Full-Time

Food and Beverage Team Member

Posted on 8/21/2026

All Accor

All Accor

10,001+ employees

Global hotel management, franchising, loyalty program

Compensation Overview

£13.45/hr

Brighton and Hove, UK

In Person

Category
Retail (1)
Required Skills
Customer Service

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Requirements
  • Strong customer service orientation with a friendly, professional, and hospitable demeanor.
  • Excellent communication and interpersonal skills when interacting with guests and team members.
  • Ability to multitask, prioritize tasks, and perform efficiently in a fast-paced food and beverage environment.
  • Strong attention to detail, particularly in food preparation, presentation, and order accuracy.
  • Basic computer skills and ability to operate point-of-sale systems and kitchen-related technology.
  • Strong problem-solving skills with the ability to handle guest concerns calmly and professionally.
  • Flexibility to work various shifts, including weekends, holidays, and peak service hours.
  • High school diploma or equivalent.
Responsibilities
  • Greet and welcome guests in a warm, professional, and hospitable manner.
  • Take food and beverage orders accurately while identifying and addressing guest dietary requirements and food allergies.
  • Prepare and cook food items according to established recipes, quality standards, and hygiene procedures.
  • Handle guest inquiries, feedback, and complaints promptly and courteously.
  • Ensure proper food handling, storage, and preparation to prevent cross-contamination and allergen risks.
  • Maintain cleanliness and organization of kitchen, dining areas, service stations, and equipment.
  • Ensure tables and service areas are properly set, cleared, and maintained according to service standards.
  • Stay knowledgeable about menu items, ingredients, allergens, and special promotions.
  • Follow all food safety, hygiene, health, and security regulations at all times.
Desired Qualifications
  • Knowledge of food safety standards, hygiene practices, and allergen management.
  • Previous experience in food and beverage service, kitchen operations, or a similar hospitality role.
  • Culinary or hospitality training.

Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1967

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Simplify Jobs

Simplify's Take

What believers are saying

  • H1 2026 revenue rose 3.0% and EBITDA climbed 6.5% at constant currency.
  • Pipeline reached 268,000 rooms by June 2026, supporting openings through 2027.
  • Share buybacks totaled €450 million in 2026, signaling strong free cash flow confidence.

What critics are saying

  • Grizzly Research’s March 2026 trafficking allegations triggered an internal investigation and reputational damage.
  • Middle East disruption cut Q2 2026 performance, especially UAE Lifestyle revenues, until conflict eases.
  • If Essendi regulatory approvals stall, Accor loses planned cash returns and strategic simplification.

What makes All Accor unique

  • Accor’s asset-light franchise model deepened with Essendi disposal agreed July 23, 2026.
  • H1 2026 revenue diversification across Premium, Midscale, Economy and Luxury cushioned Middle East shocks.
  • The H World loyalty tie-up, phased through 2026, expands cross-border member demand.

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Benefits

Employee Discounts

Professional Development Budget

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