Full-Time

Assistant Manager Banquet

IHG

IHG

Global hotel company

Compensation Overview

$20.41/hr

United States

In Person

On-site role; no remote work indicated.

Bachelor's

Category
Food Service & Hospitality (1)
Required Skills
Management

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Requirements
  • Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
  • 4+ years’ related experience, including management experience
  • Must speak local language
  • Must obtain certifications or permits as required by local governmental agencies.
Responsibilities
  • Directing, coaching, and developing a team of committed hospitality professionals
  • Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
  • Managing food and beverage standards to deliver against our commitment to responsible business practices
  • Working closely with the finance team to set, monitor and refine budgets and drive revenue
  • Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Total Funding

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Headquarters

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Founded

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