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Kitchen Supervisor
Posted on 12/1/2022
INACTIVE
Locations
Fall River, MA, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Requirements
  • , Cresco's national dispensary brand is a wellness-focused retailer designed to build trust, education and convenience for both existing and new cannabis consumers. Recognizing that the cannabis industry is poised to become one of the leading job creators in the country, Cresco has launched the industry's first national comprehensive Social Equity and Educational Development (SEED) initiative designed to ensure that all members of society have the skills, knowledge and opportunity to work in and own businesses in the cannabis industry
  • Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption
  • Demonstrate a clear understanding of recipes, food production and kitchen sanitation
  • Strong and effective task-management skills and ability to multi-task
  • Attention to detail - ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers
  • Ability to work in a fast-paced, changing and challenging environment
  • Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus
  • Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary
  • Ability to lead, coach, and motivate teams
  • Must be 21 years of age or older to apply
  • Must comply with all legal or company regulations for working in the industry
Responsibilities
  • Work with Facility Manager to set weekly and monthly production schedules
  • Manage kitchen chefs with daily production of baked goods, chocolates and confections using commercial machinery
  • Understand and execute batch calculations per Cresco Edibles manufacturing formulas
  • Maintain production logs, lab test results and QC retain samples
  • Organize and inventory ingredients and other kitchen production supplies at the facility
  • Works with Materials Manager/Supervisor to place ingredient orders with approved vendors, log and date each shipment
  • Packaging finished goods, producing compliance labels, and finalizing metric movements
  • Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. - Handle preparation for periodic inspections
  • Maintain a clean and safe production facility
  • Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, wearing a hair net, changing clothes, etc
  • Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances
  • State-required sanitation license must be up to date
  • And all other job duties assigned
Cresco Labs

1,001-5,000 employees

Cannabis and medical marijuana
Company Overview
Cresco Labs is on a mission to normalize, professionalize and revolutionize cannabis.