Full-Time

Food & Beverage Supervisor

12th Knot

Deadline 9/4/26
Lore Group

Lore Group

1-10 employees

Hospitality group operating diverse dining venues

Compensation Overview

£13.91/hr

+ Service charge

London, UK

In Person

Category
Operations & Logistics (1)

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Requirements
  • Previous experience as a Supervisor or Senior Food & Beverage Assistant in a busy bar, restaurant, hotel, or premium hospitality environment.
  • The ability to deliver exceptional guest experiences.
  • Strong leadership and communication skills.
  • Confidence working in a high-volume, fast-paced environment.
  • Excellent organisational skills and attention to detail.
  • A proactive, positive, and hands-on approach.
  • Flexibility to work evenings, weekends, and public holidays.
Responsibilities
  • Supervise daily operations across the rooftop bar and lounge.
  • Lead and motivate the team during service to ensure a seamless guest experience.
  • Act as a role model for service standards, product knowledge, and guest engagement.
  • Support the management team with training, coaching, and developing team members.
  • Manage guest enquiries, feedback, and service recovery professionally and confidently.
  • Ensure all opening, closing, and cash-handling procedures are completed accurately.
  • Monitor cleanliness, presentation, and compliance with health and safety standards.
  • Assist with stock management, ordering, and inventory controls.
  • Support the delivery of private events, activations, and special occasions hosted at 12th Knot.
Desired Qualifications
  • Knowledge of cocktails, wines, and premium beverage service.

LORE Group (Life of Reilly Hospitality Group) operates a portfolio of dining and nightlife venues, offering a range of experiences from casual pubs to rooftop bars. Each venue focuses on high-quality service, food, and ambiance to create an easy and pleasant experience for guests. The company runs multiple concepts under one umbrella and uses its culinary talent, strategic planning, and operations expertise to manage and grow its venues. Their product is the in-person dining and beverage experience provided by their restaurants and bars, including atmosphere, menu offerings, and customer service. What sets LORE Group apart is its diverse portfolio of concepts and places to visit, its strong community ties, and its ongoing statewide expansion, rather than relying on a single signature format. The company’s goal is to give guests enjoyable, seamless experiences at its venues and to grow its footprint across the state while maintaining consistent quality and hospitality.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Los Angeles, California

Founded

2011

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Simplify Jobs

Simplify's Take

What believers are saying

  • Pulitzer Amsterdam entered Travel + Leisure's Top 500 Hotels in May 2026.
  • Lore Group won Springboard's Technology and Innovation Award in May 2026 for ExpLore.
  • September 2026 brings NENI Centrum at Kimpton De Witt and more revenue density.

What critics are saying

  • Sea Containers relies on one autumn 2026 Gordon Ramsay launch to lift demand.
  • Hotel Park Ave and One Hundred Shoreditch still depend on expensive refurbishments and execution.
  • An existential shock hits if London or New York RevPAR weakens while expansion spending rises.

What makes Lore Group unique

  • Lore Group blends design-led hotels with strong local F&B concepts across major cities.
  • Pulitzer Amsterdam, Sea Containers London, and Riggs Washington, D.C. anchor its upscale brand.
  • Jacu Strauss gives Lore Group a recognizable aesthetic across renovations and openings.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Company Match

Paid Vacation

Employee Assistance Program

Flexible Work Hours

Company News

Hotel Owner
Jun 25th, 2021
LORE Group opens new location in London ’s Shoreditch

Lore Group, an international hospitality company, is set to open a new hotel in London ’s Shoreditch this autumn.