at about 12% annually through 2030, with hotels as the leading accommodation type. This is not a fringe of dedicated retreat-goers. Secondary sleep travelers, meaning ordinary guests on leisure or business trips who simply want to rest better, make up roughly 82% of that market. The recovery-seeking guest is no longer a niche you have to attract. These are the guests already checking into your properties. The demand context is just as clear: about 36% of Americans get insufficient sleep, per the US' National Center for Chronic Disease Prevention, and 43% of wellness travelers say they want to improve their sleep quality while traveling. The market has told hotel owners and operators what they want; the real question now is which operators can build the product to capture it and which ones will leave revenue on the table. Many properties offer personalized welcomes and beautiful rooms, yet today's guests are so dysregulated from travel, stress, and the ping of the next email from their phone pocket; they can't even appreciate the experience being offered. Many properties now have everything except the one thing the guest actually needs on arrival, which is help returning to a mental state where they can receive it. Recovery hospitality closes that gap, and unlike a spa buildout, it does not require a massive capital project to be aligned. The invisible arrival condition. Picture a guest who has just spent twelve hours navigating airports, time zones and digital notifications. When they arrive at your property, their nervous system is on high alert. Cortisol is spiked, circadian rhythm is disrupted, and sensory processing is overwhelmed. This is the dysregulated guest, and given the sleep and stress data above, they represent the majority of your check-ins in 2026. A guest in this state cannot fully appreciate your sommelier or a Michelin-starred dinner. These guests are looking for safety, silence and stabilization first. When a property helps a guest move from stress to receptivity in that opening window, the rest of the experience finally lands, and so does the ancillary spend that comes with it. The market has already moved. The clearest proof that recovery is monetizable is that premium operators are already pricing it. Mandarin Oriental introduced a sleep concierge offering roughly hour-long therapy sessions at a premium price point. Westin has built programming around sleep infusion teas and premium sleep kits. Six Senses, Four Seasons and Rosewood are rolling out specialized sleep retreats and add-on programs aimed at high-spending wellness travelers. These are not amenities folded into the room rate - they are bookable, separately priced products, which is exactly what turns a wellness concept into revenue. The lesson for independent and boutique operators is that you do not need the Four Seasons balance sheet to compete here. The demand is broad-based, the guest is already yours and the differentiators are largely operational rather than capital-intensive. The brands moving first are simply proving the price points hold. Recovery as the new commercial frontier. For decades, wellness was relegated to a basement spa or a gym that few guests used. In 2026, wellness has moved out of the spa and into every touchpoint of the guest journey. Recovery is becoming the new luxury because your guests are tired before they even arrive, and the numbers confirm they are willing to pay to fix it. Recovery hospitality is not a fad that will fade like bleisure or pod hotels. It reflects a durable change in what the high-value traveler expects from a premium stay. These guests are not just looking for the fanciest place to sleep - they are looking for a place to recover their humanity. The properties that understand this are not just selling rooms. They are selling outcomes, the promise that a guest will leave feeling better than when they arrived. Three ways to turn recovery into revenue. To monetize this opportunity, you move beyond the spa-treatment mentality and build bookable products such as: * An Arrival Protocol package charges a premium for a check-in experience built around immediate nervous system stabilization. This can include a magnesium-based welcome tonic, a ten-minute guided sensory grounding in a private lounge and a pre-set room environment with blackout shades already lowered and calming frequencies playing. Offered as a pre-arrival upsell, it captures spend before the guest even walks in. * Deep Sleep suites go beyond a better mattress and sell a room category dedicated to circadian health. These rooms feature evening red-light therapy, weighted blankets and high-quality sleep kits that guests can purchase to take home. With sleep tourism growing at double digits and hotels leading the accommodation segment, this is a bookable room type with a documented market behind it. * Play and Recover programming pairs high-energy activities with structured recovery. If you offer a mountain hike, the package includes a recovery session with compression boots or a guided thermal ritual. Audit-Style opportunities. During Elevate Hospitality Collective's Wellness ROI Audits, Hotels, LLC identify specific gaps where properties fail to capture high-value spend. One of the most common missed opportunities is the afternoon slump. Between 2:00 PM and 4:00 PM, guests feel a dip in energy. Most hotels offer coffee or snack bars. A recovery-focused hotel offers a Vitality Hour built around adaptogenic teas and low-stimulation environments designed to prevent burnout. Hotels, LLC also see a lack of sensory clarity in many boutique properties, including lobbies that are too loud, scents that read as too synthetic and lighting that fights against the natural time of day. Correcting these sensory errors creates an environment where guests feel immediate relief. That relief translates directly into longer stays and higher ancillary spend across your food and beverage and retail outlets. The question of implementation. The most common pushback Hotels, LLC hear from general managers is that they do not have the budget for a multi-million dollar spa. Owners and operators do not need a massive capital expenditure to win in recovery hospitality. Working with your team on understanding your guests' needs can provide emotional clarity that lends itself to commercial improvement. A savvy operator looks at their property and asks where the friction is truly occurring. Is it in the check-in line, or is it in the guest's own body? Solve for the latter and you unlock value that a renovation alone cannot reach. By implementing two or three signature recovery rituals that require minimal staff training but deliver high perceived value - aligned with your hospitality brand or independent niche - you're selling a story that tells guests this is a place to truly rest. Who monetizes it first? The market has already answered the question of whether guests want this. Wellness tourism is approaching a trillion dollars, sleep tourism is compounding at double digits and the recovery-seeking guest already makes up much of your check-ins. The premium brands have proven the price points hold. What remains open is execution, and that is where independent and boutique operators can move faster than anyone. Recovery hospitality is the engine that will drive RevPAR and ADR over the next decade. It turns wellness from a vague concept into a bookable, measurable reason to travel. The longer you wait to build these products, the more of that broad-based, already-present demand you cede to the operators who moved first. Hospitality is an art, but it is also a science. By understanding the biology and psychology of your guest, you can unlock revenue streams that your current model was never designed to capture. Hoteliers have the opportunity to move beyond the bed-for-the-night model and become a sanctuary for the modern world. As owners and operators build their 2027 budget and strategy, the question is no longer whether recovery hospitality is real. The data has settled that. The question is whether your property will be the one that monetizes it first.
Four Seasons Hotel Kyoto hosts third Kyoto Terry Fox Run in support of cancer research. Kyoto rallies for a cancer-free future on Sunday, September 27, 2026 at Umekoji Park August 5, 2026, Kyoto, Japan Lacing up to advance cancer research through energy and action Download this image Download all images Carrying forward a legacy of hope, Four Seasons Hotel Kyoto will lead this year's Kyoto Terry Fox Run on Sunday, September 27, 2026, from 8:30 am to 11 am, to raise funds for cancer research. Returning to the city for the third time, the event will take place at Umekoji Park, with the start and finish point at grass field. A spirit of community shapes the Kyoto Terry Fox Run, welcoming individuals, families, friends and colleagues to gather for a shared purpose and complete the 2.5-kilometre loop at their own pace. All proceeds will be donated to the Kyoto University Cancer Immunotherapy and Immunobiology Centre, a non-profit organisation dedicated to advancing cancer prevention, detection and treatment. The Terry Fox Run is inspired by 22-year-old Terry Fox, who embarked on his Marathon of Hope across Canada after losing his right leg to bone cancer, raising CAD 24 million for cancer research before his illness returned. Today, over 12,000 annual runs keep Terry's dream alive around the world, proudly supported by Four Seasons in several cities. "We are honoured to once again host the Kyoto Terry Fox Run and make a collective stride towards a cancer-free future," says Fanny Guibouret, General Manager of Four Seasons Hotel Kyoto. "Now in its third year, this event has become a way for our local community to unite in solidarity while helping advance vital cancer research here in Kyoto." Advance registration invites participants to contribute JPY 4,000, JPY 6,000 or JPY 10,000 and receive a commemorative Terry Fox Run t-shirt, available for collection at the hotel boutique from September 14 to 25. Donations under JPY 4,000 can be made in person on the day of the event and will not include a t-shirt. Kyoto Terry Fox Run 2026 · Date: Sunday, September 27, 2026 · Time: 8:30 am to 11 am (registration at 8:30 am, warm up at 8:45 am, run starts at 9:00 am) · Location: Umekoji Park (start/finish at grass field, 15-minute walk from JR Kyoto Station) · Distance: 2.5 kilometres · Participant Contribution: JPY 4,000 / JPY 6,000 / JPY 10,000 (includes t-shirt) · Beneficiary: Kyoto University Cancer Immunotherapy and Immunobiology Centre PRESS CONTACTS Senior Director of Public Relations and Marketing 445-3 Myohoin Maekawa-cho, Higashiyama-ku Kyoto, 605-0932
Four Seasons Resort The Nam Hai appoints Joris Quintelier as Resort Manager. August 4, 2026, Hoi An, Vietnam Download this image Download all images Marking its 10th anniversary as part of the Four Seasons family, Four Seasons Resort The Nam Hai announces the appointment of Joris Quintelier as Resort Manager. Bringing more than 15 years of experience across some of the brand's most celebrated destinations - including Paris, Seychelles, Philadelphia, Doha, and Hong Kong - Joris joins as the Resort celebrates a decade under the Four Seasons brand, bringing extensive international luxury hospitality experience to support its next phase of growth, guest experience innovation, and talent development. "We're very excited to welcome Joris to our celebrated coastal retreat," says Marcel Oostenbrink, General Manager of Four Seasons Resort The Nam Hai. "His breadth of experience, combined with his people-first approach, makes him exactly the right person to help shape the next phase of our Resort while honouring the heritage that makes it one of Vietnam's most iconic destinations." A Four Seasons veteran, Joris has helmed food and beverage operations across diverse settings, from intimate island resorts to large-scale urban hotels and acclaimed dining destinations - including a career-defining tenure as Director of Food and Beverage at Four Seasons Hotel Hong Kong, home to seven Michelin stars at the time. With each experience, he honed his ability to balance operational rigour with the intuitive warmth for which Four Seasons is renowned. Throughout his career, he has led high-performing teams, elevated culinary concepts, and contributed to operational excellence across some of the brand's most prestigious properties. In his current role at Four Seasons Resort The Nam Hai, Joris oversees every element of the guest experience, including the dining portfolio, wellness program, newly renovated villas, landscaped gardens and the thoughtful service moments that define each stay. As the Resort continues to evolve and refine its offerings, he will play a key role in developing future leaders, strengthening cross-functional collaboration, and fostering strategic partnerships with trusted local partners. "I'm honoured to join Four Seasons Resort The Nam Hai at such a pivotal moment in its journey," says Joris. "The Resort combines everything I love about hospitality: authentic human connection, a strong sense of place, and meaningful experiences. There are so many hidden details that don't appear on any itinerary yet play an integral role in the guest journey, such as the quiet traditions of our on-site temple or the dedicated gardening team whose sole objective is caring for the 4,500 coconut trees across our grounds. "I look forward to working alongside our talented team to build on the Resort's remarkable legacy while creating new experiences that celebrate the culture, beauty, and spirit of Central Vietnam." With a leadership approach centred around people, Joris believes exceptional hospitality begins with an empowered team. Working across different cultures has also sharpened his instinct for local rhythms - key to guiding day-to-day operations at Four Seasons Resort The Nam Hai, where the emphasis is less on scale than on making guests feel genuinely understood and immersed in the spirit of Hoi An. A lifelong passion for food and beverage continues to shape Joris's leadership philosophy and he looks forward to further strengthening the Resort's culinary offerings. Equally important to him is fostering a culture of curiosity and learning, ensuring that teams are equipped to not only deliver memorable moments today but also shape the journeys of tomorrow. As he explains, "Our goal is to preserve the incredible legacy of Four Seasons Resort The Nam Hai while gently guiding its evolution into the future." PRESS CONTACTS Ilu Bhatia Director of Public Relations and Communications Block Ha My Dong B, Dien Ban Dong Ward Da Nang City, Linh Nguyen Public Relations and Digital Marketing Manager Block Ha My Dong B, Dien Ban Dong Ward Da Nang City,
Legendary Danieli hotel in Venezia reopens as Four Seasons property. One of Venice's most celebrated luxury hotels has entered a new era with the reopening of Danieli, Venezia, A Four Seasons Hotel, following an extensive restoration that revives one of the city's best-known historic landmarks. The hotel welcomed its first guests on July 30, 2026. Occupying a prime waterfront location on the Riva degli Schiavoni, the hotel overlooks the Venetian Lagoon and the island of San Giorgio Maggiore. Guests arriving at the restored property are welcomed into a blend of Venetian Gothic architecture and modern luxury, while many guestrooms frame sweeping lagoon views. The reopening strengthens Four Seasons' presence in Italy, adding a fourth property to its growing portfolio after Florence, Milan and Taormina. "With the reopening of the iconic Danieli, Venezia, A Four Seasons Hotel, we usher in a new chapter in this renowned palace's history," said Rainer Stampfer, President of Global Operations, Hotels and Resorts at Four Seasons. "Together with our long-term partners, Gruppo Statuto, we are offering guests a new way to experience the grandeur of Venice." Originally built in 1471 as the residence of the noble Dandolo family, Palazzo Dandolo remains one of Venice's finest examples of Gothic architecture. The hotel also incorporates Palazzo Casa Nuova, once home to the Venetian Republic's Treasury, while restoration work continues on Palazzo Danieli Excelsior, due for completion in 2027. The hotel currently offers 120 guestrooms and suites, with inventory increasing to 168 rooms once the final phase of restoration is complete next year. Terrazza Danieli, the celebrated rooftop restaurant overlooking the Lagoon, offers iconic views and exceptional gastronomy (Photo: Four Seasons). Historical splendors and modern technology. French interior designer Pierre-Yves Rochon led the redesign of the historic interiors, drawing inspiration from Venice's lagoon, architecture and craftsmanship. Murano glass, Venetian mirrors, terrazzo flooring and bespoke Rubelli textiles feature throughout the property, while restored ceilings, stonework and original architectural details preserve the building's historic character. Guestrooms have also been reconfigured to provide larger layouts and additional junior and one-bedroom suites. Modern technology has been discreetly incorporated through integrated entertainment systems, automated curtains, personalized lighting and climate controls without detracting from the building's heritage. Dining remains a centerpiece of the Danieli experience. The renowned Terrazza Danieli rooftop restaurant has been refreshed with brighter interiors that maximize panoramic lagoon views while maintaining its historic atmosphere. Executive Chef Adriano Rausa has introduced a contemporary Italian menu rooted in Venetian traditions, highlighting seasonal ingredients sourced from local producers. Several signature dishes are finished tableside, while the rooftop bar continues the city's aperitivo culture with updated interpretations of classic Italian cocktails. "The reopening of Danieli as a Four Seasons experience marks an exciting milestone after months of dedication and meticulous restoration," said General Manager Christian Zandonella. "We are delighted to welcome guests back to one of Venice's most iconic addresses." The property's transformation is not yet complete. A new Danieli Spa is scheduled to open in late 2026, featuring three treatment rooms, including a couples' suite, along with a sauna and hammam, further enhancing the hotel's luxury offering in one of Europe's most visited destinations.