Relief Operator

What you’ll get to do:

• Assist the production team in following procedures and completing daily tasks, ensuring proper training and cross-training of employees.
• Support 2nd shift packaging and sanitation operations, monitoring security procedures and protocols, and enforcing operational and personnel policies.
• Model honesty, integrity, and hard work, setting expectations for team behavior and ensuring adherence to Standard Operating Procedures (SOPs).
• Maintain and update SOPs as the company grows, ensuring new equipment is incorporated and employees are trained on safety guidelines.
• Report and participate in the investigation of safety and health incidents, actively working to eliminate future exposure.
• Create and manage a preventative maintenance program for packaging brite tanks and maintain inventory of necessary parts.
• Assist with CIP procedures in the brite tank and filler areas, supporting both packaging and sanitation teams when needed.
• Ensure proper storage and physical condition of brewery equipment, maintaining compliance with SQF guidelines and food safety protocols.
• Work with brewing and sanitation teams to develop and maintain a cleaning schedule aligned with food safety standards.
• Follow and encourage adherence to GMP and SQF policies related to food safety, reporting any concerns to the Quality Assurance Manager for corrective action.

What will make you successful:

• Excellent verbal/written communication skills.
• Ability to adapt to changing organizational and operational needs.
• Ability to handle multiple tasks simultaneously.
• Computer literate, experience with Net-Suite preferred
• Skills in organization and prioritization, and attention to detail.
• Ability to efficiently work alone and with others
• Trained + certified to operate a Electric pallet jack, Electric fork truck, Scissor lift
• Arc flash training / Train with Maintenance department to be cleared to open
• control cabinets to reset breakers/ overloads when needed
• Lock out Tag out Training in line with our Food safety program
• Chemical Training
• High School or GED required, Associates degree preferred
• First Aid and CPR Trained
• 2 years brewing and production training strongly preferred
• Willingness to participate in training outside of normally scheduled shift for overall operational success