Full-Time
Quality Engineer
Traeger
Distributes pipes, valves, and fittings globally
No salary listed
Mid, Senior
Salt Lake City, UT, USA
- BS in Mechanical Engineering or related field; Lean Six Sigma Green Belt preferred
- 2–5 years in Quality Engineering, product development, and manufacturing (sheet metal, plastics, coatings, assembly)
- Experience with consumer goods and third-party manufacturing in Asia
- Proficient in quality standards: 8D, APQP, DFSS, ISO 9001:2015
- Strong cross-functional communication and collaboration skills
- Skilled in technical writing, problem-solving, and data-driven decision-making
- Advanced data analytics skills; experience with DOMO or similar tools
- Support APQP activities including risk assessments, FMEAs, Control Plans, and reliability testing (IQC/ORT)
- Define CTC/CTQ characteristics, establish measurement tools, and ensure process capability
- Collaborate cross-functionally to resolve quality issues through CA/PA before mass production
- Analyze and report quality data from field and OEM sites to identify defect trends
- Investigate root causes of quality issues and implement data-driven corrective actions
- Enhance quality process controls and maintain up-to-date documentation
- Lean Six Sigma Green Belt preferred
Traeger Brothers specializes in distributing pipes, valves, and fittings (PVF) and has been in business for over 100 years. They offer a range of services including custom fabrication of pipes and fittings, custom pipe cuts, machining, specialty coatings, and valve automation and repair. Their strategic locations in South Florida, Central Florida, and the Western Caribbean enable them to efficiently ship materials globally via land, air, and sea. Traeger Brothers stands out from competitors due to its long-standing history and recognition in the industry, being listed among the top private and oldest companies in South Florida, as well as being featured in national rankings for PVF distributors. The company's goal is to provide high-quality products and services to meet the needs of their customers.
Company Size
N/A
Company Stage
IPO
Headquarters
Houston, Texas
Founded
1924
Simplify's Take
What believers are saying
- Growing demand for compact outdoor cooking boosts Traeger's Flatrock 2 Zone Griddle sales.
- Cross-industry partnerships, like with Louisville Slugger, increase consumer engagement.
- Victory Capital's investment signals confidence in Traeger's growth potential.
What critics are saying
- Voluntary recall of Flatrock griddle may harm Traeger's brand reputation.
- Increased competition in griddle market could impact Traeger's market share.
- Traditional cooking methods resurgence may shift preferences from wood-pellet grilling.
What makes Traeger unique
- Traeger leads in wood-pellet grills with innovative products like the Woodridge Series.
- The Flatrock 2 Zone Griddle offers compact, high-performance outdoor cooking solutions.
- Traeger's collaboration with Louisville Slugger enhances brand visibility through unique wood pellets.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
401(k) Company Match
Tuition Reimbursement
Professional Development Budget
Employee Discounts
Company News
Traeger's Flatrock 2 Zone Delivers High-End Performance in a Compact, Space-Saving Design Building Off the Award-Winning Innovation of the Flatrock 3 ZoneSALT LAKE CITY, April 3, 2025 /PRNewswire/ -- Traeger, Inc. ("Traeger") (NYSE: COOK), the innovators and category leaders in wood-pellet grills, today announced another addition to its popular griddle lineup, launching the Flatrock 2 Zone Griddle. Traeger's expansion of the griddle lineup with the Flatrock 2 Zone offers the same premium performance as the Flatrock 3 Zone in a more compact and accessible design, making high-quality outdoor cooking more efficient and versatile than ever before.TRAEGER GRILLS REIGNITES THE GRIDDLE CATEGORY FURTHER EXPANDING THE OUTDOOR COOKING EXPERIENCE BY LAUNCHING THE FLATROCK 2 ZONETraeger's initial entry into the griddle cookware category with the award-winning Flatrock 3 Zone sent shockwaves of excitement through the Traegerhood, setting a new standard and enabling customers to deliver next-level consistency with unmatched flavors. The Flatrock 2 Zone introduces a two-zone cooking system and streamlined ignition process for a more simple, efficient, and accessible cooking experience. Every part of the Flatrock Series of griddles creates an entirely new set of possibilities for all outdoor cooking, bringing fajitas, fried rice, smashed burgers, and epic breakfast feasts to your backyard gatherings."It was clear after launching our Flatrock 3 Zone that there is a unique hunger in the outdoor cooking space for the versatility that the griddle category provides," said Jeremy Andrus, Traeger Grills CEO. "As we continue evolving our product offerings, we knew we wanted to introduce that same game-changing innovation and best-in-class quality in a smaller footprint
Since griddles continue to be insanely popular backyard cooking tools, Traeger is expanding its Flatrock line with a smaller, two-burner option.
Despite its popularity, some customers found it a bit too big so having heard this feedback and building off the success of the Flatrock 3 Zone, Traeger has now launched a new model that offers similar cooking features in an all-new size.
The All-New Woodridge® Series Combines Cutting-Edge Technology, Elevated Flavor, and Unmatched Versatility at Approachable Price PointsSALT LAKE CITY, Jan. 16, 2025 /PRNewswire/ -- Traeger, Inc. ("Traeger") (NYSE: COOK), the creator and category leaders of wood-pellet grills, is once again raising the bar with the next wave of innovation in outdoor cooking by launching the all-new Woodridge Series. Building on 40 years of leadership, technology, and expertise in wood-fire cooking, Traeger's state-of-the-art Woodridge series celebrates innovation while redefining the capabilities of its grills. The Woodridge series features three distinct models: Woodridge, Woodridge Pro, and Woodridge Elite.TRAEGER GRILLS CELEBRATES 40 YEARS OF INNOVATION WITH THE ALL-NEW WOODRIDGE PELLET GRILL SERIESDating back to the initial Traeger grill prototype in 1985, Traeger has been at the forefront of revolutionizing grilling by using wood pellets to create a unique cooking experience that delivers unparalleled flavor only produced on a Traeger. With the introduction of groundbreaking features at a more affordable price point, this innovative lineup of Woodridge grills continues cementing Traeger's legacy of providing outdoor enthusiasts with the tools necessary to take the guesswork out of grilling.Like its predecessors, including the Pro, Ironwood, and Timberline, the advanced line of all-new Woodridge grills delivers a pellet grilling experience that continues redefining outdoor cooking and empowers home chefs to create bold, wood-fired flavor built to bring friends and family together."When we set out to develop the Woodridge series, our goal was to bring as much quality and innovation as possible to price points accessible for every outdoor cook,' said Jeremy Andrus, CEO of Traeger Grills
Coast is asking fry-lovers to submit a favorite restaurant that features beef tallow French fries by including the hashtag #BeefTallowFrenchFries and tag @CoastPackingCo, while adding enticing photos of the fries themselves.No restaurant with tallow fries near you? No problem! Don an apron, break out the fryer and enter your own #BeefTallowFrenchFries Contest. See our easy recipe here: Beef Tallow French Fries. The most creative and tasty-looking entries have the best chance to win.An initiative of The Healthy Fats Coalition, National Beef Tallow Day is a celebration of a traditional animal fat – pure beef tallow shortening – that has been enjoying a resurgence within America's food culture, in restaurants, fast food operations and home kitchens. Because beef tallow is a delicious (and healthier) way to cook French fries, Coast is hungry for posts extolling beef tallow French fries on offer.More and more, restaurants are re-discovering beef tallow as a medium for preparing French fries. The color, texture, and umami that beef tallow imparts to fried foods make it a vastly superior alternative to heavily processed, industrially produced substitutes.This year's prize lineup is tailor-made for home cooks:"For diners and home cooks, the message of our contest is simply, 'beef tallow makes for a better French fry,'" said Greg Hozinsky, Coast Packing Corporate Chef. "By any (and every) measure, beef tallow sets the standard for how a fried potato should taste