Full-Time

Dietitian

Oncology, Inpatient

University of Washington

University of Washington

Compensation Overview

$40.96 - $64.06/hr

Seattle, WA, USA

Hybrid

Occasional telework is available.

Bachelor's, Master's

Category
Medical, Clinical & Veterinary (1)
Required Skills
Electronic Health Records (EHR)
Patient Education
Requirements
  • A Bachelor's degree involving major study in food and nutrition or dietetics.
  • Registration as a Dietitian by the Academy of Nutrition and Dietetics within three months of hire.
  • Washington State Dietitian Certification within six months of hire.
  • Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.
Responsibilities
  • Design evidence-based nutrition care plans for high acuity inpatient oncology population based on nutrition diagnosis and as outlined by departmental standards of care protocols and policies.
  • Provide ongoing evaluation and monitoring of patients by documenting their progression toward meeting prescribed goals in the electronic medical record and by communicating with other members of the healthcare team.
  • Provide recommendations for nutrition support, including appropriate recommendations for diet prescriptions as well as for tube feeding and total parenteral nutrition.
  • Provide effective nutrition education to patients and their care providers that takes into consideration their learning abilities, readiness to learn, and cultural beliefs.
  • Actively participate in patient care conferences, medical rounds, and other interdisciplinary care and process improvement teams.
  • Collaborate with dietitians working in the outpatient setting for both UWMC and the Fred Hutch.
  • Maintain current clinical knowledge of best practices for nutrition and actively participate in the process of developing and reevaluating standards of care protocols.
  • Assist with the supervision and oversight of the diet technicians.
  • Precept dietetic interns and UW Nutrition Graduate students on a yearly basis.
  • Position the Nutrition Department to exceed expectations of the medical/surgical teams by developing relationships with physicians, nurse managers, and patient care units.
  • Understand nutrition standards and provide care for patients on other services including general surgery, bariatrics, intensive care unit, organ transplant, cardiology, and general medicine patients.
  • Champion the departmental wellness initiative by participating in taste-testing; contributing to internet/intranet site; promoting the efforts of patient food services and retail operations throughout the organization; and participating in the coordination of care between clinical team and the kitchen.
Desired Qualifications
  • MS degree.
  • Specialty Certification in Nutrition and Oncology (CSO) or Nutrition Support (CNSC).
University of Washington

University of Washington

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