Full-Time

Night Auditor

Posted on 9/11/2026

Deadline 9/11/27
Sage Hospitality Group

Sage Hospitality Group

1,001-5,000 employees

Develops and operates hotels and restaurants

Compensation Overview

$21/hr

Denver, CO, USA

In Person

Category
Food Service & Hospitality (1)

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Requirements
  • High school education or equivalent experience.
  • Ability to operate a personal computer, cash register, and calculator.
  • Ability to compile facts and figures.
  • Telephone and guest-relations etiquette and skills.
  • Moderate hearing required to communicate with guests.
  • Excellent vision required for viewing a CRT screen.
  • Excellent speech communication skills required to communicate with guests over the telephone.
  • Excellent comprehension and literacy required for reading daily reports and numbers.
  • Ability to remain standing for most of the shift, repeatedly bend and kneel while filing, reach all areas of the hotel, and occasionally carry or lift files and office items weighing up to 25 pounds.
Responsibilities
  • Audit, balance, and report on cash and credit operations for food and beverage outlets, including checks, over/short figures, tally sheets, deposits, counts, house charges, promotional materials, and postings, and reset all registers.
  • Audit, balance, post, and report on front-desk activity, including room charges, phone calls, zero-balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, and deposits, while verifying proper cash-handling procedures.
  • Audit, balance, prepare, verify, and report on room information; prepare and input statistics and income journal sheets for daily reports.
  • Balance and close all bank ticket codes daily.
  • Run the final night audit after ensuring that all revenues are balanced nightly.
  • Greet arriving guests and complete established check-in procedures using manual and computerized methods.
  • Facilitate guest departures by following established manual and computer procedures to close guest accounts and open rooms for the next sale.
  • Maintain customer relations by staying informed about in-house and area functions and answering questions and concerns in person and by telephone.
  • Operate PBX equipment by accepting incoming calls, assisting with outgoing calls, scheduling and setting wake-up calls, and paging guests.
  • Perform Front Desk Clerk duties, including express checkouts.
Desired Qualifications
  • An accounting background is preferred but not required.
Sage Hospitality Group

Sage Hospitality Group

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Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Denver, Colorado

Founded

1984

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Simplify Jobs

Simplify's Take

What believers are saying

  • Sage named Daniel del Olmo CEO on February 25, 2026, strengthening succession.
  • Hotel Vandivort joined Sage in 2025, expanding the Independent Hotel Collection to 18 properties.
  • Dune House’s Spring 2026 transformation adds refreshed rooms, new dining, and spa revenue streams.

What critics are saying

  • Walter Isenberg said 2025 was difficult, with flat RevPAR and rising fixed costs.
  • Revelio Labs shows headcount fell to 1,918 in March 2026, signaling operating pressure.
  • The 2024 California PAGA case settled in February 2026, exposing broader labor litigation risk.

What makes Sage Hospitality Group unique

  • Sage combines hotel management, investment, development, and restaurants under one integrated platform.
  • Its lifestyle focus spans Union Station, Dune House, and other experience-driven urban resorts.
  • Daniel del Olmo’s February 2026 promotion preserves culture while sharpening operational continuity.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Life Insurance

Paid Vacation

Paid Sick Leave

Paid Holidays

401(k) Retirement Plan

401(k) Company Match

Tuition Reimbursement

Employee Discounts

Employee Referral Bonus

Growth & Insights and Company News

Headcount

6 month growth

-1%

1 year growth

-1%

2 year growth

-1%
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Hotel Business
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Sage Hospitality Adds Hotel Vandivort To Portfolio

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

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