Full-Time
Assistant Restaurant Manager
Posted on 9/10/2026
IHG
Global hotel company
No salary listed
Germany
In Person
 Food Service & Hospitality (1) |
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- Vocational training in hospitality or gastronomy, or an equivalent qualification.
- Several years of experience in restaurant or hotel operations.
- High service orientation and a hospitality-focused mindset.
- Organizational skills and an independent, structured way of working.
- Good German and English language skills.
- Flexibility and resilience.
- Support the restaurant management in daily operations.
- Ensure smooth service processes and high quality standards.
- Act as a point of contact for guests and the team during shifts.
- Support the leadership, motivation, and development of the service team.
- Handle guest feedback, complaints, and special requests professionally.
- Contribute to staff scheduling, revenue growth, and cost control.
- Work closely with the kitchen, bar, front office, and other departments.
- Ensure compliance with HACCP and safety standards.
- Initial leadership experience.
IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.
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