Full-Time

Steward – Intercontinental Indianapolis

Deadline 7/14/26
IHG

IHG

Compensation Overview

$15/hr

Indianapolis, IN, USA

In Person

Category
Cleaning & Custodial Services (1)
Requirements
  • Minimum formal education of some high school and a minimum one year job-related experience preferred
  • Must be able to abide by the company appearance standards and compliance with the designated uniform
  • Dedicated to exceeding service standards and providing services and standards to the highest caliber
  • Must be able to work any shift, weekends, holidays, and special events, as needed
Responsibilities
  • This position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware and silverware and cutlery.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations.
  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
  • Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
  • Perform routine daily maintenance of kitchen.
  • Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary.
  • Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

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Founded

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