Full-Time

Steward

Posted on 11/10/2025

University of Southern California

University of Southern California

Compensation Overview

$25/hr

+ Bonus + Commission

Los Angeles, CA, USA

In Person

Category
General Maintenance & Repair (2)
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Requirements
  • Minimum Education: High School Diploma not required.
  • Minimum Experience: 0 - 6 months.
  • Minimum Field of Expertise: Demonstrated customer service experience
  • Experience working in a fast paced environment
  • Knowledge of all cleaning methods, materials and equipment
  • Knowledge of the operation of all mechanical equipment
  • Knowledge of general maintenance repair work
  • Ability to effectively communicate in English
  • Ability to lift up to 75 lbs.
  • Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit the policy website.
  • In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC’s Unifying Values.
Responsibilities
  • Provides customer services to faculty, staff, students and guests
  • Maintain cleanliness of facilities, equipment, tools, utensils, etc., including floor waxing, floor scrubbing and carpet cleaning. Perform safe handling procedures for all chemicals related to job duties.
  • Maintain perpetual inventories of maintenance supplies under the supervision of management.
  • Perform general maintenance work.
  • Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.
  • Adhere to department service standards and to all health, safety and University rules and regulations.
  • Attend and participate in meetings as required.
  • Report to station, ready to work at the time work assignment is scheduled to begin.
  • Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Desired Qualifications
  • Preferred Education: High School of equivalent.
  • Preferred Experience: 1 year in a restaurant/high volume banquet and catering operation.
University of Southern California

University of Southern California

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