Fine Dining Server

Position Title: Server-Fine Dining

Schedule: Mornings start at 6am and evening shift at 4pm (Full Time & Part Time available)

Pay: $16 hourly

Who we are:

You will enjoy:

• No late nights (Kitchen closes at 7pm)
• PTO for Full Time Employees
• Medical, Dental, Vision for Full Time Employees
• 401k & 401k match
• Employee assistance program
• Now offering Daily Pay!
• Free meals
• Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
• You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

• Minimum completion of sophomore year in high school required
• 1-3 year of experience in food service work preferably in a fine dining, country club, or senior living setting
• Experience in working with seniors or high customer oriented settings preferred
• A passion for serving others and maintaining a high level of service
• Food Handlers Certification
• Have or be able to obtain Finger Print Clearance Card, CPR/First Aid, and TB testing clearance

General Summary:

The Server provides full-scope, hands on serving functions in the community Culinary Services Department. The Server is responsible for always providing a superior level of quality service and cleanliness. This includes setting up tables, taking orders, anticipating customers needs, and having a positive demeanor at all times.

Essential Job Duties: 

• Exemplify at all times Community standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance, and presentation standards at all times.
• Exhibit dining room appearance and presentation standards at all times.
• Exhibit serving standards of speed, accuracy, and efficiency. 
• Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
• Knowledge of diets provided and served correctly per Policy and Procedure.
• Represent community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

EOE