Full-Time

Accounts Payable Specialist

Dough Zone USA

Dough Zone USA

51-200 employees

Fast-casual Chinese dumpling and noodle chain

Compensation Overview

$24 - $30/hr

Bellevue, WA, USA

In Person

Bachelor of Arts (BA)

Category
Accounting (1)
Required Skills
Excel/Numbers/Sheets

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Requirements
  • At least two years of accounts payable experience as an alternative to the preferred Accounting degree.
  • Proficiency in accounting software and Microsoft Excel.
  • Strong attention to accuracy and detail.
  • Organizational and time-management skills.
  • Communication and problem-solving abilities.
  • Ability to work independently and as part of a team in a fast-paced environment.
Responsibilities
  • Manage the company’s full accounts payable cycle, including maintaining vendor records, processing accounts payable invoices and payments, reconciling credit card statements, preparing accrued payable journal entries, reconciling month-end and year-end accounts payable-related accounts, assisting with audits, and producing 1099 reports for year-end.
  • Review and verify invoices for accuracy and completeness.
  • Code and process invoices in the accounting system.
  • Resolve discrepancies or disputes with vendors or purchasing managers.
  • Prepare and process weekly payment runs according to payment terms.
  • Maintain accurate vendor records, including contact information and W-9 forms.
  • Respond to vendor inquiries within 24–48 hours.
  • Reconcile accounts payable transactions and ensure proper documentation.
  • Prepare month-end and year-end accounts payable-related reconciliations.
  • Prepare documentation requested for audits or internal reviews.
  • Ensure compliance with company policies, procedures, and relevant laws and regulations.
  • Maintain confidentiality and integrity of financial data.
Desired Qualifications
  • A Bachelor of Arts degree in Accounting is preferred.

Dough Zone USA operates a fast-casual restaurant chain that serves modern Chinese comfort food, focusing on dim-sum inspired dishes and shareable small plates such as dumplings, bao, and noodles. Dishes are ordered from a paper menu and typically arrive within about 15 minutes, with some items made in-house at each location and others produced in a central kitchen to ensure consistency. The chain differentiates itself by its emphasis on a large variety of affordable dumplings and noodles, a Bao Buddies program for dumpling classes and cultural education, and plans to launch retail products like frozen dumplings and sauces. Its goal is to expand its West Coast presence and enter Texas while bringing accessible, shareable Chinese eats to more diners and building community engagement.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Redmond, Washington

Founded

2014

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Simplify Jobs

Simplify's Take

What believers are saying

  • A June 2026 Campbell opening and Berkeley launch show continued unit growth.
  • Houston now has four stores, proving Texas demand beyond the initial Midtown bet.
  • Current hiring across every region signals active expansion, not retrenchment.

What critics are saying

  • San Mateo is temporarily closed, signaling operational fragility in a crowded Bay Area.
  • Houston expansion leans on Stafford production and Westchase hiring; bottlenecks hurt service quickly.
  • A food-safety or labor crisis at Moji or Stafford could cripple the entire system.

What makes Dough Zone USA unique

  • Dough Zone pairs fast-casual speed with hand-made soup dumplings and central-kitchen consistency.
  • Its 2026 footprint spans 29 locations across Washington, Oregon, California, and Houston.
  • The brand owns a recognizable Chinese comfort-food niche, not a generic pan-Asian menu.

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Benefits

Health Insurance

Vision Insurance

Dental Insurance

Paid Time Off

Paid Sick Leave

Holiday Pay

401(k) Retirement Plan

Employee Discount Programs